Coffee zosuta atolankhani: ndi zopangidwa bwino, Chinsinsi

Today tikambirana mmene amapangira khofi. Njira kwambiri ophweka ndi yabwino kwambiri brew kumwa kunyumba - kugwiritsa ntchito chipangizo wakupambulika dzinache Chifulenchi atolankhani.

Ndi chiyani icho?

Kodi kugwiritsa ntchito chida ichi ndi zimene imaimira? Dzina lokha chidwi kwambiri. chipangizo kwenikweni yosavuta. French-atolankhani - galasi chidebe ndi fyuluta khofi. Iwo anali anatulukira kutulutsa chakumwa mwa kulowetsedwa ndi m'zigawo.

sitolo hardware ankapereka zogulitsa pa chiyambi cha zaka mazana makumi awiri. Origin French khofi ndi china chirichonse kuposa galasi chotengera ndi pisitoni mu mawonekedwe a mauna, kuwonekera pa zomwe madzi analekana ndi malo. Mfundo kanthu ake sanasinthe mpaka lero. Ndipo zikuoneka zitsanzo woyamba si wosiyana kwambiri kuchokera lero.

Kunanenedwa kuti French-atolankhani anausankha France penapake m'ma chakhumi ndi chisanu ndi chinayi. Ndiye khofi zinachitika njira yophweka. Monga mwa nthawi zonse, kuyambitsa unali ndithu mwangozi. Nkhani amapita kuti anthu wiritsani madzi kuwonjezera pansi khofi. Mwachibadwa, iye panabukanso. Kuyesa kuyeretsa zosafunika ku kumwa, ndi ku France anaganiza ntchito strainer kuti akanikizire pansi malo khofi pansi. Kumene, kapangidwe atsopano chipangizo chasinthidwa.

Kodi zimachitikadi?

Mamangidwe awa ndi yosavuta. chipangizo palokha tichipeza babu, amene kawirikawiri la galasi. Izi zachitika kuti ndizipange izo yabwino kusunga ndondomeko ya moŵa. Komanso chipangizo ali pisitoni ndi chogwirira ang'ono ndi fyuluta mauna. No nthano siichitanso Chifulenchi atolankhani. Momwe ntchito mawu mwatsatanetsatane akukamba. Chofunika, musaiwale kuyatsa magetsi. chipangizo ntchito chifukwa chakuti pisitoni ndi adatchithisira ndi kukanikiza uko ndipo potero compacts khofi pansi pa botololo. Ndipo pamwamba amakhalabe oyera kumwa, wothiridwa mu chikho. Ndi particles onse zosafunika kukhala pansi pa French-atolankhani. Apa ndi chipangizo mwachilungamo yosavuta mwaluso.

Kodi kukoma kwa chakumwa cha French-atolankhani?

Coffee, zinachitika mu French-Press, ali wapadera yake amakambirana. Kwenikweni kusintha kwa zakumwa wokonzedwera m'njira zina, inu muyenera kuyesa khofi ichi ndi kuwona inu kapena ayi. Ndipotu, kukoma - ndi nkhani payekha kwambiri. Ubwino wosatsutsika wakuti French-atolankhani kuchitapo kwa mtengo wochepa, kukula yaing'ono (zotsutsana ndi makina khofi), kuphweka kwa kapangidwe. Komanso chipangizo zimenezi zingachititse kuti tiyi. Ndi yabwino kwambiri.

Kukoma ndi kapangidwe khofi ku France-atolankhani ndi osiyana kwambiri ndi chakumwa kwa wopanga khofi kapena Turkey. Iye si wandiweyani likukhalira, inde ndi ayi kuwawa. Coffee ali ndi kukoma woona ndi kukoma kwa mbewu okha. Chotero chakumwa yokonza njira ndi wofatsa kwambiri, kuti amalola kuti mokwanira zikuchitikazo ndi fungo. Komanso, khofi anapanga njira iyi, ali ndi zochepa za tiyi kapena khofi. Pakuti okonda ena kumwa ndi chizindikiro zofunika kwambiri.

Kawirikawiri, khofi zinachitika ndi Pasanathe mphindi zisanu. Izi zokwanira. Komabe, kungakhale bwino kuti pang'ono kuwonjezera nthawi kuphika kwa okonda mowa. Koma tikumbukire kuti nthawi imodzi ikagwa kumaonjezera ndi wokhutira tiyi kapena khofi. Poyamba, French-atolankhani kupangidwa mwachindunji moŵa, koma nthawi zambiri ntchito yokonza ya tiyi, infusions a zitsamba ndi mabulosi.

Kodi muziphika khofi mu French-atolankhani?

Iyi ndi njira zophweka kwambiri. Pakuti yokonza tiyenera:

1. French-atolankhani;
2. pansi khofi;
3. madzi owira;
4. yaitali ndodo kapena supuni yogwira mtima.

Choyamba, muyenera madziwa ndi pogaya khofi. Mbewu ndi wosweka pambuyo madzi otentha, ndiye sangachitire anagona panja ndipo Musataye katundu wawo. Coffee amavalidwa kulawa. Childs, izi supuni pa chikho cha madzi.

Nthaka khofi ladzala French-atolankhani ndi uniformly kudzaza ndi madzi otentha. Zakumwa muyenera monga inu mukufuna kuti chikho. Pofuna kupereka pazipita kuchuluka kwa khofi kukoma kwake, muyenera kusakaniza ndi madzi - basi mwamsanga. Komanso, kumwa ayenera kupatsidwa nthawi kuti pakali pano (pafupifupi mphindi ziwiri mpaka zisanu). Ndiye muyenera wogawana ndi pang'onopang'ono kuchepetsa plunger fyuluta pansi a botololo. Izi zichitike mosamala ndi ndendende, kuti palibe ndingaliro ya thumba. Apo ayi, khofi akhoza kufika pamwamba pa chotengeracho.

Kodi akupera mbewu adalipo kwa French-atolankhani?

Kodi muziphika khofi mu French-atolankhani? Izi zachitika mosavuta. Koma, monga mwa ntchito iliyonse, pali mfundo zina zabwino zimene ayenera kudziwa kuti kumwa bwino. Inde, khofi bwino zikhoza kupangidwa kokha kwa mbewu mkulu khalidwe. Koma pano atenge mbali ya khalidwe la chakudya chawo. Coffee kwa French-atolankhani ayenera kuuluka wogawana. Sipadzakhala ntchito wotchipa kwambiri khofi chopukusira, amene adzakupatsani chisakanizo cha particles chabwino ndi coarse.

Mbewu ayenera kuuluka coarse kapena sing'anga, koma makamaka chofunika kwambiri, homogeneous kwambiri. Pofuna kukwaniritsa mawu amenewa, muyenera bwino mphero chopukusira. Ambiri, ngati ife kulankhula za mmene muziphika khofi mu French, atolankhani, ziyenera anati pali zingapo zina zabwino zofunika. Pakuti chifukwa wangwiro, muyenera kukhala zinthu zitatu: khalidwe pansi atsopano khofi, chabwino French-atolankhani ndi mphero chopukusira. zigawo izi kupereka kukonzekera bwino za chakumwa cha.

Kodi mukuganiza chifukwa khofi ayenera kumwedwa yekha tirigu? Yankho lake ndi losavuta. Ground khofi amayamba msanga mpweya kutaya katundu wawo: m'pamenenso iye adzagona, chindichepere fungo ndi kukoma adzatsala akumwa. Apanso tikufuna kutsindika kuti chopukusira ayenera kusankhidwa ndi millstones - izo bwinobwino ndi wogawana kukukuta nyemba. Chipangizo ndi masamba kwa akupera Sikuti, likupereka kwambiri fumbi ndi tinthu tina ting'onoting'ono. Chotero osakaniza si oyenera Chifulenchi atolankhani. Nkofunika ndi pachilichonse.

ndi French-atolankhani kusankha pamene kugula chiyani?

Tiyeni tione mmene kusankha zabwino French-atolankhani. Choyamba, kulabadira ogwiritsa botolo galasi: kuyenera kukhala silamphamvu. zizindikiro Mkhalidwe chipangizo ndi galasi yokha. Pa zisamatero zimakhalapo pano, thovu ndi ming'alu. Apo ayi, pa ntchito, zikhoza osokoneza. A botolo, ngati inu mukhoza kulingalira - mbali yaikulu ya chipangizo.

Pali zitsulo jekete makina. Iwo adzakhala bwino, popeza kovuta kusiya. Koma ndiye inu sangathe penyani ndondomeko moŵa yokha. Ponena sefa mu chipangizo, iwo uyenera kutsatira galasi kapena zitsulo botolo pamene pang'onopang'ono bwino kusuntha popanda tilting ndi jerks. Izi adzaonetsetsa yokonza kumwa bwino. Ngakhale sing'anga pansi khofi adzatsala pansi pa botolo ndi chiyani mkatikati mu gawo chapamwamba.

kuisamalira chida

Ochepa mukudziwa momwe kupanga khofi womkanikizawo zosuta. Akufunikanso kuti athe kusamalira zipangizo. Mofanana ndi cookware iliyonse, ndidzadutsa pa kuyeretsa ena. Tikumbukenso kuti khofi sangathe kusungidwa mu atolankhani zosuta. Nakte zikuchoka ngokayikitsa ndi fungo. Izo ziyenera kudyedwa mwatsopano. Komanso chipangizo akhoza kuyamwa fungo extraneous. N'chifukwa chake mwamsanga chakumwa umafululidwa, ndi alipo, ayenera kutsanulira mu makapu ndi zosuta-atolankhani mfutizo ndi akuchotsa izo pisitoni ndi kusamba. Muyenera kusamalira mosamala ndi zofewa khoma chinkhupule babu, iwo m'kupita kuoneka chikasu zolengeza kuchokera khofi kapena tiyi. Sefani amafunikanso nadzatsuka bwino.

Kodi mtundu wa kusankha French-atolankhani?

Kodi kusankha khofi? Si chinsinsi kuti kumwa bwino akhoza zimapezeka kokha kwa nyemba apamwamba. Choncho, kukatenga khofi kwa French-osindikizira maganizo.

Tiyenera kukumbukira kuti akhale coarse. Chabwino fumbi sizigwira ntchito. Ngati mulibe chopukusira khofi kapena simukufuna kuti tiziwononga nthawi yanu, mukhoza kugula okonzeka wosweka mbewu. Koma kukoma zabwino ndikulangizeni inu pogaya khofi kusanachitike moŵa, chifukwa mwamsanga wotaya katundu wake. Inde, ndipo akhoza kuyamwa zofukiza ngati kusungidwa. Mark khofi wabwino adzakupatsani zotsatira zabwino. Bwino kutenga sing'anga soseji nyemba. Ambiri, French-atolankhani mukhoza brew kwathunthu mtundu wina uliwonse, ngakhale mitundu flavored. Inu mukhoza kuwonjezera ndi zonunkhira mumaikonda.

mitundu ya khofi

Monga ziri zodziwika bwino, sikutheka kuphika chinachake chabwino mwa mankhwala otsika kwambiri. Koma nthawi yomweyo ngakhale mbale zodabwitsa ndi zakumwa zingaipitse inept kuphika. Mofananamo, ndi ndi khofi. Zokoma kumwa simungathe kutuluka mbewu inatha kapena otsika kwambiri. Komanso zosavuta kusokoneza kukoma kukonzekera zosayenera.

Kodi kusankha khofi? connoisseurs oona amadziwa kuti zachilengedwe zitha kukhala losatheka mu nyemba kapena mu mawonekedwe a nyundo. Akatswiri ena amakhulupirira kuti wosweka khofi kwambiri nedotyagivaet mfundo kuyambira kutaya mu kununkhira. Pali mitundu ingapo ya nyemba khofi. Izi arabica ndi Robusta. Malo osiyanasiyana choyamba ndi Arabiya, wachiwiri umakhala Congo.

Ine ndiyenera kunena kuti mitundu awa ndi katundu osiyana. Robusta Mwachitsanzo, Satha ntchito palokha. Izi anafotokoza chifukwa chakuti si lofotokozeredwa ndipo nezamanchivy ndithu kununkhira. Koma pamene wothira arabica amapereka mphamvu ya kumwa, ndipo ndi wotsika mtengo kwambiri. Malinga ndi mmene mbewu kukonzedwa, kumene mwakula, kudziwa mitundu zikwi yosiyanasiyana ya khofi. Dziko lapansi, dzuwa, madzi ndi mpweya madera kukula amapereka chakumwa kukoma kwake wapadera ndi fungo.

Coffees maina zambiri pankhani linalake. Mwachitsanzo, ngati arabica Brazil, ndi nthawi yomweyo bwino kuti atakula mu Brazil. Funso la mmene kusankha khofi zosuta atolankhani, mwina zimadalira makonda anu kukoma ndi mphamvu ndalama. Mapira mitundu zambiri. Mtengo wa mitundu kwambiri mtengo ukufika madola mazana atatu pa kilogalamu.

grade abwino oyenera m'mawa chakumwa chakula Kenya ndi kumusakaniza ndi Colombia. Iwo ali kukoma yowala kwambiri, imene pali zolemba mkaka. chakumwa ali ndi chuma zimandilimbikitsa. Koma kwa nthawi masana ndi osakaniza wabwino wa Indonesia, Kenya ndi Costa Rican khofi. Chabwino, pamene mbewu ndi anawotcha wamphamvu kuposa pafupifupi.

Kukuwotcha nyemba

Koma Kukuwotcha, ndiye msika zambiri kubwera mbewu kukonzedwa. The kutentha mankhwala mosiyana kwambiri, ndipo ukupereka osiyana tsogolo chakumwa amakambirana ndi fungo zina zabwino. Mwachitsanzo, mlingo wa Kukuwotcha mbewu bulauni apase bulauni kulocha. Mu khofi pali wofatsa kununkhira ndi zolemba za mkate.

American Kukuwotcha amapereka chakumwa zolimbitsa kuwala bulauni kamvekedwe. Pa nthawi yomweyo tirigu pamwamba ikhalebe youma, kukoma lili acidity. chithandizo Municipal kumatenga nthawi yaitali kuposa ku America. Tirigu akuyamba osokoneza. Ndi zina Kukuwotcha padziko mu mafuta malo, acidity masamba kuoneka, pali tsogolo wokhathamira kukoma.

Vienna mankhwala amapanga mbewu zioneke bwino. The mafuta padziko ndi ugwa. Pa m'kamwa pali kuwawa pang'ono. Machulukitsidwe wa khofi ndi wamphamvu kwambiri. Pamene Kukuwotcha khofi fungo amakhala ofooka, ndi kukoma kwambiri kuwawa. chithandizo French imapangitsa tirigu pafupifupi wakuda. Wamphamvu kukoma cholemba - kuwawa. Ndipo ndithudi, Kukuwotcha Italy zimapangitsa tsogolo owawa kwambiri kumwa ndi zhzhonymi mithunzi.

Ngati mukufuna kupeza mtundu wa nthaka, kumbukirani: ndikofunika ufulu. Coffee kwa French-atolankhani m'pofunika kutenga lalikulu kapena sing'anga. Komanso coarser ntchito kupanga chakumwa mu Turku. Avereji ntchito makina khofi ndi zazing'ono - kwa yokonza wotchuka khofi Turkey. Ambiri, kusankha khofi - nkhani wosakhwima. Dalirani kukoma kwanu.

"Lavazza"

Kapenanso, pamene inu kusankha mbewu mukhoza kukhala pa wotchuka khofi "Lavazza". Iye ali wangwiro kwa yokonza French-atolankhani. Ichi ndi miyambo Italy mtundu, ali wokhalapo lalitali dziko msika. Coffee "Lavazza" kuposa zaka zana kusangalatsa ake mankhwala makasitomala. kampani ndi yovuta kwambiri amakonda kukoma kwa ogula, amaganizira zofuna zawo, kutsogolera kafukufuku kwa mankhwala atsopano ndi bwino. Ntchito popanga mitundu apamwamba a mbewu, Kukuwotcha apadera ndi kusindikizidwa zingalowe ma CD, chimene chiri chofunika kwambiri, monga zipangitsa kuteteza kukoma ndi fungo.

zopangidwa zina za khofi

Komanso, kuti zopangidwa bwino nyemba khofi monga Jardin. Iye ankayimiridwa ndi mitundu angapo osiyana a kutentha mankhwala. kutchuka yake mitengo wololera komanso kukoma zabwino. zopangidwa ndithu kutsimikiziridwa monga Paulig, Kimbo, m'matumbo, Gaggia, Malongo, «Instant khofi". Kwambiri khalidwe mbewu EvaDia. The mtundu uli mtengo kwambiri kusiyana ndi "Lavazza", koma si otsika mu kukoma ndi khalidwe la mpikisano ake, monga Mlengi amagwiritsa mitundu yabwino kupanga khofi bwino.

ndi zopangidwa onse pamwamba ndi kuchilingalira. kutchuka kwawo ndi ogula odziwikiratu. Nthawi zambiri, zabwino ndi amene zopangidwa amene anatha kupereka mafani kumwa bwino pa mtengo ndithu wololera. Yesani ndi inu kupanga khofi mu French-Press ndi kuunikira walakwitsa. Mwina mukhoza kukhala kuonera kuphika zodabwitsa chakumwa njira iyi.