Mphesa Strashensky: khalidwe la zosiyanasiyana

Pakali pano pali mitundu yambiri ya mphesa, zosiyana pakati pawo, kukula, ntchito, ndi zina. Iyi ndi mbewu yakale kwambiri komanso yotchuka kwambiri padziko lapansi. Viticulture alipo m'mayiko ambiri padziko lapansi - France, Italy, Moldova, Russia, Armenia, Ukraine ndi ena ambiri.

Mphesa zosiyanasiyana Straseni

Zosiyanazi sizatsopano, koma m'kupita kwanthawi sizinatayidwe. Zimapezeka m'magulu a alimi ogulitsa vinyo pafupi ndi zigawo zonse ndipo amawoneka okongola motsatira maziko a mitundu yabwino.

Mphesa za Strashensky zimamasulidwa ku dzuwa la Moldova. Chosakanizidwa choterechi chimakhala chifukwa cha kuwoloka kwa mitundu ya makolo - Ubwenzi + Dodrelyabi + Katta-Kurgan ndi Muscat de Saint-Valle. Gulu la tebuloli liri ndi nthawi yakucha kapena yakucha (masiku 130-145).

Mphesa Straseni: kufotokozera zosiyanasiyana

Chitsamba chimakhala chamakono mpaka wamtali ndi zokolola zambiri. Kusasitsa kwa mpesa ndi bwino. Mabokosi osungunuka kapena osakanikirana, okwanira, zipatsozo ndizitali, zazikulu kwambiri, zimagwirizana. Mlingo wobiriwirawo ndi wa 600 g, kutalika kwake kufika masentimita 40. Mabulu abwino kwambiri amatha kufika pamtunda wa makilogalamu 2.5. Mphesa Strashensky ili ndi tsamba lalikulu kapena lalikulu kwambiri lozungulira kapena laling'ono lokhazikika, lopakatilira, lokhala ndi zitatu kapena zisanu. Pansi pake pali bristly pubescent.

Mphesa Straseni: kufotokoza zipatso

Zipatso za mitundu yosiyanasiyanayi ndi mdima wonyezimira, pafupifupi wakuda, makamaka waukulu, wolemera 6-12 g. Mu zipatso zokhwima, shuga amakhala 18-21%, ndipo acidity ndi 8.4 g / l.

Mphukira iliyonse, yomwe imayambira pakati pa masamba, ndi fruiting, imatha kupereka 1.2 makilogalamu a zipatso.

Makhalidwe a zosiyanasiyana

Mphesa Strashensky ili ndi msika wokolola wa zipatso, mlingo wa degustation ndi 8.0 mfundo. Maluwa a zosiyana ndi amuna kapena akazi okhaokha. Chomeracho chimagonjetsedwa ndi mildew, phylloxera ndi akangaude, koma imakhudzidwa ndi imvi yovunda ndi oidium. Pamene mukusamalira chitsamba, nkofunikira kulingalira chiwerengero chapamwamba cha fruiting (2.0) ndi coarsegrassness ya zosiyanasiyana. Mphesa Strashensky pafupifupi chilala kukana ndi yozizira hardiness.

Chifukwa cha kukula kwakukulu kwa masango, maluwa ndi kucha kwa mphesa amatambasula pang'ono. Pamene nyengo ya maluwa yomwe ili kumtunda kwa masango yayamba kale, pachimake chimangoyambira kumunsi kwa tsango. Chithunzi chomwechi chikuwonetsedwa pamene zipatso zimapsa. Pamene zambiri za gulu zikuphuka, pansi ndizopaka pepala. Ndicho chifukwa chake pamene akukangana ndi olima mpesa asanayambe maluwa, pansipa 1/3 ya gulu imachotsedwa. Pa zokolola za chitsamba njira yotereyi siinakhudzidwe, chifukwa imaperekedwa chifukwa cha kukula kwake kwa zipatso, koma kuoneka kwa malonda kwa mphesa kumapindulitsa kwambiri.

Mtundu wa zipatso umayamba kumapeto kwa July ndipo umatha milungu iwiri. Nthawi yokolola yokwanira yokolola imachitika malinga ndi nyengo ndi malo enieni (pafupifupi theka lachiwiri la August).

Ngakhale kuti kukoma kwa mphesa Strashensky mphesa chifukwa chochepa shuga kusungira si zapamwamba pakati pa tebulo mitundu, koma pickling ndi kusunga zipatso za kalasiyi amalola kufotokoza ubwino wake wonse. Mphesa yotchedwa Stineni ya Marinated ndi yokometsetsa kwambiri ndipo ndi zipatsozi zomwe anthu ambiri amakonda maolivi kapena azitona.