Kodi kukula bowa kunyumba

Kukula bowa kunyumba - njira kwambiri nthawi yambiri ndi zovuta. Bowa kukula mu nkhani iyi ndi zambiri zovuta kuposa oyisitara pulayimale. Komabe, ambiri zothandiza katundu wa bowa, ndi kukoma kwake wosakhwima ndi fungo anakopeka wamaluwa poyang'ana yankho kwa funso mmene kukula bowa kunyumba.

substratum

Gawo lapansi Kukonzekera ndi imodzi mwa njira zofunika kwambiri ndi nthawi yambiri mu ndondomeko ya bowa kukula. bowa kukula zofuna luso

mwapadera kuti tikwaniritse zotsatira ankafuna. Chifukwa cha gawo lapansi ndi composted, lomwe ndi osakaniza a udzu, rye kapena tirigu mbewu manyowa, amene amapanga 80% ya okwana. Ndi bwino wosakanikirana mu nkhani iyi manyowa kavalo, koma pakalibe zace, ndi mbalame Tiwatenga, koma m'malo zingakukhudzireni kungasokoneze zokolola. Kukonzekera kwa gawo lapansi ndi bwino kusonyeza panja mu malo kutetezedwa ku dzuwa ndi mvula. Mphasa ndi zofunika tsiku ankawaviika madzi ena mphamvu. Ndiye manyowa ndi udzu pochitika zigawo moistening aliyense wosanjikiza. Kuwonjezera urea ndi superphosphate. Sakanizani bwino ndi kuwonjezera choko ndi pulasitala. Kompositi adzakhala okonzeka mu masiku 20. Nthawi imeneyi, kuyaka zidzachitika zigawo kumasula wa carbon dioxide ndi ammonia. N'chifukwa chake kupanga ndondomeko bwino anachita mu malo bwino mpweya wokwanira.

Chiyambi mycelium

Akatswiri odziwa nkhani ya mmene kukula bowa kunyumba, amati ntchito mbeu zolimidwa ku zasayansi. mycelia wotero nthawi grainy kapena kompositi ndi osiyana yosungirako. Pamaso oyamba a gawo lapansi mycelium n'kofunika pasteurize. Ngati yotuluka kumbuyo pamene mbamuikha ndi dzanja, kotero kupanga luso unkachitika. mabokosi okonzeka wodzazidwa gawo lapansi wosanjikiza makulidwe 30 masentimita. Kenako akuyamba kutumikiridwa mycelium: gawo lapansi wakwezedwa, ndi makulidwe a masentimita 4-5 aikidwa mycelium. zitsime ayenera kuyikidwa pa mtunda wa osachepera 20 masentimita Chrixitu.

kukula kwa bowa

Control chinyezi pa nyengo kukula - mmodzi wa zigawo zikuluzikulu zofunika kwambiri kwa funso mmene kukula bowa kunyumba. Choncho, chinyezi mu chipinda kumene bowa ayenera peresenti 95. Bowa kukula chimene chimafuna kutentha achindunji osiyanasiyana madigiri 20-27, m'mbali kulekerera chilala. Kusunga chinyezi mkati gawo lapansi, ndi mabokosi ayenera yokutidwa burlap ndi nthawi sprayed. Musalole chinyezi mkati mycelium lapansi.

nthaka chivundikiro

Pamene mycelium chidzakula pa gawo lapansi pa phunziroli ❖ kuyanika ayenera lembani 4 masentimita wandiweyani. The zikuchokera nthaka wapangidwa 9 mbali peat ndi 1 mbali choko. Pambuyo chikudutsa masiku 3-5 pa tsiku kudzazidwa ndi nthaka kuphimba firiji ayenera adatchithisira digiri 12-17. Patapita nthawi, mukhoza kukolola. Ngakhale kuti zinkaoneka kukula, ndondomeko ku nthawi kupanga ndi gawo lapansi pamaso pa bowa woyamba amatenga munthu pazipita miyezi 4. wamaluwa ankachita masewera amene amadziŵa kukula bowa kunyumba, kutsatira pamwamba zochita ndikafike pogwiritsa 12 bowa pa mita lalikulu.