Mphesa Zosiyanasiyana Gourmet: kufotokoza, ndemanga

Kukula mphesa ndi ayamba wotchuka. The zosiyanasiyana mitundu ndi zodabwitsa, ngakhale kwambiri wovuta ankachita masewera.

chidwi ziperekedwe kwa mphesa tebulo Gourmet.

Zosiyanasiyana ndi masankhidwe a mitundu hybrid ya kupsa oyambirira, chifukwa V. N. Kraynovym. Gourmet analengedwa ndi kudutsa cultivars awiri. Yodziwika ndi kukoma kwambiri ndi wokongola ma CD maonekedwe.

Mphesa Gourmet kufotokoza kudzakuthandizani kulenga chithunzi thunzi chokwanira cha mtundu. N'zosangalatsa kuti kukula m'deralo. Ngakhale wamaluwa wosadziwa angakhoze kuchita izo.

mafotokozedwe

Pofotokoza mipesa mphesa Gourmet zikuphatikizapo zinthu zofunika ndi mwachindunji zipatso.

Khalidwe lalikulu la mphesa ndi kucha. Akafika kukhwima mu 110-125 tsiku kukhwima. Kalasi Gourmet limakupatsani kusonkhanitsa zipatso mphesa oyambirira August.

Zipatso opondapo, limodzi azithunzi omwe tikunena, kuti avareji magalamu 10. Ndi yowala mtundu pinki ndi zolemba violet. zipatso kupanga wozungulira ndi, pang'ono elongated.

mipesa mpesa kufika kutalika pafupifupi mamita 4. Magulu lalikulu, lotayirira sing'anga osalimba cylindrical mawonekedwe. Wapakati limodzi kulemera ndi magalamu 600.

zokolola si mkulu ndi khola chitsamba wina ndi osachepera 6 makilogalamu.

Zosiyanasiyana kalasi Gourmet

Kusankha zosiyanasiyana Gourmet, pali mitundu ingapo ya mphesa:

1. Gourmet Komanso zosiyanasiyana oyambirira. Kusasitsa chikuchitika mu tsiku 105-120. Zipatso ozungulira mawonekedwe, lalikulu, kuwala kofiira. Kukoma okoma, nutmeg. Amaona mitundu mkulu-ololera. Fundo za kuwonongeka pafupifupi. Frost kugonjetsedwa kwa madigiri 26. Oyenera kulima mu kanjira pakati.
2. Rainbow ndi membala wa pakati kalasi. zipatso kusasitsa akupezeka tsiku 120-135. Zipatso chowulungika wofiira mthunzi. Zosiyanasiyana kugonjetsedwa ndi kuwonongeka. yabwino kwa kukula mu nyengo ofunda.
3. Kaso - mmodzi wa mitundu zotsogola mitundu Gourmet. The zosiyanasiyana ndi oyambirira kukhwima, wamtali. kusasitsa nthawi amatenga masiku 115. Zipatso kuwala pinki, chowulungika woboola pakati. Pa m'kamwa, osangalatsa, wokoma kwambiri. Mphesa phirilo lalikulu. Zosiyanasiyana kugonjetsedwa ndi matenda osiyanasiyana. Frost kukana Mitandadza madigiri 23.

Aliyense akhoza kusankha okha wangwiro mphesa kalasi Gourmet, popeza anaphunzira chithunzi wake ndi kufotokozera.

chisamaliro

Maluwa mpesa akuyamba pa chiyambi cha June. Mitundu yonse ya mphesa Gourmet ndi maluwa wamkazi, kotero muyenera kubereketsa zomera.

Mpesa amafunika chisamaliro. Ayenera kangapo pa chaka kupanga feteleza zosiyanasiyana. Pa nthawi ndi kugwira kudulira nthambi molondola.

Iwo amagwira ntchito yofunika kukonzekera yozizira.

Features wa kulima

cuttings kubzala mphesa opangidwa pa mtunda wa mamita 3.

Mu kumpoto, mphesa Gourmet tikulimbikitsidwa kukula mu wowonjezera kutentha ndi.

Mphesa kukula kusiya ambiri. Koma osati zotsatira zonse zabwino. Kumene, mu Madera a kum'mwera a mphesa kukula sizivuta. Komabe, anthu kuziziritsa zigawo ayenera musataye mtima. Basi ayenera kuyesetsa kwambiri kusamalira zomera.

Malamulo zoyambirira za kulima opambana anapereka m'nkhani ndi kufotokoza ndi chithunzi Gourmet mphesa.

1. Kusankha olondola malo ndegeyo. Mumakhalako mphesa ayenera kukhala dzuwa. Sanaloledwe drafts. Pamaso pa makoma ndi mipanda ndi wolandiridwa yekha akapanda zitchinga dzuwa. mphesa ayenera kutetezedwa mphepo. Sikuti kubzala mbewu pafupi mitengo. mitengo mthunzi wa mpesa. Pansi ayenera udzakhazikitsidwe kutali mizu chitsamba.
2. Mphesa amakonda kutentha, kotero muyenera mitundu yonse ya njira kulenga yabwino zinthu kutentha. Pa kusasitsa kutentha akadakwanitsira ndi madigiri 30 pa avareji. Zotheka pa ozizira aphimba mbewu ndi chuma chapadera. Monga botolo la madzi aikidwa pa wozungulira lapansi. A Patapita tsiku, madzi ndi mkangano ndi amapereka kuchokera kutentha.
3. Mokwanira kuyatsa. A mfundo yofunika kwambiri. Mtunda pakati pa mbeu ayenera kukhala mita imodzi, ndipo makamaka iwiri. Location tchire ayenera kuchokera kumpoto mpaka kummwera.
4. Kutsirira akutenga malo apadera mu chisamaliro cha mpesa. Chomera amakhudzidwa osati kwa chinyezi muyeso, komanso kuti chilala. Nthaŵi yofunika kwambiri amapezeka mu chaka choyamba cha kusasitsa. Pa yotentha mphesa ayenera malita 50 a madzi pa 1 sq. m. Chaka choyamba mu chitsamba ayenera malita 10 malita 20 chaka chamawa. Pambuyo mlingo ulimi wothirira yafupika malita 6-8.
5. Yoyenera kudulira. Pakuti oyamba, ndikofunika kumvetsetsa mfundo ya mdulidwe mitundu mphesa Gourmet. Photo mitundu Tingaone nkhaniyi. Kudulira n'kofunika kuchita kugwa. Siyani 3 kuthawa, kupangidwa kwa chaka panopa. Pa mphukira awiri, abuluka impso ndi 8. Wachitatu 3 masamba kumene chaka chotsatira chikhala anapanga mphukira. Ndipo wakale zichotsedwa. ndondomeko akubwerezedwa chaka ndi chaka.
6. Zingwe mpesa inadzachitika ofukula ndi yopingasa unsembe pa makona a madigiri 45. Pali maganizo kuti garter yopingasa akulonjeza lochuluka yokolola.
7. Zonse zodzitetezera - chinsinsi kupulumutsa mpesa. chidwi tiyenera kusonyeza kutentha waponya m'munsimu madigiri 15. Zogulitsa lalikulu kusankha njira okonzeka zopangidwa. Mukhozanso kusamalira ndi njira za makolo, popanda kugwiritsa ntchito mankhwala.
8. Kugwiritsa feteleza Sikuti nawo. Amakhulupirira mu kasupe pambuyo Kuwulura chitsamba kwa masabata awiri pamaso maluwa ndi pa kucha zipatso.

Kukwaniritsa malamulo onse a kusamalira mphesa, mukhoza iyende kwambiri ndi kusonkhanitsa kututa chidwi.

Cropping ndi kuswana

Kudulira ayenera idzachitika m'dzinja. Pa chitsamba tikulimbikitsidwa osasiya kuposa 35 mabowo. The chiŵerengero cha mphukira 24.

Kubalana wa mphesa angathe kuchitidwa paokha. Pali njira zambiri. Mmodzi wa losavuta ndi kubalana ndi layering m'chilimwe.

Akuchikazi chitsamba ayenera kukhala wathanzi. Pa mtunda wa 20cm anakumba dzenje ndi 50 cm. Earth muyenera proryhlit, kuwonjezera peat kapena humus. Chotsani masamba m'munsi ku cuttings ndi prikopat. Modzala manja kuwaza ndi madzi. Malinga ndi nyengo chinyezi nthaka nthawi zonse.

M'kupita kwa nthawi, popangidwa ndi layering pa anawo amachotsedwa kupanga chitsamba.

Matenda ndi tizilombo toononga

Zosiyanasiyana kugonjetsedwa ndithu kuti matenda ndi tizilombo toononga. Makamaka, kukana mkulu cinoni ndi botrytis. Ndi pafupifupi cinoni kukana. Anthracnose zina kuonongeka.

Powdery cinoni chosowa kwambiri mu chitsamba wamkulu. The atengeke ambiri matenda, achinyamata mwana tchire. Chiwonetsero cha matenda amakhala ndi zolengeza mtundu imvi pa masamba ndi zipatso za mbewu. Motero, kuwola zina amapezeka zipatso ndi kuumitsa masamba.

Pofuna kupewa matenda m'pofunika kutenga njira zodzitetezera:

• ntchito foliar phosphate ndi potashi feteleza;
• zodziwitsa ntchito mankhwala kwachilengedwenso;
• chitsulo patsogolo, nthaka ndi manganese pambuyo maluwa.

The dera kum'mwera amakhala ndi anthracnose. Ndi chifukwa cha chisamaliro zosayenera, makamaka yokhudza kudulira mipesa. Kugonjetsedwa chimakwirira chomera lonse: nthambi, thunthu ndi zipatso. Ngati nthawi wosachita kunja mankhwala, mphesa adzataika. Pewani mavuto monga zotheka. Muyenera bwino kuphunzira mmene kuchititsa kugwa kudulira mipesa ndi ndondomeko njira Bordeaux kusakaniza.

Komanso, kuwononga kwa zomera ndi angatiombole zosiyanasiyana tizirombo. Makamaka zinthu monga akangaude, mbalame ndi tizilombo zosiyanasiyana.

Kukonzekera nyengo yozizira

Mphesa Gourmet kulekerera kutentha pansi digiri 23-24. M'madera yozizira pa chitsamba ayenera khalidwe pogona.

Sikuti ndi pogona mphesa yomweyo pambuyo kudulira. Claus digiri 5 munda osati mantha. Kuwuma amapezeka tchire.

Ngati dera kutentha osati madigiri poyerekeza 16, mphesa sangakhoze konse kubisa.

Pamaso pogona mipesa ayenera kukhotetsa pansi ndi kukonza espaliers. Patsinde pa mpesa ndi ntchito zinyalala youma. Pambuyo malo mpweya analengedwa ntchito arcs kapena zinthu zina. Mkubwela kwa chisanu kapangidwe kubisala lona.

kulawa makhalidwe

Kukoma zipatso zofewa, zogwirizana ndi okoma. Anamva Muscat anati. Khungu osati achiwawa, woonda, kudya kuli sadamve. The kuphatikiza yaikulu ndi kupanda mbewu mu zipatso za.

Reviews wa mphesa Gourmet zabwino kwambiri. Wamaluwa makamaka taonera mitundu mkulu zipatso ndi kukoma zipatso ndi. okonda nawonso kuzindikira kukaniza matenda ndi chisanu.

yosungirako mphesa

Panthawi yake burashi odulidwa akhoza kusungidwa pa malo ozizira mpaka masika.

Mphesa amachotsedwa pang'ono mwana ndi nyengo mitambo.

Nkofunika kupereka zofunika mnyontho wa osachepera 80% ndiponso kusapezeka kwa kuwala.