Viennese khofi. Chinsinsi cha m'ma 17

Ulaya m'zaka za m'ma 17, limene kwa tiyi ena zaka zambiri si koma amakonda khofi ankawoneka ngati kumwa mowa achabechabe mwamtheradi kuti ndi zovuta kuitana ndi kumwa sikutheka, nayenso: kowawa ndipo wakuda, zinapangitsa mantha ndipo osati chilakolako kusangalala ndimweko.

Ndipo n'zokayikitsa chakumwa Turkey adzakhala ndi kulawa Austrians zabwino Kukadakhala kusinthidwa ndi azungu. M'kupita kwa nthawi, khofi Viennese, Chinsinsi cha zomwe anagunda kuphweka ndi mwapang'ono, anali kumwa wapadera ndipo anagula kwambiri njira kukonzekera ndi kutumikira. Mwa njira, kuti osiyana mitundu ya mankhwala anatchula mu Vienna Cafe akutumikira mwachindunji awo ndiwo zochuluka mchere.

Kodi izo zonse zinayamba

Chiphunzitso cha chakumwa Viennese, oddly mokwanira, ndi ngati Polish, kapena mizu Chiyukireniya. Pa kuzinga Vienna asilikali Turkey alimba mtima adadziwa ngati Kolshitsky Pole, kaya Chiyukireniya wamalonda Kulchytsky. Monga mphoto olimba yausilikali, anapatsidwa ufulu kusankha mphatso nokha. Akhama ogulitsa wasankha matumba 300 a nyemba khofi, anagwidwa ndi adani awo.

Ngakhale strangeness wosankha akuluakulu anakana pempholo. Ndipo patapita kanthawi, Vienna anachita chidwi ndi fungo la "wachikunja" chakumwa ndi kusintha kukoma. Choyambirira Chinsinsi Viennese khofi anali chisakanizo cha muyezo khofi Turkey mkaka ndi shuga.

Kusinthidwa khofi Womwe mwa Austrians yaikulu kutchuka.

maphikidwe tsopano ambiri

N'zokayikitsa kuti wina barista ano amati khofi zonse ndi mkaka pachiyambi. Aliyense wa ojambula zithunzi mu Viennese chakumwa anawonjezera zest ku nokha, ndipo mungapeze zosiyanasiyana omwera Viennese khofi, Chinsinsi chimene mwatsopano ndi wapadera.

Coffee ndi chokoleti ndi peel lalanje, chicory ndi pachikhalidwe - mkaka. Pafupifupi mabungwe ali chake khofi mtundu makhwala Viennese khofi. Technology yokonza iliyonse mwa njira zachokera losavuta koma: khofi amphamvu kuwonjezera mkaka kapena kirimu wolemera. Wodzipangitsa owawa wokoma.

upamwamba polemba chinenero chimenechi

Kuyesa khitchini wanu tingachipeze powerenga Viennese khofi, Chinsinsi mukufuna kugwiritsa ntchito si ano, koma anthu akale, ngati mulibe tuluka 17, ndiye m'ma 18.

Chinthu chofunika kwambiri kwa upamwamba wa - kutsatila mfundo zina zabwino zonse zimene zikufotokozedwa mu Cookbook lapansi. Iye ananena kuti woona Viennese chakumwa anachokera ku nyemba yaiwisi, anawotcha yekha.

Choncho, muyenera:

• 30-40 magalamu a mbewu;
• 100 ga mkaka;
• 50 g wa wakuda kapena mkaka chokoleti;
• khumi - ndi tridtsatipyatiprotsentnye kirimu - 4 ndi 1 supuni motero.

Kutenthetsa mkaka, kusungunula ndi chokoleti mu izo, kuwonjezera Kusakaniza kirimu khumi ndi kusonkhezera zonse bwino. Osati usavutike kwambiri mkulu kutentha, mwinamwake kirimu ndi chokoleti adagulung'undisa.

Pa youma Frying poto mwachangu nyemba chokoleti-bulauni, pamenepo padzakhala kuti mwachangu pang'ono kuposa masiku (limatchedwa pano Viennese Kukuwotcha).

Kusinja, mudzaze iwo mu chikho, Thirani madzi otentha ndipo mulole izo brew. Nthawiyi, kukwapula osakaniza chocolate, mkaka ndi kirimu ndi kutsanulira mu mtsinje woonda khofi yakwana, kuika thovu 35% kirimu zokongoletsa ndi chokoleti grated kapena ufa shuga.

Viennese khofi ndi kirimu ndi chokoleti connoisseurs ankaona zokoma kwambiri.

Ndi zest zipatso

Waukulu ntchito khofi amisiri - anadabwa kwambiri ndi zimene zimaoneka ngati n'zosatheka modzidzimutsa. Zosiyanasiyana khofi Viennese (Chinsinsi zoona, munthu ndi kumwa umakoma osiyana), pali ambiri, wina chidwi kwambiri - ndi sinamoni ndi lalanje zest.

zigawo zikuluzikulu:

• 30 ml ya okonzeka wakuda khofi (chofunika Viennese Kukuwotcha);
• 0.5 makapu a kirimu banja;
• peel, sinamoni, nutmeg - kulawa.

Mu kapu ndi chakumwa chotentha kuika wakuda kukwapulidwa kirimu, mowolowa manja kuwaza zest ndi amathandizana ndi "maluwa" sinamoni ndi nutmeg.

ndi koko

Ichi ndi chimodzi mwa ndiwotani Austria coffees Viennese. Chinsinsi ndi losavuta kotero kuti akhoza kupanga chakumwa ndi mwana, ngati makolowo china chotulutsa chisanadze maziko.

zigawo zikuluzikulu:

• 6 teaspoons cha masoka pansi khofi ;
• supuni 1 shuga;
• 150 ml ya zonona;
• pang'ono koko ndi ufa shuga yokongola;
• chokoleti madzi kulawa.

Coffee wothira shuga, kuwonjezera madzi ozizira ndi chithupsa. Zi- mkwapulo kirimu mu thovu olimba, ndi kuika mu firiji, ndipo pamene m'munsi ndi wokonzeka, kukhetsa kukhala makapu chimaonekera kapena magalasi, pamwamba kuti hoist zonona "kapu", kutsanulira chokoleti madzi, kuwaza ndi icing ndi koko.

Kumwa mapesi ayenera agonjera ngati osalimba a thovu si yomweyo kulola kupeza khofi.

melange wamba

Kodi "langwiro" (ie popanda kirimu) Viennese khofi? Chinsinsi otchuka chakumwa mu mawonekedwe wosalira sizinali choncho nthawi zonse. Wopanda kukoma ndi ulaliki opanda cholakwa - zonse ndi zokongola, choncho wolemekezeka ... Ndipo chirichonse - kuchokera osachepera zosakaniza.

zigawo zikuluzikulu:

• supuni 1 ya pansi khofi;
• 200 ga mkaka;
• shuga kulawa.

Kupanga mbewu zokazinga Viennese, pogaya iwo kukakonzera khofi amphamvu. Mu mbale osiyana ayenera wiritsani mkaka. Makapu mtundu wa chakumwa ayenera ofunda, kotero mbale ayenera usavutike mu mayikirowevu kapena uvuni asanayambe kutumikira.

Pamene makapu ndi "wokonzeka", m'pofunika pa nthawi zidebe ziwiri kutsanulira iwo khofi ndi mkaka, kotero kuti zigawo sizimayenderana, ndipo anapanga dongosolo lapachiyambi.

Chakumwa sikutanthauza zina Chalk - zosamvetsetseka yokhotakhota ya utoto nthawi zonse kuyang'ana kwambiri.