Fern: chophika ndi mbatata ndi nyama

Mitundu yambiri ya nyamazi zimapezeka kwambiri ku Ulaya, ku China komanso ku Korea. Mwa izi, mbale zambiri zokoma zakonzedwa. Fern, amene ali ndi mbatata ndi nyama zomwe tanena m'nkhani ino, nthawi zambiri ndi za nthiwatiwa kapena mphungu. Pambuyo poyesa mankhwalawa kamodzi, mungathe kuziphatikiza mosamala mu menu yanu ya tsiku ndi tsiku.

Fried fried. Chinsinsi ndi nyama

Tengani magalamu mazana anayi a zabwino zam'nyama. Kuwongolera kwake kumatsimikiziridwa mwa kukanikiza pa nyama ndi chala chanu - chifuwa chiyenera kuchitidwa mwamsanga. Ngati mukufuna kuphika fern, fungolo limafuna pafupifupi mazana awiri magalamu - iyi ndi phukusi limodzi. Kuonjezera apo, mufunikira zosunkhira zinayi za mafuta a masamba, chisakanizo cha zokometsera zanu zomwe mumakonda (bwino ndi mbale iyi iphatikizapo paprika, tsabola wofiira ndi mbewu ya mpiru), pepala ya adyo ndi mchere kuti mulawe. Kumbukirani, ngati mukukonzekera fern ndi nyama motere - Chinsinsi ndi magawo anayi. Nthawi yoyamba kuphika kuchuluka sikoyenera, chifukwa kukoma kwa mbale ndikulunjika, ndipo muyenera kuyigwiritsa ntchito. Fern, njira yomwe imaperekedwa apa, ndi yosavuta kukonzekera pogula chobiriwira chobiriwira mu phukusi lopopera. Zoterezi zimatha kupezeka ku Dipatimenti ya Chinyama kuphika kapena kumene zonunkhira ndi zokongoletsa ku Korea zimagulitsidwa . Ndi bwino kukonzekera chotukuka chotenthachi. Dulani njuchi mumabambo aang'ono oblong, ndipo aliyense azimenya, mwachangu mu mafuta ( mafuta a mpendadzuwa kapena chimanga). Fern kusamba, kudula mpaka kuphulika mpaka masentimita anayi motalika. Musagwedeze nyamayi - mutapanda kuigunda, imakonzedwa mofulumira kwambiri, choncho muyenera kuonetsetsa kuti siuma komanso yowuma. Zidzatenga mphindi zisanu mpaka zisanu ndi ziwiri, mutatha nthawiyi, yikani fern yowonongeka pamoto, kuwonjezera zonunkhira. Kusakaniza kotereku kuyenera kutengedwa pansi pa chivindikiro kwa mphindi khumi. Muzakutha kumaliza mungathe kuyika zowonongeka adyo, kuwaza musanayambe kutumikira ndi mbewu za sesame, amadyera.

Fungo la braised. Chinsinsi ndi mbatata

Pa chakudya chopatsa thanzi, tengani theka la kilogalamu ya mbatata. Ndibwino kuti tipeze ma tubers amtundu woterewu, omwe amawopsya pophika. Mudzafunika magalamu mazana awiri ndi makumi asanu a mafuta a mchere, mafuta a masamba, mafuta a kirimu wobiriwira, tsabola wakuda. Mbatata iyenera kudulidwa kukhala cubes, udontho kapena slabs. Fern afungire m'madzi ozizira kwa maola makumi awiri ndi anai musanaphike. Pambuyo pake, mankhwalawa ayenera kutsukidwa, kutayidwa, kudula, kudula. Fern yokonzekera imayaka mafuta otentha, mwachangu kwa mphindi zisanu. Onjezerani mbatata ndikuyimira maminiti khumi ndi asanu. Ndiye muyenera kutsanulira mu frying poto kirimu wowawasa kapena kirimu (kuchuluka kumadalira mafuta okhutira ndi mbale, pafupifupi 50-100 magalamu) ndi kuphika wina maminiti khumi ndi asanu. Tumikirani mbale yabwino yotentha. Mukhozanso kukonzekera fern ndi nyama ndi mbatata nthawi yomweyo, mukhoza kuwonjezera masamba ena, monga tsabola wokoma, kaloti, anyezi.