Chinsinsi chinsinsi ndi khofi wa late

Coffees mu dziko pali osawerengeka, koma moyo wake wonse, ife kwenikweni kuthana ndi owerengeka iwo - tingachipeze powerenga wakuda, khofi ndi cappuccino. Ndi chokha mwayi ochepa ndi mwayi kulawa mtundu zokoma ndi choyambirira khofi amatchedwa khofi wa late, kutanthauza "mkaka". Palibe chabwino kwa kudya chakudya chokwanira ndi chakumwa - koma sangakhoze kulenga munthu, chifukwa khofi wa late Chinsinsi zikuphatikizapo ena omwe ndi ovuta kuti kupanga ndi kuwawonetsera wapadera ndi woyengeka kukoma kwa coffees.

Monga mmodzi wa zosakaniza khofi wa late mutuluka khofi, amene lowonjezera mkaka (mu chiwerengero cha zitatu kwa chimodzi) ndi thovu laling'ono kenako owazidwa nyenyeswa chokoma chokoleti chakumwa ndipo amatipatsa zest sinamoni. Kukonzekera khofi wa late zina, muli Kuwonjezera zosiyanasiyana zosakaniza kuti Ndimasangalala kuphika - otsekemera (caramel, chocolate, vanila kapena mabulosi) ndi zosakaniza zace, mtedza ndi ayisikilimu, namkwapula kirimu ndi zina flavored mowa (ramu ndi amaretto).

Ambiri tinganene kuti ku mitundu ina ya khofi khofi wa late chimasiyanitsa zikuchokera - chimodzimodzi kufanana mkaka, khofi ndi kukwapulidwa mkaka thovu angongole pamodzi ndi zina. Kuti mchitidwe akadzakulowetsa zosiyanasiyana kumwa, kupanga kwambiri wokoma, zokometsera, zowawa kapena astringent. chakumwa otere anatumikira shuga osowa, koma ngati munthu wakonda kumwa khofi wa late basi momwe n'zotheka kuwonjezera chidutswa shuga - koma kwa mowa mwachindunji.

Ngati mukuganiza ndendende mmene kupanga khofi wa late Chabwino, ndiye amayamba akhala ku Italy, kumene anthu kudziwa mmene kulenga chakumwa osakaniza chikwi, kusintha yekha ena zowonjezera ndi kwake. Mwachitsanzo, khofi zodabwitsa amatchedwa "khofi wa late makkiyato" ( "mkaka mawanga"), kukonza gawo limodzi khofi ndi zigawo zitatu za otentha mkaka natulutsa thovu kutsanulira mu mandala zigawo wapadera wamtali galasi: mkaka khofi-thovu mkaka natulutsa thovu. Ndi pa chakumwa ankachita ambuye a otchedwa khofi wa late luso - Zojambula pa wosanjikiza chapamwamba khofi wa late ndi kupanga pa Penke dongosolo amazipanga kukongola.

Ngakhale ngati ndinu zimakupiza odzipereka a mitundu iliyonse khofi, musakhulupirira Ine - chakumwa ndi wokwanira amayesetsa. Ndipo amene angatchedwe woona khofi anthu angayamikire zosiyanasiyana, makamaka ngati ntchito Chinsinsi choyambirira khofi wa late ndi kulenga manja ake, mpaka chito padziko lapansi froth mkaka.

Mwachitsanzo, n'zotheka kuyesa ndi chakudya chokoma - mwatsopano zinachitika khofi khofi (100 ml.) Plus mkaka kwambiri osati mafuta (100 ml.) Plus shuga (4 spoons). Monga zina onunkhira akhoza kutenga pang'ono nthaka sinamoni, chifukwa chimene chotsirizidwa amapeza kukoma zokometsera ndi fungo. Mkaka chikwapu bwino otentha ndi chosakanizira (osachepera makumi atatu masekondi), kenako ambiri a magulu ake kutsanulira analimbikitsa zapatsogolo bwino amathandizana khofi amphamvu ndi pamwamba ndi mkaka froth zotsalira. Kuwaza ndi sinamoni, dikirani chifukwa izo pang'ono pokha, "kusungunula" ndipo muyambe kujambula dongosolo lake zithunzi. Ndale zazikulu kukumbukira posankha Chinsinsi khofi wa late, kwagona kuti m'chikho khofi muyenera kutsanulira pang'ono pa khoma, kuteteza kusanganikirana ake msanga ndi mkaka.

chimake ina chakumwa ameneyu - khofi wa late ndi chokoleti madzi. Zosakaniza iye madzi (30 g.), Khofi (60 g.), Mkaka (45 g.). Chocolate manyuchi udzathiridwa mu chikho khofi poyamba, ndiyeno anatumiza kwa chomwecho khofi mwatsopano zinachitika, ndiyeno - kukwapulidwa mu thovu mkaka. Izi khofi wa late Chinsinsi sikutanthauza miyambo, monga amasonyeza kuti kusanganikirana tima katundu, kotero kuti madzi ndi wothira khofi, kenako akhoza chokongoletsedwa ndi tchipisi chokoleti.