Zakudya ku carp

Amene amakonda waulemu ndi pang'ono wokoma nsomba nyama, mutsimikize kuphika zakudya ku carp. Maphikidwe a mbale wakufayo kwambiri ngakhale ambiri a nsomba zophikidwa ndi yokazinga. Choncho, tiyeni tione zimene mungachite kuchitira banja chakudya.

Chakudya cha carp: carp msuzi lokoma ndi wowawasa

350 g carp fillets ndi khungu mbali 10, aliyense padziko limene notches mauna chivundikirocho. Top kufalitsa ndi 0,5 supuni mchere, 1 supuni woyera vinyo ndi 3 spoonfuls yaikulu ya wowuma. Kwakung'ono zilowerere ndi kuchotsa wowuma owonjezera. Komanso ndikofunikira kusakaniza 15 ml ya vinyo wosasa, ketchup 5 spoons, makapu shuga pansi kotala chikho cha spoons msuzi wowuma ndi 2 poyamba kusungunuka mu madzi. Mu 200 ga mkangano mafuta yokazinga nsomba, kuika pansi khungu lake. Pankhaniyi, mafuta ayenera kuphimba nsomba kwathunthu. Pamene nsomba zonse za moto, ayenera anachoka mu poto ndi mafuta pang'ono ndi mwachangu izo finely akanadulidwa 3 mano a adyo ndi kusakaniza la zonunkhira. Pamene yophika pang'ono, kutsanulira msuzi nsomba ndi wokonzeka kudzatumikiridwa.

Chakudya cha carp: carp, yophika mu zojambulazo

A zosiyanasiyana zakudya zosiyanasiyana za carp mu uvuni. Tiyeni tiyambe ndi carp, anaphika mu zojambulazo. nsomba sing'anga-kakulidwe yeretsani (koma osati kuchotsa mutu), kuwaza ndi mchere ndi tsabola, kuwaza ndi mandimu. Ndiye muyenera kukonzekera stuffing. Chifukwa chaichi timacheza 2-3 ankavala syrka zinaphatikizidwa ndi akanadulidwa katsabola 3, mano awiri minced adyo, 3 supuni chifundo kirimu ndi 100 ga nkhanu katungulume ndi akanadulidwa. Modzaza nsomba ndi zamatyvaem mu zojambulazo. Kuphika nthawi - Mph. 30, kenako zojambulazo ayenera kudula, nsomba, kutsanulira supuni ya mafuta ndi zofiirira kwa mphindi wina 15.

Chakudya cha carp: carp ndi ginger wodula bwino

Izi Chinsinsi lophweka. Mmodzi carp masekeli pafupifupi kilogalamu kufunika peel ndi kupukuta ndi mchere. Peel ndi ginger wodula bwino mwatsopano muzu (4 cm), kudula izo mu theka ndi kuika mu carp. Kenako, nsomba ayenera atakulungidwa mu zojambulazo ndi kuphika mu uvuni. Kuphika nthawi - mphindi 30. Ndiye zojambulazo kuti liwonongeke ndi kuligwira mu uvuni kwa mphindi wina 5 akanamachita manyazi.

Chakudya cha carp: carp mowa

Mmodzi kilogalamu carp kuyeretsa komanso eviscerated, zokometsera pakani ndi mchere. Ayeretsa ndi kusema theka mphete 2 anyezi. Finely kudula nthambi 4 udzu winawake. Sauté anyezi ndi udzu winawake mu skillet ndi mafuta. Kenako, kuphika mbale kuika carp pamwamba - masamba, kuwonjezera 50 g mkate nyenyeswa za zoyera ndi kutsanulira painti wa lager. Kuphika nthawi - mphindi 25.

Chakudya cha carp: carp mu wowawasa kirimu

Carp ndi zofunika kuyeretsa ndi m'matumbo, kufalitsa Black tsabola ndi mchere. Dulani mphete anyezi ndi malo pa hafu lokutidwa kuphika zojambulazo. Pamwamba ndi nsomba pa izo - anyezi otsala. Mkati carp kirimu ndi kuika komanso obmazhte pamwamba pake (masamba 500 g). Manga zojambulazo ndi kuphika kwa mphindi 40.

Chakudya cha carp: kanyenya

Monga mukudziwa, kanyenya kuphika osati nyama, komanso masamba ndi nsomba. A chitsanzo ichi - skewers wa carp. Kuti, muyenera lalikulu ndi yowutsa mudyo carp, limene ife kuyeretsa ndipo kusema mbali. Tsopano kukonza marinade: kusakaniza kapu theka la masamba mafuta ndi gawo limodzi chikho cha msuzi soya, madzi a 1 ndimu, supuni 2 vinyo wosasa, wosweka adyo ndi zokometsera nsomba. Nsomba ayenera kumva maola marinade 3. Cook pa Grill ngati kanyenya zonse.

Chakudya cha carp: khutu

Ikani mbale wa carp adzakhala chosakwanira ngati osanenapo khutu. 2 malita a madzi udzathiridwa mu poto ndi mkangano. Ikani 2 anyezi finely akanadulidwa kenako kusema n'kupanga 4 mbatata 1 ndi carp, kudula mutizidutswa tating'ono. Mu osiyana mbale mix supuni semolina ndi yofanana mafuta, akuyambitsa ndi kuwonjezera kwa khutu. A mchere, tsabola ndi kuika lavrushku. Wiritsani mpaka nsomba yophika. Pamene kutumikira, kuwaza ndi makutu katsabola.