Kodi kumwa: mkaka ndi khofi kapena khofi ndi mkaka?

M'dziko gourmets ndi okonda onse kudzikondweretsa zambiri pali funso za momwe amodzi mwa zakumwa wotchuka kwambiri mu dziko - khofi ndi mkaka kapena mkaka ndi khofi? Luntha ndi snobs ndikutsimikizireni zinadziwika zonse kuthira mkaka khofi - chizindikiro cha kukoma zoipa. Popeza tsogolo anataya gawo kukoma chakumwa, kapangidwe amakhala kufanana osiyana ndi kusintha mtundu. Komabe, kuyambira nthawi makedzana anthu onse zochita, kuti, musati mkaka ndi khofi, ndi mosemphanitsa, nakhuta. Chabwino, tiyeni tiyese kumvetsetsa ichi chitsanzo cha awiri maphikidwe ndi miyambo ya anthu.

Pitani ndi nthawi

Mwakucimbidza ayenera kuti m'dzikoli zonse zimadalira mafashoni. Mwachitsanzo, ku Italy mosamalitsa ulemu miyambo ya makolo awo, choncho linakhulupirira mkaka khofi. Mtsutso wawo kuti khofi muyenera kuphika, ichi ndi kapangidwe wosanganiza, si yunifolomu. Mkaka ndi mu maonekedwe ake apachiyambi anawonjezera kuti chakumwa ndi, potero kusintha palatability ake. Kupatulapo ndi Chinsinsi khofi wa late ndi, amene chimapangitsa mkaka ndi khofi, mwinamwake chakumwa sadzakhala ndi wosanjikiza ankafuna.

Chinsinsi

Chitsanzo ife kuyesetsa kumvetsa mmene kupanga khofi wa late. Pakuti ichi tiyenera 150 ml ya mafuta mkaka ndi 50 ml ya wokonzeka khofi. Ngakhale kufanana zimaonekeratu kuti chakumwa khofi ndi mkaka. Choncho, kutenthetsa mkaka, koma kubweretsa kwa chithupsa. Shuga akhoza kuwonjezeredwa pa pempho. Tsopano kuthira kukhala blender ndi analinso 2 Mphindi. Ndiye tengani wautali zinachitika khofi otentha, atenge supuni mu kapu mkaka frothy ndi kuthira otentha chakumwa. Coffee ayenera kukhetsa mu zigawo mbale, chifukwa cha osakaniza ndi yosalala. Khofi wa late wokonzeka - okonzeka kudzatumikiridwa.

Onse maphikidwe ena khofi, kuphatikizapo cappuccino, amasonyeza kuti ndi njere chakumwa adzakhala maziko kwa malo omwera zina. Pakhoza kutsanulira mkaka, mowa wotsekemera, burande, yokhala ndi mipanda yolimba vinyo kapena tequila. Nkofunika kokha kusankha kalasi lamanja la tirigu kuti nyembazo ndi Brew, kotero kuti iwo anadza pamodzi ndi zinthu wocheperapo ya chakumwa cha.

Masiku lonse

Monga kumwa khofi ndi mkaka mu dziko. kumwa izi zikhoza chimodzi cha wosinthasintha kwabasi ndi oyenera kwa mibadwo yonse. Kumene, makolo a ana anu brew sangafanane ndi kuchuluka kwa mkaka adzakhala yofunika kwambiri. The munthu wamkulu amakhala, chindichepere zikhoza kuwonjezera kirimu mu khofi, ndipo pochita wamphamvu ndi chowawa kwambiri. Dziwani kuti kukoma chithunzi nawonso anakopeka ndi kukhalapo kwa sweetener lapansi. Coffee ndi mkaka popanda shuga ndi zofewa, koma pa nthawi yomweyo Fungo lamphamvu lamankhwala kukoma. Komabe, popeza kumatheka kukoma kwake ndi kununkhira kuti connoisseurs ambiri amayamikira woposa onse.

Potsiriza Dziwani ena mwa mbale muyenera kumwa khofi ndi mkaka. Photos akusonyeza kuti ayenera kukhala chikho kakang'ono ndi chogwirira lonse. Akukhulupirira kuti khofi - ndi kachasu, kotero mpesawo lalikulu zedi ndipo nthawi yomweyo ali osavomerezeka. Chinthu china - kumwa kutumikira limodzi, ora kenako - wina. Ena amakhulupirira kuti kufunika kumwa khofi popanda maswiti ndi masangweji, mwinamwake kumva kukoma kwake ndi fungo sangathe.