Kodi kupanga khofi - khofi wokonda zinsinsi

chakumwa chodabwitsa unakhala wotchuka padziko lonse mofulumira kwambiri. Mwina, mu dziko lero, palibe munthu amene si ndayesera kamodzi pa piping otentha, wamphamvu ndi zonunkhira khofi. Kuphika si zachilendo ntchito wolemera mu zinthu zonunkhira ndi tiyi kapena khofi nyemba za mtengo khofi. Coffee sitinganene kuti chabe chakumwa - ndi moyo ndi chizindikiro cha kulimba mtima, chiyambi yabwino tsiku, malinga ndi kulengeza, ndi kupitiriza chokoma chibwenzi tsiku.

Yesani chakumwa tingathe odyera kapena cafe, zinsinsi wake kuphika kudziŵika kuti aliyense, osati aliyense amadziwa mmene amapangira khofi molondola. Pali zinsinsi ochepa kuti chiyani aliyense wokonda khofi.

Choyamba, tiyenera kukumbukira kuti wandiweyani, wamphamvu ndi piping zokoma chakumwa angathe kukonzekera yekha kwa mbewu. Ngakhale woweruza adzaitana ufa onse, anamwazikana pa gombe kapena phukusi wolemekezeka mawu - khofi. Only tirigu wokazinga kuti zimafunika akupera pamaso akamayamba khofi, kotero iwo alibe nthawi yosiya makhalidwe ake opindulitsa ndi kununkhira. Store khofi nyemba ayenera galasi kapena malata muli, zabwino - pa malo ozizira, monga momwe tingathere ndi zitsamba ndi zonunkhira.

Tipange chakumwa zokoma muyenera kusamba bwinobwino khofi, kutenga woyera, madzi zofewa. Self Kutentha ndi ndondomeko kuphika ayenera kukhala yosalala, ndipo otentha - yomweyo. Kupewa zo yaitali, tiyenera kugwiritsa ntchito zipangizo zina zapadera - ndi broiler ndi mchenga ndi timiyala ndi Turkey mkuwa. Ngati muli zipangizozi - funso bwanji kuti khofi, inu simudzakhala nawo. Ndithu chabe mkangano Turk, "yodzaza" milled mbewu (20 g.) Ndipo madzi (150 ml) ndi ndiye anaika pa frypot ndi wayamba konzekera. Atangomva m'mphepete mwa Turkey anaonekera kulakalaka chokoleti thovu, m'pofunika kuchotsa kutentha. Pamene malo kuthetsa - okonzeka kumwa ndi angathe kutumikira.

Ngati mukufuna kuphika ndi kukoma khofi mu Eastern, chisamaliro ayenera kumwedwa osati wa nyemba apamwamba, komanso za Cezve - wapadera phirilo zooneka chidebe imene zosakaniza onse anaika - milled tirigu, shuga kulawa ndi madzi. Miphika ayenera kutenthetsa pa moto wochepa mpaka mapangidwe thovu. Pamene iye zikukhazikitsa - ndondomeko ayenera mobwerezabwereza angapo zina zambiri. Chinthu chachikulu muyenera kukhala chithovu padziko umene chakumwa adzakhala ofooka ndi chithupsa.

Pali maphikidwe angapo amene oyamba mukhoza kuyamba kutenga dziko zamatsenga za chakumwa khofi. Ngati inu simukudziwa momwe kuti khofi ndi Kuwonjezera, kapena zambiri maphikidwe zovuta, ndi bwino kuyesa njira yosavuta - miyambo, chimene muyenera pansi khofi (10 oz.) Ndipo madzi (100 ml). Kukonzekera muyenera kuthira madzi mu Turk, kuwiritsa, ndiyeno kutsanulira ufa, sakanizani bwino ndiyeno moto. Pamene chithovu aumbike, Turk akhoza kuchotsedwa ndi yomalizidwa chakumwa madzi supuni ozizira, opatsa fungo zodabwitsa.

Kodi kuphika Turkey khofi - funso ankakonda kuwafunsa anthu amene kale katswiri njira zofunika za kuphika chakumwa zodabwitsa, ndipo akufuna kuti asamuke kupitirira luso lake. Pakuti ichi m'pofunika kusakaniza Turk pansi khofi (10 oz.), Shuga kulawa, mchere (3 g.) Ndipo madzi (100 ml). Kenako Turk ayenera kuvala moto pang'onopang'ono, kudikira mpaka pamwamba limapezeka thovu, kutsanulira mu yomalizidwa kumwa madontho ochepa a madzi ozizira ndipo mulole izo brew kwa mphindi zochepa.

Okonda chokoma ndi wokoma khofi wangwiro ndi ayisikilimu "Eskimo". Kuti ndizofunikira mu madzi (200 ml) kuwonjezera ayezi (60 g.), Ground khofi (10 oz.), Ena mchere ndi shuga, ndi chokoleti anasungunuka (70 g.). Kukonzekera chakumwa monga Chinsinsi m'mbuyomu, koma kunena zingakhale nthawi yochepa.