Panali dzimbiri pa peyala ya. Kodi kuchitira?

Kukula mapeyala m'dera munda kumafuna nthawi. M'pofunika kusankha zosiyanasiyana ufulu chomera, kusamalira mbewu kutetezedwa yozizira chisanu, ndipo potsiriza pambuyo zaka zingapo, mtengo wanu kulowa nthawi ya fruiting. Komabe, molawirira kwambiri kumasuka, tsopano ndikofunika kuteteza munda ku matenda osiyanasiyana ndi matenda. Mmodzi wa matenda ambiri ndi dzimbiri pa peyala ya. Mmene angakhalire ndi mmene angagwirire kupewa ogwira? Ichi ndi chimene ife kulankhula lero.

Ndi chiyani icho?

Timayamba ndi kufotokoza mwachidule, popanda zomwe n'zosatheka kupita patsogolo. Choncho, kodi dzimbiri pa peyala? Machiritso n'zoonekeratu kutsatira zifukwa matendawa. Ndi matenda amene amayamba chifukwa bowa. Zikuoneka mu mawonekedwe a mawanga ofiira pa masamba a mtengo zipatso. Ngati iwo ali ochepa, ndi nyakulima sangamvetsere kwa iwo. Koma sizinathandize. Chifukwa muyenera kudziwa mmene kufalitsa mwamsanga dzimbiri pa peyala. Kuposa kuchiza matenda tikambirana mtsogolo pang'ono, tsopano tiyeni kuthana ndi chiopsezo ku munda wathu.

Choncho, pang'ono bulauni mawanga pa mapepala a - palibe chifukwa mantha. Komabe, pafupi ndi kugwa pa mbali n'zosiyana wa pepala ndi okhwima zophuka chonde. Mphepo, iwo amauluka, ndi makilomita ochepa. Pambuyo pake, kudutsa County adzakhala dzimbiri pa peyala ya. Kuposa kuchiza, ndi nthawi yoganizira, chifukwa ngati matenda pang'onopang'ono, koma ndithu. M'chaka choyamba cha wamaluwa ndipo akhoza sangamvetsere chakuti anakakhala pa masamba. Komabe, patatha zaka zingapo iwo kuzindikira kuti mawanga bulauni adzakhala kuposa masamba obiriwira. Pankhaniyi, mtengo akhoza kufa.

Kufala kwa kachirombo

Kulimbana peyala dzimbiri mukapambana kokha pamene inu mukudziwa zochitika zonse za kayendedwe ka matenda. chifukwa ife kuti, bowa ntchito. mawanga Orange kuti mukuona chithunzi, izo akukangana parasitic bowa wotchedwa Gymnosporangium sabinae. Kotero inu mukhoza onetsetsani kuti mphepo sati m'manda m'munda ako mlendo, Ndi bwino chaka chilichonse kuti agwire processing wa mitengo ya zipatso.

Choncho nkhondo bwino inu amafuna kudziwa kayendedwe ka moyo wa tiziromboti lapansi. matenda si opatsirana okha ku peyala kwa peyala. Pali zomera zina kuti akukhudzidwa ndi bowa izi. Chitsanzo ndi mlombwa, kotero kuti iye ndi peyala muli pa malo anu, ndiye muyenera kukhala osamala kwambiri. Mlombwa ndi kachilombo ndi spores, amene kuuluka theka lachiwiri la m'chilimwe ndi masamba a mitengo ya zipatso. Koma mapeyala M'malo mwake, amakhudzidwa yekha m'chaka, pamene mikangano yofanana ndi mkungudza ntchentche.

mankhwala otetezera

Ndipotu, mukaona kuti chitayiko mtundu limamasula pa peyala dzimbiri kuposa kuchiza, tisachedwe kuyang'ana. Zotsatira zabwino wapatsidwa chithandizo njira ya zomera zipatso. Ngati zachitika mu nthawi, ndiye inu mukhoza mwamtheradi kukhala na mantha ya matenda a mafangasi, iwo satero ndendende mantha munda wanu. Processing kuchitika kwenikweni mu zoyambirira za nyengo, makamaka pamaso chomera limamasula lapansi.

Pamene n'zoonekeratu kuti mtengo akudwala

Mwachionekere izi mosakayika adzafika osati kale kuposa July. Inali pa nthawi imeneyi pa umatheka ndi mawanga zipatso ndi mikwingwirima kuoneka bulauni. Ichi ndi chiyambi chabe cha kugonjetsedwa ndi, adzapitiriza yekha aziwonjezereka. Mbali chapamwamba pepalalo yokutidwa ndi dimples, ndi conical protuberances m'munsi, ndi amene spores okhwima wa bowa ndi. masamba akhudzidwa mwamsanga kufota ndi kuguluka. A angapo zaka adzayamba osokoneza chokhuthala, mu nkhani iyi, likhoza kudula izo kwathunthu ndi kuwotcha nkhuni.

Kodi kuchitira

Ngati mtengo wanu wakhala matenda mu chaka chapitachi, ndi isanayambike nyengo yatsopano adzakhala dzimbiri kuoneka bwino pa peyala ya. Kuposa kuchiza (zithunzi za mtengo akhudzidwa, timapereka inu kudziwa chimodzimodzi zimene tikuchita) zipatso zomera, anapatsidwa kuti bowa parasitic wakhala nyengo yachisanu?

Kawirikawiri nkhani iyi zizindikiro zosonyeza kuchokera ku kasupe m'banda, pamene masamba basi kuyambira maluwa. Madera anakhudzidwa ayenera kuyeretsa matabwa atsopano. Onetsetsani kuti asindikize mabala munda phula. Choncho ndikofunikira kutsanulira lonse ankafika mkuwa sulphate yankho.

Koma si nthawi zonse munda ndi nthawi kuti muone kuti panali dzimbiri pa masamba mapeyala m'munda. Machiritso, ngati nthendayo anapeza kale mu chitukuko? Pankhaniyi, mu lochuluka lidzakhala peresenti Bordeaux osakaniza kapena sulphate mkuwa. Ngati dzanja si munthu kapena ena, zinthu adzapulumutsa kuproksat ndi oxychloride zamkuwa.

Monga matenda akufotokozera

Choncho mmene kuchiza matenda peyala (dzimbiri) tikulimbikitsidwa pasadakhale pakuwonekera kwake, njira zonse kuthana nazo akadzagonjetsedwa mtengo zikuphatikizapo ena imfa. Ndi kudula nthambi, pamene pa konzanso ndi kuchira, tsankho kapena wathunthu imfa ya mbewu.

Matendawa zambiri akuyamba pa mapangidwe masamba pa peyala, kotero kupopera choyamba ayenera umachitikira pamaso maluwa. Chikadzangotha kumapeto kwa nyengo ya mankhwala maluwa ayenera mobwerezabwereza. Nkofunika kuti njirayi wakhala anachita pamaso pa mapangidwe zipatso. Pambuyo 3-4 masabata ayenera kuchititsa mankhwala komaliza kukonza chifukwa.

Kudulira mtengo matenda

mapeyala chithandizo kwenikweni kumaphatikizapo kudulira. Choncho, kutenga secateurs lakuthwa, konzani munda var komanso kuyendera mbewu. Mphukira ndi zotupa kwambiri ayenera kudulidwa ndi masentimita osachepera 5 m'munsimu chotupa malo chachikulu. Chigoba nthambi zolimba ayenera adzafupikitsidwa kwambiri, ndi za 10 cm. Dulani malo sayenera gloss pa munda phula. Kenako, tikulimbikitsidwa kuchita fetereza zina mtengo akanatha kuchira zawo.

njira zamakono

Zochokera zinachitikira wamaluwa ano, tikhoza kunena kuti mankhwalawo yabwino dzimbiri pa peyala - ndi fungicide "topazi". Mtengo kwambiri ndi pafupifupi vuto lililonse, ndi chaka ndi chaka, ndi bwino kugulitsa galimoto zonse zimene ziripo pa msika lero. Mankhwalawa woyamba pachikhalidwe unachitikira pamene masamba pa mitengo anayamba kukula. The chachiwiri akubwerezedwa nthawi yomweyo pambuyo maluwa, ndi wachitatu - masabata awiri pambuyo wachiwiri. Kawirikawiri izi ndi mokwanira pofuna kuteteza ankafika wanu dzimbiri.

Onetsetsani kukumbukira kuti peyala akudwala matenda zambiri kuposa mtengo. Iwo akhoza kwathunthu kutaya masamba m'nyengo yozizira ndi kusiya osakonzekera. Pankhaniyi, mtengo kudikira imfa pafupifupi ena, makamaka ngati yozizira adzagwa frosty. Choncho, sikutheka kuti alephere mankhwala a mapeyala Mulimonsemo.

mankhwala ena

Pali chiwembu kwambiri kuti amalola kwathunthu kuchiza munda ku matenda a mafangasi. Pankhaniyi, muyenera kugwira mndandanda wa mankhwala, koma pa mtengo wotsikitsitsa ndi kusapezeka kwa mankhwala inu kwathunthu kuteteza munda wanu. The kupopera woyamba ndi zofunikira kuti kwa pachimake. Kuti tichite zimenezi, kutenga 1% Bordeaux osakaniza kapena mmalo ake. Kungakhale "Kupros", "Champion", "Blue Bordeaux", mkuwa oxychloride.

Mankhwalawa yachiwiri amafuna pafupifupi 2 masabata. Chimake abwino adzakhala colloidal sulfure. Zikhoza m'malo "cumulus" ndi "Tiovit". Pomaliza, zochizira lachitatu akhoza kutenga "kupukuta".

Zimenezi ziyenera zokwanira mpaka chaka chamawa. Komabe, tizikumbukira kuti njirayi yekha kuteteza zomera ku matenda imodzi ya bakiteriya, ndi zambiri masiku ano. Choncho bwino kutsimikiziridwa fungicides generic, amene akhoza kuteteza munda ku zosautsa zonse bakiteriya.

paokha

Kuti awonetsepo mphamvu ya chiwembu izi, afunse Achikulire, zoyenera kuchita ngati dzimbiri pa peyala ndi? Kodi kuchitira? Folk azitsamba angathandize si zoipa kwambiri kuposa fungicides ano.

Mwa njira ina akhoza makamaka kudziwa sopo yankho. Ngakhale bwino, zilibe kupasuka mu madzi, ndi chamomile msuzi. bwino kuwonjezera njira madontho ochepa a ammonia. Chida ichi ntchito kupewa ndi kuchiza, koma chithandizo adzafunika kubwereza mlungu uliwonse.

fungicides kwambiri

Musaiwale kuti m'pofunika kusintha fungicides. Sikutheka kwa nyengo awiri mu mzere ntchito zida chomwecho. The chifukwa ndi kuwasiya a mafangasi tizilombo, ndi chifukwa, kukana awo okwana, mwachitsanzo chitetezo chokwanira. Popewa izi, zida zina za kusintha pa nyengo, ena kamodzi pa chaka.

Ndipotu, mankhwala panopa pa msika kwambiri, iliyonse sitolo amapereka yaikulu kusankha. Pakuti peyala ungwiro "Cumulus DF". Izo ntchito processing pambuyo maluwa, pa intervals wa masiku 10-14, nthawi iliyonse wachitatu kuchepetsa ndende zake. Kwambiri bwino kutsimikiziridwa mankhwala "limbikitse Plus". A chisakanizo Bordeaux ambiri kale tingachipeze powerenga za bizinesi horticultural.

Lero, tinakambirana za mmene angakhalire ndi matenda peyala. Dzimbiri - lalikulu toyambitsa matenda zimene zingachititse kuti imfa ya osati zokolola komanso mtengo. Choncho, nyakulima tiyenera kukhala osamala. Choyamba, n'kofunika kuchita yokonza njira, ndipo ngati mankhwala anaphonya ndi zizindikiro otukuka, ndiye kusankha mankhwala, kuti alolera ndi minda ina.