Kodi capers. Kuyang'ana poyamba osiyana.

Kugwiritsa capers monga condiment Gourmet kuyambira nthawi zakale. Iwo masamba zofala mu malo otentha caper-chitsamba zomera, kuzifutsa kapena mchere ndi Chinsinsi wapadera. Ichi ndi chimodzi mwa zonunkhira chidwi kwambiri ntchito kuphika.

Mbali yapadera ndi luso capers zayamba kusintha kakomedwe ka chakudya, mwa kulankhula kwina, iwo pabwino zonunkhira asinthe. Akukhulupirira kuti mbale ndi capers tikhale kwambiri "phokoso wolemekezeka."

Kodi capers ndi botanical amazionera,

Caper-chitsamba (Capparis) - ndi wamba kutentha wachikondi chomera a m'banja la Caper (Capparidaceae), ngakhale ena amanena kuvomereza kwa kabichi banja (Brassicaceae).

Rhode caper ali oposa mazana atatu mitundu, lomwe tingapeze perennials, zitsamba, tchire ndi mipesa. Mu zakutchire ameneyu amapezeka mu Mediterranean, India, Asia Central, Crimea, ndi Caucasus. Khalani mu France, Italy, Spain ndi Algeria.

Caper-chitsamba modabwitsa okongola, ndipo pa nthawi ya maluwa ake zobiriwira kudziwa kuganiza za Edene. maluwa ake, chokhala ndi maluwa, utoto woyera, wotumbululuka pinki kapena mtundu wofiira. Wotchuka aku Iran chipululu Dasht-e Kavir (kutanthauza "caper mchenga") pa maluwa caper-chitsamba utoto mtundu wofiira.

Mu Caucasus ndi Crimea wamba spiny caper-chitsamba (Capparis spinosa), yokutidwa zonse m'chilimwe maluwa zachilendo woyera.

Nyengo ya msonkhano wa masamba chimakhala cha mapeto a kasupe chiyambi ya nyundo. Masamba ndi kukolola ndi dzanja kangapo pa chilimwe. masiku 10-15 - nthawi imene zitsamba ndi yokutidwa ndi masamba atsopano.

Nyengo ndi caper-chitsamba (malingana ndi msinkhu) anali anasonkhana ku 0,5 kuti 3 masamba kg.

Kodi capers mawu a kuswana zoweta

Caper-chitsamba kawirikawiri wamkulu mu nyumba, ngakhale ali wodzichepetsa kwambiri, ndi m'mayiko ndi m'madera ozizira iwo akhoza kuchepetsedwa ngati chomera mtanga.

Izi zimadalira chifukwa chakuti caper-chitsamba chitsamba chilichonse mphamvu zokwanira, mwachitsanzo, muzu wa chitsanzo wamkulu angafikire mamita khumi. Koma kukula pang'onopang'ono ndipo kwa nthawi yaitali akhoza wokhutitsidwa ndi mphika wa awiri yaing'ono (16 cm). Napezanso mphamvu Pet kuziika mu nthaka ndi kunyumba kuthetsa ana ake akamagwira cuttings.

ndi capers mawu a kuphika Kodi

Masamba caper-chitsamba ndi kukolola, zosankhidwa ndi kukula (kuchuluka kwa capers amakhudza phindu), ndiyeno masiku angapo mu mthunzi vyalyat. Choncho masamba okonzeka mchere kapena kuzifutsa kuwayika mu mchere acetic kapena mafuta saline. Mu Mediterranean, mchere capers "youma", kutsanulira mchere.

miyezi itatu masamba kufika okonzeka. Iwo kuchepa mu kukula ndi mdima wobiriwira Okonzeka capers kupeza kukoma yowutsa mudyo, kufotokoza zomwe agwirizane ndi mawu: lokoma ndi mchere, Fungo lamphamvu lamankhwala, astringent.

Capers ankagwiritsa ntchito zakudya Mediterranean zonunkhira, amene amasankha kukoma komaliza mbale. Kawirikawiri iwo triturated ndi wothira mchere kapena mchere ena. Kugwiritsa iwo angathe bwino kukoma kwa msuzi, msuzi, nsomba, ng'ombe ndi nkhuku. Masamba saladi ndi capers amapeza zimachita. Makamaka bwino akuti ndi osakaniza capers ndi nsatsi zakuda ndi tomato.

Mbale ndi capers ayenera pansi yaitali kutentha mankhwala, kuyambira kutentha mafuta zofunika asanduke nthunzi ndi zonunkhira kusiya kununkhira.

ndi capers mawu a mankhwala Kodi

Capers zothandiza. Iwo ali yambiri vitamini C ndi vitamini P (rutin), imene imathandiza kuti amalangiza capers monga nthumwi ikuthandizira.

Mipweya ya masamba ndi sizinathe asanamvetsetse ndipo, kutenga nkhani zosiyanasiyana mitundu alipo, molondola zimaonetsa mmene capers pa thupi la munthu si zolondola.