Mbatata ndi bowa ndi nkhuku mu uvuni - losavuta ndi wokhutiritsa mbale

Mbatata ndi bowa ndi nkhuku mu uvuni ndi chokoma mbale kuti akhoza zophikidwa maminiti forte- chabe. Kukonza chakudya atsimikize, inu muyenera kwambiri mankhwala zikuluzikulu ndi yotchipa:

• sing'anga-kakulidwe mbatata - zidutswa zisanu ndi zitatu;
• anyezi - mitu itatu;
• kaloti - zidutswa anayi;
• yazifuwa - 450 gram;
• bowa (makamaka woyera) - 150 gram;
• zitsamba (parsley, letesi, katsabola) - kuti kukongoletsa mbale ;
• kirimu 30% - 150 ml ya;
• Tirigu ufa - supuni zitatu.

Mbatata ndi bowa ndi nkhuku mu uvuni: yokonza zosakaniza zoyambirira

Kuphika izi mbale zokoma, bwinobwino kuchapa komanso ndiye Peel kaloti ndi mbatata. Kenako, ayenera kusema magawo woonda kuti adzaphika mu ndondomeko akhala zofewa kwathunthu. Mukhoza kupitirira kwa processing wa zosakaniza zotsatirazi.

Chicken m'mawere ndi anyezi ayenera kuwaza mu cubes ang'ono ndi bowa (mukhoza kutenga bowa, woyera, chanterelles kapena bowa) mosamala kuchapa ndi kuwiritsa mu madzi pang'ono mchere. Zikatero, ngati muli kale atapanga bowa, iwo ayenera tichotse ayezi glazing.

Pambuyo lokonzekera, zosakaniza waukulu angayambe anaika pa kuphika mbale.

Mbatata ndi bowa ndi nkhuku mu uvuni: mapangidwe mbale

Pakuti kuphika mbatata wophikidwa kuchitapo poto ndi mbali masentimita atatu kapena asanu mu msinkhu. Pansi mbale ayenera kukhala mokwanira odula ndi batala kapena margarine, ndiyeno nkutembenuka kuyala malonda zotsatirazi:

• koyamba wosanjikiza - kaloti, kusema magawo;
• wosanjikiza chachiwiri - mbatata;
• wosanjikiza lachitatu - ndi bowa;
• wachinayi wosanjikiza - anyezi;
• chachisanu wosanjikiza - yazifuwa.

Tiyeneranso kukumbukira kuti aliyense wosanjikiza wotsatira muyenera mchere ndi tsabola.

Ndi bwino kuti adzaze ndi wapadera msuzi mkaka kupereka izi mbale kukoma wapadera.

Mbatata ndi bowa ndi nkhuku mu uvuni: msuzi kukonzekera ndondomeko

150 ml ya kirimu chifundo chofunika kugwedeza mmwamba blender ndipo onjezerani iwo ufa. Kenako, wokonzeka kudya mbatata zofunikira kwathunthu kudzaza msuzi mkaka, kenako mu uvuni kwa mphindi makumi atatu kuti forte.

Dziwani kuti mbatata ndi tchizi mu uvuni kwa Chinsinsi zofanana, aponso, izo likukhalira chokoma. Komabe, mbale si wosangalatsa kuposa amene m'mbuyomu, chifukwa zilibe ntchito bowa ndi woyera nyama nkhuku.

Zikatero, ngati mukufuna kuphika chakudya atsimikize, izo tikulimbikitsidwa kuti chabe m'malo nkhuku mawere pa mankhwala ena aliwonse. Mwachitsanzo, chimake abwino adzatero mbatata ndi tchizi ndi bowa mu uvuni. Mbale bwino chakudya m'thupi, koma pa nthawi yomweyo alibe kulenga kumverera kwa kulemera m'mimba.

Malangizo

1. Tchizi kwa mbale amene ali yophikidwa mu uvuni, ndi bwino kugula durum.
2. Pamaso kuwonjezera tchizi mbatata zabwino kwa kabati, ndipo adafalitsa padziko mbale kwa mphindi zisanu mpaka khumi kumaliza kukonzekera wake.