Kodi kuphika pangasius mu naomba?

Pangasius - ndi madzi oyera nsomba, umene uli dongosolo somoobraznyh. anthu ambiri kuganiza molakwika kuti dzina lachiwiri la nsomba "chokhacho", koma izo siziri. chokhacho ili banja la flatfish ndi moyo yekha mu madzi m'madzi. Pangasius wakula pa minda, makamaka Vietnam.

Posankha mlamba mu sitolo ayenera ankakonda fillets, amene ali pinki kuwala kapena kirimu mtundu. Yellow kapena wofiira fillet mtundu limasonyeza si wapamwamba kwambiri mankhwala. Childs, m'masitolo wathu pangasius chogulitsidwa mawonekedwe a Khoma, mwachitsanzo yokutidwa ndi ayezi kutumphuka. Choncho m'pofunika kuganizira kuti pafupifupi 100 magalamu a kulemera anagula fillets nkhani ayezi koyera.

Musanayambe kuphika, muyenera defrost a fillet. Choncho zimenezi ziyenera kuchitidwa pang'onopang'ono poika mbale ndi mankhwala mazira pa alumali pansi pa firiji. "Shock" njira, monga defrost mu madzi otentha kapena uvuni mayikirowevu, kusokoneza palatability nsomba, kotero iwo ntchito m'pofunika milandu kwambiri. fillets thawed muyenera motere, youma ndi chopukutira pepala.

Wa Pangasius akhoza kuphikidwa mbale zosiyanasiyana. Mwachitsanzo, bwanji osachita wonton mu naomba? Kuti izi mbale fillet odulidwa mutizidutswa tating'ono ting'ono (2-3 ma PC. Per kutumikira), ndiye ife mchere (1 makilogalamu fillet pafupifupi supuni mchere) ndi tsabola. Mukhoza kuwaza ndi zidutswa za wapadera zokometsera nsomba. Adapatula fillets okonzeka pambali ndi kuchita mayeso chifukwa naomba pa.

Kuti tichite zimenezi, tiyenera kumenya mazira atatu, kuwonjezera kapu mkaka ndi pafupifupi 200 magalamu ufa. Solim mtanda. Zidutswa za nsomba choviikidwa mu naomba ndi kulitumiza ilo kwa poto Frying ndi mafuta otentha. Nkofunika kuti mafuta wakhala ndithu kwambiri ndipo kunali kotentha. Nsomba mwachangu, kutembenuka, mpaka mtanda sangapeze mtundu golide.

Cook pangasius wapabanja zotheka ndi ntchito mtanda, n'kuukanda ndi mowa. Kuti, atenga dzira yolk, kuwonjezera supuni ya tiyi ya shuga, mchere ndi kutsanulira pa galasi theka la mowa ndi mkaka. Onse akuyambitsa ndi kutsanulira ufa ndalama zimenezi kuti naomba amamuonera kugwirizana kwa wowawasa kirimu. Payokha, whisk dzira mapuloteni ndi jekeseni naomba pa. Kenako Pangasius Breaded kukonzekera chimodzimodzi Chinsinsi choyamba.

zosinthika ina ya mayeso, amene akhoza kuphikidwa chakudya "Pangasius mu naomba" uli wosakanizika pamaziko a mayonesi. Kuphika izo, kumenya mazira awiri, kuwonjezera kwa iwo magalamu 100 a mayonesi, mchere, anapatsidwa kuti mayonesi mchere zokwanira. Tsopano kuwonjezera anyezi finely akanadulidwa ndi ufa (pafupifupi 4 spoons). The mtanda ayenera, monga browns. fillets kuviika mu naomba wokonzedwera ndi mwachangu zambiri mafuta.

Ine ndiyenera kunena kuti mbale "Pangasius fillet mu naomba" chokwanira chopatsa thanzi pamene Frying mtanda zimatenga kwambiri mafuta. Ngakhale pambuyo Frying nsomba pa chopukutira pepala kuchotsa mafuta owonjezera, inu akupeza nedieticheskim mbale, koma chokoma.

Amene sindimakonda nsomba yokazinga, fillets ofunika wophika wa pangasius mu uvuni. Kuti tichite zimenezi, muyenera kuchita pafupifupi kilogalamu wa fillets, angapo kaloti, mababu awiri kapena atatu malinga ndi kukula, ndi mafuta pang'ono, zonunkhira, ufa obvalivaniya nsomba. Optionally, inu mukhoza kuwonjezera mayonesi pang'ono ndi tchizi.

Konzekerani fillets ndi kuwaza ndi mchere ndi zonunkhira kwa nsomba. Ndiye boned zidutswa mu ufa. Tengani mawonekedwe, kudzoza ndi mafuta ndi kufalitsa theka la anyezi, kudula mu mphete. Ikani zidutswa za nsomba pamwamba, ndi pamwamba pa anyezi kachiwiri. Top wosanjikiza - grated karoti. Optionally, inu mukhoza kuwonjezera wosanjikiza magawo zonyalazo phwetekere. Masamba ayenera kukhala mchere ndi tsabola, pamwamba ndi mayonesi kungakhale.

Timaika zinthu mu uvuni, lomwe ndi mkangano digiri 170, ndi kuphika Mphindi 25. Ndiye kupanga ayenera kuchotsedwa, kuwaza ndi tchizi grated kenako tikutumiza izo mu uvuni mpaka tchizi khirisipi. Wophikika pangasius wathu fillet okonzeka, inu mukhoza kuitana banja gome.

Kutumikira wophikidwa kapena yophika naomba nthandala nsomba, owazidwa zitsamba mwatsopano ndi kuphika kwa mbali mbale ya masamba saladi.