Thirani mphesa m'dzinja pambuyo tsamba kugwa

Mphesa - mphatso zokapatsa zachilengedwe, zokoma ndi chifukwa cha antioxidant katundu, zothandiza kwambiri. Anamasulidwa mitundu yosiyanasiyana ya zomera kum'mwera ali ndinazolowera zikhalidwe zosiyana ndi zipse ngakhale mu nyengo kotentha, kotero wamaluwa ambiri kukula mipesa mu nyumba zawo popanda vuto. Komabe, nkhani zina pochita zofufuzafufuza viticulture akadali zidzachitika, ndi oyamba - ndi kumuika wa mphesa wamkulu.

Anakumana anyantchoche amati kuziika tchire wamkulu safuna m'lingaliro chifukwa osauka kupulumuka ndi ngozi kubweretsa phylloxera. Mpesa ndi moyenera chikhalidwe chimenecho kusokonezedwa aliyense mu chitukuko amaona momvetsa. Pambuyo kumuika, ndi bwino pakati pa mbali aboveground wa chitsamba ndi mizu akuchira nthawi yaitali ndithu, ndi yaitali fruiting wosweka. Ngati anapatsidwa zochitika kunali koyenera kusamuka mpesa ku malo atsopano, muyenera kusankha nthawi yabwino ya kumuika mphesa.

Ena zomera wamaluwa ndi kuziika mu April, pamene iwo akadali matalala. Koma lero tikambirana momwe kumuika mu kugwa kuti ndondomeko kusamukira ku malo ena sichikwiya mantha kwa mbewu ndi Sanapatuke imfa iye.

Thirani mphesa m'dzinja

Kusamutsa chomera malo watsopano ayenera ya masika kumapeto kwa tsamba kugwa. Panthawi imeneyi, malo mbali ya mbewu matalala. Thirani mphesa oyenera tchire m'dzinja pansi zaka 7, kuyambira mizu ya zomera wamkulu ovuta kukumba popanda kuwononga appreciable kwa kusinthika kwa mizu msanga, tchire kwa nthawi yaitali kubwezeretsa fruiting wosweka.

Pofuna chitetezo cha mizu ndipo potero kuti imathandizira fruiting zimagwidwa kuziika, ayenera kukumba ndi mtanda wa lapansi. Kubzala dzenje ayenera kukonzekera pasadakhale, mwezi pamaso pa kupatsidwa zina anafuna, kapena aakulu shrinkage wa nthaka zingachititse malowedwe kwambiri a mizu. Kupulumuka mu malo atsopano kwambiri amadalira kukonzekera kuyambirira nthaka. Thirani mphesa yophukira ikukhudza chilengedwe cha M'maso zakudya zimene akukupangitsani zomera watsopano muzu zikumera kuziika. Izi zachitika mothandizidwa ndi tithe kumvetsa kumasulira kwambiri, kuthirira wochuluka ndi feteleza pansi pa dzenje. Ife anakumba mpesa m'pofunika chepetsa mizu pafupifupi masentimita 25, mizu kuonongeka kudula pamwamba malo kuvulazidwa. rosyanye mizu ayenera kuchotsedwa kuonetsetsa kwambiri atagona mizu. Pambuyo zithunzi ziyenera anakumba mphukira mphesa ayenera kudula pofuna kukwaniritsa buku la magawo mobisa ndi aboveground. Ngati ndi mizu ndi bwino, pa chitsamba kusiya manja 2-3 ndi mfundo za M'MALO ndi masamba awiri pa chilichonse, ndipo ngati kwambiri kusweka, izo zimapangitsa kumathandiza kuti zinthu zikhale mphukira mlengalenga "mutu wakuda."

Pa pansi pa ikamatera dzenje anatsanulira lapansi chitunda amene anayika chitsamba kuti mizu chidendene kwathunthu amuzungulire izo kuchokera kumbali zonse. Ndiye dzenje yokutidwa ndi dziko lapansi muzu gawo lina, nthaka ting'onoting'ono basi ndi madzi ndi humate sodium, kenako yokutidwa ndi dziko lapansi pamwamba ndiponso kuchita zochuluka madzi mulching. Thirani mphesa yophukira umatha pambuyo mbewu kuziika adzakhala malo okhala kwa dzinja.

Ndikamezetsanidwemo mipesa amafuna pafupipafupi kuthirira ndi kudya foliar ndi microelements. Ngati kumuika ndi imagwiridwa molondola, muzu kudya mu chaka choyamba mmera safunikira. Pamene mphukira anaonekera kwa kukula kwa masentimita 25, iwo ayenera sprayed ndi 0,75% njira Bordeaux osakaniza kuteteza, pa chirimwe ndi mvula pambuyo utsi onse wobiriwira kulemera peresenti njira ya osakaniza yemweyo.