Soseji nkhuku ndi kirimu poto: momwe kukonzekera

Chicken nyama ntchito mu zakudya Russian kwa nthawi yaitali. Chicken - wotsika ndi chokoma, ndi kumlingo ngakhale zakudya. Ena zamasamba, wotchedwa pollotariantsy amalola kudya nkhuku okha.

nyama konsekonse

Chicken nyama ndi phindu wabwino zakudya, muli zambiri zomanga thupi, mavitamini ndi mchere. othamanga Ambiri amakonda nkhuku ndi kawambidwe kena nkhuku nyama.

Chicken pali ambiri osiyana mbale mu chakudya ambiri a dziko. Payokha, kukonzekera miyendo, mapiko, fillets ndi mitima. nkhuku zambiri yophika lonse, kuphika mu uvuni. Koma mbalame izi zikhoza anawachotsa ndipo ndi okonzeka ngakhale mu uvuni yomweyo, ngakhale Frying poto.

Kirimu - sikungokhudza mchere

Pali ambiri maphikidwe kwa nkhuku mu sauces zosiyanasiyana. Mwachitsanzo, bwino ndi nkhuku msuzi kirimu. Izi ndi chokoma ndi yotchipa!

Kirimu sikawirikawiri ntchito mu zakudya Russian, mosiyana ndi French, amene sachita mbale iliyonse popanda zonona, kaya ndi otentha kapena mchere.

Ife tinkakonda kuwona kirimu mu Confectionery, koma azikhalidwe ano amalola kuyesa chakudya padziko lonse. Tsono bwanji kuphika chakudya zodabwitsa, monga nkhuku ndi kirimu poto?

Kuyamba ndi ife adzamvetsa ndi zonona. Iwo ayenera kukhala zolondola mafuta, kwenikweni kuposa 30%, kapena china zowawa kukoma wachuma wa mbale.

Mwa njira, mukhoza zina mmalo wowawasa kirimu mkulu mafuta okhutira, koma muyenera kudziwa kuti amapereka acidity, amene si pano mu zonona, kotero inu kusankha.

Zonunkhira bwino kwa nkhuku

Ine ndikudabwa chimene china chimene muyenera nkhuku ndi kirimu poto basi kuti wangwiro?

Tiyenera zonunkhira! Choyamba, nutmeg. Iye pamodzi kirimu bwino. Mfundo mungachite izo ndi mchere pokhapokha ngati mulibe kukonza kuwonjezera ku nkhuku salinso zosakaniza. Ngati mukufuna kuwonjezera ku nkhuku, monga bowa, ndiye loyenereradi tsabola.

Chicken ndi kirimu poto kuti mwangwiro pamodzi ndi vinyo woyera kapena viniga vinyo. Izi zosakaniza mu kufanana ena kuwonjezera nyama.

Chinsinsi zoyambirira

Imathandiza kuti inu Chinsinsi zofunikira chakudya kuti zidzafunika kuphika:

• nkhuku;
• lolemera zonona;
• mafuta;
• mchere;
• nutmeg.

Pamaziko a Chinsinsi ichi mukhoza kukonza zakudya zosiyanasiyana, kuwonjezera pa adyo, bowa, vinyo, tchizi, ndi zina zotero. D.

mbale, ngati nkhuku ndi kirimu mu poto, limakupatsani kusintha ndi kuwonjezera Chinsinsi. Chicken, yophika msuzi kirimu ndi yofewa, mosapitirira malire zonunkhira.

Tiyeni dera lirilonse kuyesa Kutulukira yodabwitsa ya mbale French monga nkhuku ndi kirimu poto.

Kuyamba, kutenga 500 GR. nkhuku (mukhoza kutenga awiri mabere imene mukufuna kuchotsa khungu). Ndiye tiyenera magalamu 100. kirimu 33% mafuta, mchere ndi uzitsine nutmeg, ndi 20 c. batala.

Popeza tikukonzekera mbale otchedwa nkhuku mu poto ndi zonona, Chinsinsi popanda poto wabwino si abwino. Bwino kutenga sanali ndodo ❖ kuyanika. Ngati mulibe ichi, kutenga mwachizolowezi.

Sungunulani pa sing'anga batala kutentha, ndiye mokoma ikani akanadulidwa mutizidutswa tating'ono ting'ono a fillet. Mwachangu kumbali zonse ndi mchere. Pamene nkhuku yokazinga, akuyambitsa kirimu ndi nutmeg. Pamene fillets kukhala mtundu golide, inu mukhoza kuwonjezera msuzi. Sauté nkhuku kirimu-mphindi zisanu, ndipo mukhoza kuzimitsa moto. mbale wanu ndi wokonzeka!

msuzi mpiru

Maholide, mukhoza kuphika msuzi wapadera zochokera kirimu ndi mpiru.

Mpiru, nyemba komanso ndi kutikonda kwambiri ndi French ndipo amagwiritsa ntchito khitchini ake. Tiyeni tiwone, kodi muyenera kuphika nkhuku msuzi mpiru kirimu.

Kutenga kilo theka la fillet, kapu theka la kirimu wolemera ndi gawo limodzi chikho cha vinyo woyera. A uzitsine Black tsabola ndi mchere. supuni awiri a mafuta ndi yofanana Dijon mpiru (nyemba). Musaiwale supuni zouma tarragon.

kuyamba kupanga

Sambani, kudula mutizidutswa tating'ono ting'ono a fillet, mchere, tsabola. Mu mafuta mwachangu mpaka golide bulauni, pogwiritsa ntchito kutentha sing'anga. Pamene fillets idzakonzedwa, kuloza pa mbale ndi kutsanulira vinyo mu poto. Perekani iye pang'ono asanduke nthunzi pa moto wochepa. Kenako, vinyo, kuwonjezera mpiru ndi chipwirikiti. Musaiwale za kirimu, ndiyeno Kusakaniza chomwecho. Chotsatira, kuwonjezera pa tarragon ndi zimitsani kutentha. Zonse! Inu tsopano angathe kutumikira nkhuku ndi poterera msuzi mpiru.

Msuzi ndi bowa

Chinsinsi otsatirawa, omwe ndi chisankho zodabwitsa kwa chakudya chipani - zoona, nkhuku ndi bowa ndi kirimu poto.

Ulamuliro waukulu mbale ndi kuti zosakaniza mulibe pakamwa kukoma kwa wina ndi mnzake. Ndi kufanana zofunika kwambiri. Kuonjezera kuchuluka cholakwika bowa, inu pereb'ete kukoma kirimu ndi kirimu kuti overdo izo, simungathe kuona bowa mbale.

Choncho chimene tikufunika nkhuku ndi bowa msuzi kirimu?

Choyamba awiri nkhuku m'mawere (katungulume pa khungu), uzitsine mchere ndi tsabola wakuda, supuni mafuta ndi avareji shallots mutu, 200 c. bowa, vermouth kapena magalamu 50 lowuma vinyo woyera, kapu theka la kirimu chifundo, chives.

Chicken fillet odulidwa, mchere, tsabola, ndi malo poto. Mwachangu mu mafuta mpaka wachifundo, ndiye kusamutsa mawere mbale.

Dulani shallots ndi sauté mu Frying poto, kumene yokazinga nkhuku mpaka fungo khalidwe. Mpaka anyezi ndi yokazinga, kuwaza bowa ndi. Kuwonjezera pa anyezi mu poto. Mwachangu mpaka bowa akhala yafupika kukula. Kenaka yikani vinyo, oyambitsa, mwachangu pa moto sing'anga mpaka vinyo wakhala chamunthuyo.

Dulani anyezi wobiriwira. Kuwonjezera bowa kuti poto kuti kirimu ndi anyezi akanadulidwa, akuyambitsa ndi kuphika mpaka kirimu si kuwira. Kenako, mofanana Frying poto Ikani nkhuku yophika ndi simmer pamodzi ndi mphindi ziwiri kapena zitatu msuzi. nkhuku zanu msuzi kirimu ndi bowa wokonzeka!

Kuti adzimvera ...

Monga mukuonera, pali maphikidwe ambiri fillet nkhuku msuzi poterera. Ambiri a iwo anabwera ku France. Komabe, izi sizitanthauza kuti anthu a Russia ndi m'mayiko ena zonse kuphika zakudya izi zosiyanasiyana maholide.

Ngati mukufuna kudabwa banja lanu ndi chinthu chatsopano, mukhoza kukonza mbale, ngati nkhuku ndi kirimu poto. Photo, Chinsinsi, zinsinsi kuphika, etc. anali m'nkhani ino.

Bon chakudya!