BlackBerry cultivar anapanga Korona: malongosoledwe, makhalidwe, mbali ya kulima

mabulosi akuda Wild zambiri amamera ziwembu munda, koma osati wamaluwa kukonda Berry izi kwa minga. Pofuna kuthetsa vutoli, obereketsa kawetedwe mitundu yatsopano ya zipatso besshipnye. Zikuphatikizapo anapanga Korona ndi mabulosi akuda.

ikulongosola za zosiyanasiyana za

Kalasi zakuda mu funso, kupereka mkulu zokolola ndi zovuta kukula.

BlackBerry chitsamba ndipamene mphukira mamita 2.5 m'litali. Zipatso chachikulu analandira, masekeli magalamu 10, anamaliza, wandiweyani kapangidwe ndi kukoma kwambiri ndi succulence wabwino. Kukumana kwa mabulosi akuda anapanga Korona wokoma ndi wowawasa, chikusintha pambuyo pokhala mu malo ozizira.

zosiyanasiyana The amakhala ndi transportability wabwino, undemanding kwa nthaka, kukana kusinthasintha osiyana nyengo.

Patatu Korona mabulosi akuda kukula pa trellis latisi, wobisa m'nyengo yozizira.

ovuta ulimi

BlackBerry zingabzalidwe thickly mokwanira, imeneyi pakati pa tchire 80 cm. Kalasi polustelyuschimsya Choncho amafunika chithandizo.

BlackBerry anapanga Korona akhoza kubweretsa kukolola ngakhale m'madera shaded. chitsamba zingabzalidwe mu kasupe ndi autumn, osiyanasiyana kugonjetsedwa ndi chisanu.

sing'anga loam ndi 6.5 acidity oyenera zakuda chitsamba. Chiwembu kusankha, zimene kale sanakule raspberries ndi mabulosi akuda ena.

Manyowa nkotheka mankhwala potaziyamu. BlackBerry Yankho bwino manyowa, zimene kompositi, manyowa. nthawi yoyamba manyowa pa kubzala, ndiyeno chaka pamaso siteji maluwa.

Frost si zoopsa ankafika, koma zitsamba achinyamata yozizira pogona nsalu nsalu kapena udzu.

Zimafalitsidwa ndi mabulosi prigibaniya zanthete. Mizu ya chitsamba chilichonse ndi kudutsa kwambiri mu nthaka, mamita 2.

tchire kokha muyenera pambuyo limatsogolera wa chisanu ndi yophukira pambuyo zokolola. Spring ndi nthambi tchire kuonongeka zinachotsedwa.

Kodi kuonetsetsa mkulu zokolola?

Wamaluwa amaona wosabereka zakuda chitsamba ndi zipatso zoipa. Koma izi sizichitika nthawi zonse, tiyenera okha mwaluso kusamalira mbewu.

Kufotokozera zakuda anapanga Korona wa luso ulimi ndi zofananirako wa raspberries. mphukira onse zimagawidwa m'magulu:

• fruiting;
• m'malo (mu May kukula ndi kubala zipatso chaka chotsatira).

mphukira wogwirizira amayesetsa kuchita yopingasa. Pankhaniyi, ndi wosavuta kubisala pamaso pa isanayambike nyengo yozizira. nthambi Fruiting umangidwa ndi trellis latisi.

M'malo nthambi kukula, basi maondo yophukira awo kumva. Choncho, kutalika kwa ulusi 30-50 cm, ndi nsonga zake Ufumuyo ndi mbedza pansi. Ndiye mukhoza prischipnut kukula mfundo.

Kamodzi kukolola nthambi fruiting zinachotsedwa.

Ndi bwino kuti ateteze anthu onse anaika mphukira chisanu. Koma ngati frosts anabwera, ndi chipale chofewa agwa, m'pofunika kuphimba sanali nsalu nsalu kapena organic. Oyenera monga zikatoni, pulasitiki.

BlackBerry si bwanji matenda ndi tizilombo. Pali matenda tizilombo, koma iwo alibe kuchepetsa mlingo wa zokolola.

ankafika

Ku malo Kusankha ndi mapangidwe a ankafika dzenje izo kumadalira kodi yokolola zakuda wa anapanga Korona.

Sikuti kudzala zitsamba mu malo lonyowa. Mizu ya zomera tingafe. Makamaka mantha owonjezera chinyezi kwa mbande wamng'ono.

Muyenera kusankha chinyezi mphamvu, koma osati lowe dziko. BlackBerry muyenera madzi ochuluka pa kukula zipatso.

Izo zingabzalidwe tchire ndi dothi mchenga. Koma mu nkhani iyi ziyenera madzi mabulosi akuda, ndi manyowa nthaka organic nkhani.

Pamene chodzala mu nthaka kuwonjezera manyowa, zimene phulusa ndi superphosphate patatu. Pa zaka ziwiri, watsopano kuphimbira humus.

Kuti akonze mbande 40-50 cm dzenje, kuwonjezera manyowa, kompositi, superphosphate ndi feteleza potassium kusakaniza bwinobwino ndi dothi. osakaniza michere ladzala dzenje 2/3, anatsanulira nthaka yachonde kudzala ndi kupita kukagona.

Manyowa kubzala ayenera osati kale kuposa zaka 2.

Mu tchire pakati zone anabzala mu April oyambirira pa intervals wa masentimita 80-100 Chrixitu. Kubzala, kudula zimayambira pa mlingo nthaka.

kubalana

Kufalitsa mbewu akhoza kuchotsa cuttings. Kuti tichite zimenezi, kutenga mizu ya 10-15 cm m'litali ndi masika, kupumula horizontally anaika.

Iwo akhoza zimafalitsidwa ntchito muzu suckers. Iwo amaoneka mu July, pa nthawi iyi kuti sapitiriza m'thaka. Chakumapeto kwa chaka cha ana akhoza kukumba ndi kuwakhazikitsa malo okhazikika.

Umene zimafalitsidwa ndi layering yopingasa. M'chaka pa mphukira pachaka kupanga mabala pansi impso aikidwa mu grooves ndi yokutidwa ndi nthaka. Ndi kugwa, iwo mizu.

Kaya njira kubalana, wodzala adzayenera kugwira ntchito molimbika kukula chomera okhwima.