Zakudyazi kwa Laghman manja: Chinsinsi

Zakudyazi kwa Laghman manja mwachita m'malo mofulumira. Komabe, tisaiwale kuti mapulogalamu zotanuka ufa, limene seethe pa kutentha mankhwala kumafuna mokwanira chiwiya chako chokandiramo ufa m'munsi.

zambiri

Kuti ndi Lagman? Chinsinsi (ndi zithunzi) wa mbale adzakhala anafotokoza mwatsatanetsatane m'munsimu.

Zimamveka anakumana ophika, Lagman ndi ku Central Asia dziko mbale chotchuka kwambiri pakati pa Dungan ndi Chiuwiga kuti m'dziko Kyrgyzstan, Kazakhstan, Uzbekistan ndi China.

Ankaona chakudya nthawi anakonza kuchokera nyama. Nthawi zambiri, monga waukulu mankhwala ntchito ovine. Komanso m'mbale kuyala masamba ndi Zakudyazi anatambasula m'litali.

Zakudyazi kwa Laghman eni manja akhoza kuchita pafupifupi onse a ku Asia. Analiwumba ilo mu njira yapadera. untwist okonzeka mayeso chidutswa monga nazale anagubuduza pini, ndiyeno apangidwe mu skein wapachiyambi.

Kodi kupanga mbale, "Lagman" sitepe ndi sitepe, tiona chotsatira. Tikumbukenso kuti pamene wambirimbiri msuzi chakudya chotere sanasiyane ndi msuzi. Ngati tigwiritsa ntchito njira zina kukonzekera ndi kutumikira ku gome, izo zikhoza kuchitidwa mu mawonekedwe a Zakudyazi yophika ndi msuzi ndi kudzazidwa zovuta.

Laghman tingachipeze powerenga amafuna kugwiritsa ntchito kuvomerezedwa masamba monga atsopano tsabola wokoma, nyemba, biringanya, zhusay (nthambi anyezi), kaloti, radish, anyezi ndi tsabola kuzifutsa masamba. Komanso, monga zokometsera mu mbale kuwonjezera lazzhan, mwachitsanzo chisakanizo cha zowawa, tsabola wofiira ndi adyo, wodzala ndi otentha mafuta. Komanso, Lagman zambiri kuwonjezera zokometsera zina ndi atsopano zitsamba.

Kodi otchuka mbale?

Nditaphunzira za momwe kuti Zakudyazi kwa Laghman, inu mosavuta kuphika chakudya kunyumba. Tikumbukenso kuti pali mitundu yosiyanasiyana ya mbale. Iwo akhoza kuvala maina awa: goyuzhou, syuoyuzhou, Boso, ndi ena. Mu Japan, mtundu uwu msuzi kudziwika monga ramen.

Akuti kudya makamaka wotchuka mu Kazakhstan, Tajikistan, Kyrgyzstan, Uzbekistan, Afghanistan, ndi mwa Crimea Chitata. Mu dziko lathu ngati chakudya cha m'mawa okha basi kum'maŵa odyera apadera. Ndipo mwa mwambo iwo amachitira Kese, ndiye, mu mbale yaikulu. Ku maiko ngati Belarus, Uygur lagman kudyetsedwa mu ochiritsira mbale msuzi.

Ena malo omwera ntchito mbale si mwachizolowezi ife spoons ndi timitengo disposable, amene kamodzinso akutsimikiza chiyambi chake Asian.

Kodi kupanga Zakudyazi kwa Laghman kunyumba?

Pokonza mankhwala izi ufa palibe lalikulu zambiri. Komabe, nthawi yoyamba muli kuyesa kwambiri.

Ndiye kodi kuti Zakudyazi kwa Laghman manja awo? Kuti muchite izi muyenera kukhala:

• ufa wa tirigu - 700 ga (pa nzeru zawo);
• Mazira sing'anga kukula - 2 ma PC.
• kumwa madzi - za 200 ml;
• mafuta masamba - 2 lalikulu spoons;
• timautengera - 0.5 yaing'ono supuni;
• soda - 0.2 yaing'ono supuni.

Sitepe ndi sitepe Chinsinsi Kopezeka ma mtanda

Akuyendera mapangidwe Laghman Zakudyazi, muyenera knead mtanda ouma kwambiri. Kuti zimenezi zitheke, sing'anga-kakulidwe dzira naomba mu mbale, ndiye mopepuka whisk foloko mwachizolowezi. Anawonjezera kuti iwo kumwa madzi, tebulo mchere ndi soda.

Kwambiri mosokonezeka onse a mankhwala nawo mbali yaing'ono kutsanulira ufa wa tirigu. Powonjezera pophika ziyenera bola ngati mulibe knead mtanda ouma kwambiri. Kunja, izo wokongola kwambiri akufanana ravioli maziko.

Kwa dzira Kopezeka ma mtanda wakhala kwambiri ofewa, iwo anapanga ku mpira kuti flavored ndi pang'ono masamba mafuta. chimango Komanso yokutidwa ndi kum'mamatira filimu ndi kumanzere kwa mphindi 16 mu fomu iyi (firiji). mukhoza bwinobwino chitani yokonza mankhwala ophika buledi pa nthawi.

Ndimapanga Laghman Zakudyazi

Zakudyazi kwa Laghman osati kutenga nthawi yaitali wanu. Pambuyo dzira mtanda sintha okha firiji, izo anapatukana mu zidutswa osati mtima kwambiri kukula ndi kuonetsa iwo wapadera ku nkhosi kuti pindani nkhono. The pellet chifukwa kachiwiri afewetsedwa ndi mafuta, ndiye kachiwiri yokutidwa ndi kum'mamatira filimu ndi kumanzere kupita konzekera kwa mphindi 20. kukhudzana Izi zimathandiza kuti yodalirika kwambiri zotanuka ndi ofewa mtanda.

M'kupita kwa nthawi, poyamba pa Zakudyazi mwachindunji mawerengeredwe. Kuti tichite zimenezi, manja anu bwinobwino ankawaviika mafuta, kenako kutambasula chingwe ndi zambiri pindani iwo mozungulira nguli. Chifukwa, iwe uyenera kukhala yaitali Kopezeka ma awiri osati choposa 5 mm. Iye mwaukhondo chilonda pa dzanja ndi kuyamba kutenthetsa mankhwala.

Njira zophikira

Monga mukuonera, Zakudyazi kwa Laghman manja anapanga mosavuta ndi chabe. Kubwereza ndondomeko izi zophikira mobwerezabwereza, mudzapeza adziwe njira yabwino mawerengeredwe.

Kamodzi Zakudyazi ndi kuphika, tiyenera nthawi yomweyo pansi kutenthetsa mankhwala. Kuti muchite izi mbale kwambiri madzi wamba, wiritsani izo kwambiri. The kazembe wa madzi kuonekeratu, izo adatchithisira onse Zakudyazi kale anapanga. Pankhaniyi pang'onopang'ono akuyambitsa, kotero iye sanali ogwirizana. Komanso kuti zimenezi zitheke, kuti Zakudyazi ndi kuwonjezera pang'ono mpendadzuwa mafuta.

Cook zoterozo malonda ayenera kukhala pa moto wochepa mpaka kuphika. Monga ulamuliro, ndi Zakudyazi amakhala zofewa kwathunthu pambuyo mphindi 6-8.

wamba kulakwitsa

amayi ambiri amene sanasoŵerepotu kuphika mbale Asian, molakwa kuti Zakudyazi kwa Laghman ayenera yophika nyama msuzi ndi masamba. Koma izi sizili choncho. Chotero chobalidwa nthawi zonse yophika mu poto osiyana, mu madzi wamba.

njira ina kukonzekera

Laghman Zakudyazi kuphika m'njira zambiri kovuta. Ichi ndi chifukwa chakuti kuti mankhwala ufa ndi ntchito mankhwala yemweyo. The zosakaniza waukulu Zakudyazi amenewa ndi mazira, madzi ndi ufa. Ngati mulibe kuwonjezera woyamba kapena chigawo chachiwiri, ndiye inu sadzapambana. Mwachitsanzo, mayeso ena mazira kupeza amphamvu kwambiri. Chifukwa kovuta kupanga woonda ndi zotanuka chingwe. Tikakhala mtanda pa maziko a umodzi wokha wa madzi, zidzataikilana ndi n'kukhala ndi yomata misa chonyansa mu ndondomeko kuphika.

Kusintha yekha kuti mukhoza kupanga Chinsinsi pamwamba ndi soda. Tikumbukenso kuti ambiri mwa amayi zosakaniza izi anawonjezera. oyang'anira zophika ambiri amati phulusa zimapangitsa mtanda zambiri voluminous ndi zofewa kwambiri, zomwe ndi zosavomerezeka kwa Laghman.

Sitingathe kunena kuti ena ophika Asian ntchito osati mafuta, koma njira yapadera kwa kondomu ya mtanda. Aliyense tichipeza ½ chikho cha madzi wamba, ½ yaing'ono supuni ya soda ndi 5 ga tebulo mchere. Kupaka osakaniza maziko, muona kuti adzakhala zambiri mwamtendere ndipo osati n'kudziphatika kwa manja anu.

Chinsinsi cha zakudya zokoma Asian

Monga kunyumba kuphika weniweni Asian Lagman? Chinsinsi ndi chithunzi cha mbale imeneyi, koma atsimikize kwambiri Adzaperekedwa tsopano. Kukhazikitsa izo, tiyenera:

• Mwatsopano ng'ombe mafuta (makamaka mafupa zikuluzikulu) - 500 ga;
• lalikulu anyezi - 1 mutu;
• Mwatsopano karoti lalikulu - 1 tuber;
• Chikasu wakuda sing'anga kukula - 1 tuber;
• belu tsabola watsopano lokoma - 1 pc.
• sing'anga-kakulidwe mbatata - 1-2 tubers;
• adyo cloves - 1-2 ma PC.
• Zakudyazi Laghman kunyumba - pa nzeru zawo.

yokonza zigawo

Pamaso mumakonda Asian zakudya patebulo banja, mwachifundo kuchitira mankhwala onse. Mafuta ng'ombe pa fupa bwinobwino kuchapa kenako kupatutsa zamkati ndi m'pang'ono pomwe mu cubes. Monga mafupa, ndiye kufalitsa mu mphika, kuthira madzi, kuwonjezera mchere kulawa ndi kuphika kwa mphindi 70.

Komanso kuyeretsa masamba onse payokha. Iwo ndiye nkumukhapha cubes.

kutentha mankhwala

Pokonzekera msuzi, chitani matenthedwe processing zigawo zikuluzikulu onse. Iwo amafalitsidwa akuya sauté poto (kupatula mbatata), pamodzi ndi ng'ombe ya mnofu ndi stewed mu timadziti yake kwa ¼ maola (kungakhale yaitali). Ngati n'koyenera, zosakaniza onse akhoza mopepuka yokazinga, kuwonjezera kwa iwo pang'ono mpendadzuwa mafuta.

Chomaliza

Pamene msuzi ndi okonzeka, ndi osasankhidwa, ndi mayina dayisi. Chamawa iyo kufala steamed masamba ndi nyama. Pambuyo otentha msuzi ndi kuphika izo ali pa ola (pambuyo Mphindi 40 kuwonjezera mbatata). Panthawi imeneyi, zigawo zikuluzikulu zonse ayenera kukhala kwathunthu okonzeka kupanga msuzi chopatsa thanzi. Pakuti kukoma pamaso kuzimitsa mbale, inu mukhoza kuwonjezera cloves ochepa adyo grated ndi zonunkhira zosiyanasiyana kulawa.

Komanso, mu kufanana ndi msuzi olemera ndi kuphika m'banja Zakudyazi Laghman. Kodi izi ndondomeko kuphika ife anafotokoza pamwamba.

Kodi kutsatira chakudya banja?

Kutumikira mbale Asian ku chakudya banja ayenera anatumikira otentha. Kuti zimenezi zitheke, ndi zofunika kugwiritsa ntchito kwambiri msuzi mbale. Choyamba kufalitsa Laghman Zakudyazi yophika mu iwo. Mwa njira kuti si ogwirizana, izo tikulimbikitsidwa Pre wosambitsa mu madzi ozizira. Pafupi mankhwala ophika buledi kufalitsa magawo a ng'ombe yophika ndi masamba, ndiye kutsanulira iwo chakudya nyama msuzi.

Kupeza chokoma ndi thanzi chakudya, izo analimbikitsanso kuwonjezera pa mwatsopano zitsamba akanadulidwa ndi amsupuni a kirimu wandiweyani. Wokonzeka kudya nkhomaliro Asian chotheka kupyolera mu supuni lalikulu ndi foloko ndi ndodo kapena Chinese (kwa omasuka nsinga Kopezeka ma). Ndi kunyumba kwa Laghman anatumikira kagawo ya mkate kapena mwatsopano kudya mkate. Bon chakudya!