Imodzi mwa mitundu zabwino zofufuzafufuza - Tomato 'Cio-Cio-San'

Monga inu mukudziwa, ankachita masewera osiyanasiyana - izi ndi zipatso za zomwe inu sadzaona pa maalumali. Childs, masamba awa kapena zipatso mwakula ndi wamaluwa ankachita masewera. Koma pali vuto masamba ambiri. Ndipo konse wam'ng'onong'ono wa tomato Mwachitsanzo, amatenga zosiyanasiyana zofufuzafufuza - Tomato "Cio-Cio-San."

zosiyanasiyana Ichi ndi pakati (nthawi ya kusasitsa zimasiyanasiyana zana ndi khumi ndi masiku zana makumi awiri). Tomato mu kalasi mkulu-zokolola, chifukwa m'kati kukula ndipamene amphamvu, mwachilungamo mkulu chitsamba chilichonse (kutalika izo angafikire ndi kutalika kwa theka mita). Pa wina chitsamba akhoza kukhala zipatso mpaka asanu kapena makumi asanu, aliyense kulemera Choncho magalamu makumi atatu ndi makumi asanu. Choncho, ndi chitsamba limodzi akhoza kuchotsedwa za makilogalamu makumi awiri wa tomato. Pa kukula kwa zipatso ang'ono, iwo apanga maula mtundu - pinki, ndipo iwo kulawa wokoma kwambiri ndi yowutsa mudyo, ndi kukoma lalikulu la mchere. Awa, kukonzekera saladi kwambiri, akhoza kugwiritsidwa ntchito mu maonekedwe ake yaiwisi, mu mitundu yonse ya masamba yosiyanasiyana. Madzi kuchokera tomato a mitundu kwa kununkhira kwambiri. Ndipo payokha ayenera anatsindika kuti phwetekere cultivar "Cio-Cio-San" ndi oyenera zosiyanasiyana kumalongeza.

Nthawi zambiri, tomato ndi chiwerengero cha mankhwala amene anatsimikiza ndi kupezeka kwa zakudya iwo. Nthawi zambiri, phwetekere 'Cio-Cio-San "lili 0,6 milligram salt mchere, mavitamini osiyanasiyana (ascorbic asidi (vitamini C) kuchokera mamiligalamu khumi ndi makumi atatu, thiamine (vitamini B1) ndi ribovina (vitamini B2) kuchokera 0,06 kuti 0,07 mamiligalamu provitamin A - 2 mamiligalamu). Kuwonjezera mitundu phwetekere zipatso "Cio-Cio-San" akuphatikizapo nicotinic asidi, organic zidulo (malic pang'ono kwambiri ndi wokongola kwambiri - citric), chakudya, ndi kupatsidwa folic acid ndi biotin. Kuyambira ndandanda lino tawona tomato "Cio-Cio-San" si zokoma, komanso kwambiri.

Mu tomato, makamaka okhwima, lili mwachilungamo wambirimbiri carotene. Koma ayenera kutsimikizira kuti ngati perezreet mwana wosabadwayo, kuchuluka kwa carotene ndi yokhudza ufiti yafupika. Akatswiri amanena kuti cholinga chokwaniritsa chofunika tsiku mavitamini ndi chokwanira pa tsiku la zana ndi makumi awiri magalamu zana la tomato, makamaka monga phwetekere "Cio-Cio-San."

Ngati mwaganiza kukula tomato mu kalasi iyi, muyenera kudziwa kuti ndi zikhalidwe thermophilic. Iwo akhoza zimafalitsidwa mbande, ndi zochepa zambiri ndi ntchito yofesa lotseguka. Koma kuti onetsetsani kuti tomato wanu, Cio-Cio-San; zimamera ndi adzakuweruza kukolola wolemera, si bwino kuyetsa ndi ntchito mbande. Monga ulamuliro, mbewu kuyamba kukula oyambirira March mu zakudya miphika ang'onoang'ono. A mbande mbe obzalidwa pansi lotseguka mwa masiku makumi asanu kapena makumi asanu. Zikatero, ngati mbewu anapanga kale ndi nyengo ndi yabwino, akhoza anabzala m'munda, popanda kuyembekezera akuti sing'anga.

Ngati kasupe si ofunda kwambiri, n'zotheka kuphimba mbande filimu. Akatswiri amanena izi phwetekere mitundu zingabzalidwe pambuyo zomera zina, monga Mwachitsanzo, muzu masamba, dzungu ndi nyemba. Koma chodzala tomato ali osavomerezeka pambuyo mbatata, biringanya kapena tsabola.

Ngati phwetekere "Cio-Cio-San," muyenera (ndipo izo ziyenera kuchitika kwenikweni), muyenera kupeza phindu lina lofunika kwambiri la masamba awa. Popeza kuti ali wololera kuti matenda alionse, makamaka monga choipitsa mochedwa. Sizichita pa iwo, ndi zinthu zina monga chilala, mwachitsanzo.

Choncho, tikhoza kunena motsimikiza kuti phwetekere cultivar "Cio-Cio-San" kwenikweni wina mitundu bwino ankachita masewera. Ndipo ngakhale sakukondwa kuti ndi mankhwala a kuswana wathu.