Nthata ya ku Japan ya phwetekere. Timakula popanda mavuto

Tomato ndi chikhalidwe cha nightshade chochokera ku Peru, kumene nyengo imakhala yotentha ndi youma. Mavuto abwino a mbeuyi ndi nthaka yochepa, yotentha, mpweya wouma. Ku Ulaya, phwetekere inagwa pakati pa zaka za m'ma 1600, chifukwa cha Columbus wotchuka kwambiri, ndipo idakula ngati chomera chokongola. Kwa nthawi yaitali chipatsochi chinkaonedwa ngati chakupha. Ku Russia, phwetekere anaonekera m'zaka za m'ma XVIII. Wasayansi-katswiri wamaphunziro A. T. Boltov amatchula phwetekere monga masamba, mbewu za chakudya. Lero, phwetekere, chifukwa cha makhalidwe ake, ndi imodzi mwa zomera zomwe zimakonda kwambiri.

Matimati "Nsabwe Yapan" ndi imodzi mwa tomato yabwino kwambiri ya saladi . Mitundu yambiri ya mabulosiyi ndi mfumu pakati pa tomato. Kulikulitsa pamalo otseguka, komanso m'malo obiriwira. Zitsamba za zosiyanasiyanazi zimakula kukula ndipo zimakula mpaka masentimita 150. Mbatata ikhoza kukula mpaka November. Kawirikawiri, tomato "Japanese crab" zipse tsiku la 110 kuchokera kutuluka kwa chitsamba. Zimasiyana ndi zokolola zabwino komanso zotsutsa kwambiri matenda. Zipatso ndi zokongola kwambiri ndi mtundu wake wa pinki ndi mawonekedwe ophwanyika. Kulemera kwa chipatsocho ndi 250 magalamu 300. Zosiyanasiyanazi ndi zabwino kwa saladi chifukwa cha madzi wambiri, zokoma zamkati.

Kukula chikhalidwe monga phwetekere "nkhanu" - si anthu aulesi. Mwachikhalidwe, chikhalidwe ichi ndi chopanda nzeru ndipo chidzakupangitsani kuti muzigwira ntchito mwakhama. Tikukuwuzani njira zochepa zomwe zingakuthandizeni kukula bwino ndi tomato zokoma m'munda mwanu.

Kwa mitundu yosiyanasiyana monga phwetekere "Japan crab", yabwino ndi yopanda mafuta, nthaka yobiriwira kwambiri. Njira yowonjezera yokonzanso nthaka ndikulumikiza mabedi ndi chirichonse chomwe chidzavunda kenako ndikudzala nthaka. Mu maphunzirowo muli udzu wofesedwa, namsongole, utuchi ndi ngakhale pepala. Mabedi a mulching sizongomeretsa nthaka, koma kuchepetsa kufunika kwa ulimi wothirira kawiri! Pa mbande, nyembazo zimafesedwa kumayambiriro kwa mwezi wa March kufika pa 2 mpaka 4 masentimita. Ndibwino kuti muzisamalira mbewu musanabzala manganese ndikutsuka ndi madzi oyera. Matimati "Nsabwe za ku Japan" zidzakula bwino komanso mofulumira.

Pali njira imodzi yapadera yoonjezera chiwerengero cha mbande. Ndikofunika kuti tizilombo timene timayambira masentimita 15, kenaka tizidula ndi mpeni ndikuika madzi. Mu masiku asanu iwo adzazika mizu ndipo akhoza kubzalidwa bwino pansi. Mukhoza kudyetsa mbande ndi feteleza kwathunthu katatu. Pafupifupi masiku khumi asanayambe kusamba, ayenera kuumitsa.

Ngati muli ndi kutentha kwaukhondo, funani molimba mbewu mmunda wa April, ndipo ngati filimuyo ndi yobiriwira, ndiye kuti mubzala tchire pamene ali pafupi masiku 65. Nthata ya "phwete" ndi yabwino kubzala zambiri. Imwani tchire ndi madzi ofunda. Pakati pa zomera 2-3 nthawi, chomera amadyetsedwa ndi wapadera mchere feteleza opindulitsa ndi microelements. Mlingo wa feteleza pamwamba pa kuvala kumasiyana malinga ndi chikhalidwe ndi zaka za tchire. Matimati wa "phwetekwa wa Japan" umapangidwa mu 1-2 zimayambira, zina zonse zimalangizidwa kuchotsa.

Ndikofunika kutsatira ndi kusintha nyengo. Mwachitsanzo, nyengo yotentha mmera umasowa nitrojeni yambiri, kuposa potassium, komanso nyengo yamvula - m'malo mwake. Mu nyengo yamvula ndi usiku wozizira, kupopera mankhwala kwa chitsamba kuyenera kuyamba pomwepo. Yankho la kupopera mbewu mankhwalawa lingakhale lokonzekera mu "munda": chidebe cha madzi, mkaka umodzi wa mkaka, madontho 25 a ayodini. Zonsezi zimasakanizidwa bwino, ndipo yankho liri okonzeka. Kupopera tomato "Japan crab" ndi njirayi, mumateteza zomera ku matenda. Musaiwale za pasynkovanie - imodzi mwa zofunika kwambiri njira zomwe amalimbikitsa thanzi kukula kwa mbewu.

Tomato "Nkhanu ya Japan" nthawi zonse idzakhala yosiyana ndi kuwala kwawo kwa dzuwa, kukoma kwake kwakukulu komanso kutchedwa "mafumu a m'munda." Pokhapokha mutasamalira mosamalitsa bwino, mutsimikizika kuti mutha kubzala zipatso zambiri.