Okazinga mazira: Chinsinsi ndi sitepe chojambula ndi chithunzi

Malingana ndi omwe akuyamba kuyesera kujambula zojambula, otchuka kwambiri ndipo nthawi yomweyo chakudya chosavuta ndi dzira lokazinga, zomwe zimazoloŵera kwa anthu ambiri kuyambira ali mwana. Koma anthu ochepa okha amadziwa njira zosiyanasiyana zozikonzera. Mwachitsanzo, mukhoza kuganizira zokondweretsa kwambiri.

Kusindikiza Kwachikale

Aliyense amadziwa kuti njira yosavuta yowonongeka mwamsanga ndi yokoma ndi yokazinga mazira. Chinsinsi cha mbale iyi amadziwikanso kwa ambuye osadziŵa zambiri. Komabe, ntchitoyi ili ndi zovuta zake. Kuti tichite nawo, tiyenera kupita kudera lonseli. Choyamba muyenera kukonzekera zopangira zazikulu. Chakudya choterocho, amafunikira awiri okha: 1 yaiwisi yaiwisi ya nkhuku ndi chidutswa cha batala.

Kodi dzira lokazinga likonzekera bwanji? Chinsinsicho chimapereka izi:

1. Choyamba muyenera kutenthetsa mphika wabwino. Ngati ili ndi thermospot, m'pofunika kudikira mpaka mtundu wa chizindikiro ukusintha.
2. Ikani batala pa poto ndikusungunula pang'ono, popanda kuyembekezera chithupsa.
3. Sungunulani dzira mwa kukantha chipolopolocho ndi mbali yosalala ya mpeni.
4. Kwezani poto yophika pamoto kwa pafupifupi masentimita 10.
5. Pangani kayendedwe kake kakang'ono pang'onopang'ono, kotero kuti mapuloteni aperekedwe mofanana pamwamba pa poto. Mwamsanga mukangokhala wosasunthika, mbale ikhoza kuonedwa ngati yokonzeka. Pachifukwa ichi, mtundu wa mapuloteni, monga lamulo, umasintha kuchoka ku matte mpaka woyera.

Tsopano zimangokhala zokhazokha mwapang'ono ndi spatula ndikuzisunthira ku mbale. Mchere ndi tsabola mbaleyo iyenera kukhala nthawi yomweyo musanagwiritse ntchito. Ndibwino kuti aliyense achite zomwezo pazofuna zawo.

Technology kuthandiza

Mayi wamakono wamakono ku khitchini ali ndi njira zambiri zomwe zimamuthandiza kuthana ndi ntchito yovuta yophika. Tenga Mwachitsanzo, uvuni wa microwave. Zidzakhala zovuta kuti iye aziphika mazira opunduka. Makamaka ngati ndi wamba wokazinga dzira. Zomwe zili muzochitikazi zili ndi zofanana zomwezo: dzira ndi batala.

Zoona, luso la njirayi lidzakhala losiyana kwambiri:

1. Tembenuzani ma microwave ndi kutentha mbaleyo kwa mphindi imodzi.
2. Tulutsani mbalezo ndi kuziphimba bwino ndi mafuta.
3. Sungunulani dzira kuti ligawidwe bwino pamtengo.
4. Ndi nsonga ya mpeni, pang'onopang'ono muphule yolk.
5. Ikani mbaleyo mu microwave, tseka chitseko ndikuyika timer kwa masekondi 45. Ngati panthawiyi mapuloteni samaphatikiza bwino, ndiye kuti masekondi ena 15 akhoza kuwonjezeredwa. Choncho yolk ayenera kukhala madzi kuchokera mkati.

Utumiki uliwonse ndi wokonzeka bwino, kotero kuti mankhwalawo akhoza kuphikidwa bwino ndipo osasandulika kukhala wopanda mthunzi.

Mazira ophwanyika ndi nyama

Ngati muwonjezera zowonjezera nyama, mumalandira dzira lopuma kwambiri. Chinsinsicho sichinasinthe. Monga nyama yowonjezera mungagwiritse ntchito ham, nyama yankhumba kapena soseji. Chilichonse chidzadalira chilakolako cha munthu komanso kukoma kwake. Zotsatira zotsatirazi zidzafunika:

Mazira 2, 100 magalamu a nyama, mchere, 40 magalamu a batala, zitsamba zosakaniza (parsley, katsabola) ndi tsabola kakang'ono.

Njira yokonzekera:

1. Hamu adulidwe kagawo kakang'ono ndi mpeni. Ngati pokhapokha pali soseji yophika yophika, ndiye kuti ndibwino kuidula m'magulu.
2. Sungunulani mafuta mu poto yophika bwino.
3. Ikani ziwalo za nyama ndipo mwamsanga muswaye mazira, osayesa kuwononga yolks.
4. Mitengo ikhoza kuyamwa nthawi yomweyo ndi kuwaza ndi mchere.
5. Zimatengera mphindi 2-3 kuti ufume.

Pambuyo pake, chogwiritsidwa ntchito chotsiriziracho chiyenera kuikidwa pa mbale ndikugwiritsidwa ntchito patebulo, kukonkhedwa kwambiri ndi zitsamba zowonongeka.

Okazinga mazira ndi masamba

M'nyengo yophukira, ikafika nthawi yokolola, masamba atsopano akhoza kuwonjezeredwa ku chakudya chilichonse. Mwachitsanzo, ndi tomato mumapeza mazira okazinga kwambiri. Chinsinsi cha mbale iyi ndi chophweka kwambiri. Sizitenga nthawi yoposa theka la ora kukonzekera.

Ndipo monga zinthu zogwiritsiridwa ntchito: tomato yamchere, mchere, mazira yaiwisi, viniga, masamba, batala ndi tsabola.

Kuphika mazira otsekemera ndi ofunika motere:

1. Tomato amadulidwa pakati ndipo mopepuka amamwetsa vinyo wosasa, choncho samatha ndi kusunga mtundu.
2. Finely kuwaza masamba.
3. Kutentha mafuta mu poto yophika.
4. Sakani mazira onse, ndikuyesera kusunga umphumphu wa yolk. Muyenera kuyembekezera kuti gologolo akuwombera bwino.
5. Sakanizani chakudya ndi mchere, onjezerani tsabola pang'ono ndikuyika magawo a phwetekere pamwamba pamodzi ndi masamba okonzeka.

Zakudya ziyenera kuphikidwa pa moto wochepa ndi chivindikiro chatsekedwa. Mpata wokazinga aliyense amasankha payekha.

Okazinga mazira ndi anyezi

Kuwonjezera pa mndandanda wa zigawo zina za zinthu zomwe zili ndi phytoncides, mungathe kusintha mbale yachibadwa kukhala mankhwala abwino. Chotsatira chake chimagwiritsidwa ntchito anyezi kapena anyezi wobiriwira. Zotsatira zake ndizokoma ndi zonunkhira mazira okazinga. Chinsinsi chojambula chithunzi chimapangitsa kuti zitha kuwonetsa magawo onse a ndondomekoyi. Koma choyamba muyenera kukonzekera zofunikira zonse:

Mazira awiri, magalamu 15 a margarine (kapena mafuta a nkhumba), mchere, ma gramu 20 a anyezi (kapena mapepala a nthenga zobiriwira) ndi nthaka ya tsabola.

Chirichonse chimayamba ndi kukonza mbale:

1. Frying poto iyenera kukonzedwa bwino ndi nyama yankhumba kapena kungoyika chidutswa cha margarine ndikuyiyika pamoto.
2. Thirani anyezi aliyense akanadulidwa ndi mopepuka mwachangu.
3. Yendetsani mazira ndikudikirira mpaka kutsika kwa pansi kukuphwanya pang'ono. Pambuyo pake, poto yozizira ikhoza kuchotsedwa pa mbale.

Ngati vutoli likugwiritsidwa ntchito, sizingafunikire kudyedwa padera, koma ndi bwino kungothira mazira nthawi yomweyo.

Anatsekedwa mazira owouka

Kuwoneka koyambirira pa mbale "yotsekedwa" mazira, mazira owouka. Chinsinsi chojambula chithunzichi ndi chofunikira kuti tidziwe bwino kufunika kwachithunzi chilichonse. Gawo limodzi la mbale izi, zofunika zowonjezera zofunika: 2 mazira yaiwisi, mchere wambiri ndi 17 magalamu a masamba.

Technology yophika:

1. Chinthu choyamba chochepa chochepa chozizira poto chiyenera kuikidwa pamoto, kuti chiwotchedwe bwino.
2. Thirani mu mafuta ndikudikirira masekondi pang'ono.
3. Pukutani mazira mu poto ndikuwaza pang'ono. Muyenera kuyesa kuti musapangidwe pa yolk kuti mupewe mapangidwe oipa.
4. Puloteni ikangoyamba kusintha mtundu, yikani poto yamoto ndi chivindikiro.
5. Dikirani masekondi 10-15. Panthawiyi, kusinthasintha kwa madzi kuyenera kukhala nthawi yochuluka.
6. Chotsani poto kuchokera ku chitofu ndikuiyika pambali kuti muzizizira kwa mphindi imodzi.

Pambuyo pake, mutha kukweza chivindikirocho ndikusintha mazira ku mbale.

Okazinga mazira ndi mkate

Chakudya chilichonse chiyenera kukopa chidwi osati ndi zokoma zokha, komanso ndi maonekedwe ake. Pali njira imodzi yokondweretsa, yomwe mumapeza mazira oyambirira. Chophika mu poto yowonongeka ikhoza kuwonjezeredwa ndi chidutswa cha mkate woyera, chomwe chidzakhala ngati mawonekedwe a chirengedwe cha mbale. Sikovuta kuchita izi.

Mudzafunika kale zowonjezera zowonjezera: mazira awiri a mkate (woyera), mchere, 40 magalamu a batala ndi tsabola.

Chitani zonse mwamsanga ndi bwino:

1. Chinthu choyamba kuchita ndi kutenthetsa mafuta poto. Iyenera kuyamba kuphika.
2. Panthawi imeneyo, kuchokera ku zidutswa za mkate, kudula mabowo ngati mawonekedwe ndi galasi loyenera.
3. Chotsatiracho chiyenera kukazinga ndi mtundu wa golide kumbali zonsezo.
4. Musachotse poto yophika kuchokera ku chitofu, kulowa mu dzenje la chidutswa chilichonse kuti muyendetse mu dzira.
5. Pambuyo pa maminiti awiri, sungani zitsulo ndikudikirira zofanana.

Monga chakudya chambali mpaka dzira ili, masamba atsopano ndi abwino.

Kulumikizana kwathunthu

Zomera zina zimatha kukhala ndi mawonekedwe omwe mazira owouka amawotchera. Chinsinsi chotsatira ndi sitepe, chithunzi ndi tsatanetsatane kawirikawiri ndi zosangalatsa kwa oyamba kumene. Wophika wokhala ndi chodziŵika akhoza kuphika chakudya chotero, ngakhale atachita izo kwa nthawi yoyamba.

Pogwirira ntchito, choyamba muyenera kukonzekera malonda onse: ma podsi awiri a tsabola okoma 4 mazira, 2-3 magalamu a mchere komanso ma milliliters 5 a mafuta a masamba.

Ndondomeko ya ndondomekoyi:

1. Chinthu choyamba kuchita ndi kusamba ndiwo zamasamba, ndikudula pakati pawo, kuchotsa mbewu zonse.
2. Pambuyo pake, poduli iliyonse iyenera kudulidwa mu mphete ndi makulidwe a masentimita imodzi.
3. Mu poto yamoto yofukiza mu mafuta, mwachangu mitsukoyi kumbali imodzi. Ayenera kukhala ochepa kwambiri.
4. Tembenuzani zidutswazo kumbali inayo ndipo pang'onopang'ono pitani dzira limodzi lirilonse.
5. Sakani mbale ndikupaka moto wawung'ono.
6. Puloteni ikayamba kukhala yochuluka kwambiri, poto ikhoza kuchotsedwa pa mbale.

Zomalizidwa zotsalira zidzasiyidwa mu mbale, tsabola ndi kuwaza masamba odulidwa ngati mukufuna.