Apachiyambi - kavalo wanu? Fricassee nkhuku - chifukwa china kunyada

Chicken mbale ndi zogwirizana ndi zikondwerero mu zakudya tsiku. Chicken nyama ndi zakudya, kutanthauza kuti dzinja kwambiri mwamsanga, katundu ndi mphamvu ndi nyonga kuti abwezeretse zakudya mukufuna, koma nkwapafupi kwa thupi ndi thanzi lathu pamene chakudya chokoma ndi wachifundo. Apa ndi mbale ndi nkhuku fricassee.

France wakhala wotchuka chifukwa kukongola kwake lolemera ndipo kukoma woyengeka. Izi unaonekera mwa lamulo kachitidwe, ku French mafutawo nyimbo ndi mizere zodzikongoletsera, ndipo, ndithudi, mu katswiri kuphika. Jambalaya ndi fricassee wa nkhuku, kumakhalanso ndi impromptu wosakhazikika French. mbale Zimenezi zimaphatikizapo ndime-Frying nkhuku kapena nkhosa ndi zokoma golide kutumphuka ndi pambuyo kwenikweni muyenera mu kirimu mphodza. Koma icho chiri, ife timati, upamwamba polemba chinenero chimenechi, limene lasintha ambiri ndipo spawned chimodzimodzi zokoma zakudya za mitundu ina ya nyama.

Kuti akonzekere mphodza nkhuku, tiyenera nkhuku nyama. Nkofunika kusankha nyama ufulu kusokoneza mbale, ndi kokha tastier ndi juicier. M'pofunika kusankha nkhuku nyama mafuta, nyama ayenera kukhala wotumbululuka chikasu kapena pinkish mtundu. Pasakhale Madontho, anamuvula kufufuza, nyama mapindikidwe ndi kuwononga umphumphu khungu. Chicken sayenera fungo lachilendo, ndipo si ataphimbidwa ndi ntchofu. Zokonda ndi kupereka nyama ozizira. Nyama mazira ayenera thawed mu firiji pa 5-7 ° C, kupewa kusintha mwadzidzidzi kutentha ndi opanda kukondoweza zina mwa onyamula otentha. Izi zidzapangitsa kuti imfa kwambiri chinyezi kuchokera nyama, mapindikidwe ulusi minofu, imfa ya maonekedwe ndi kuwonongeka kwa kukoma. Chicken wosambitsa mu madzi ozizira, kupereka nthawi kwa galasi madzi ndi chinyezi otsala afafanizidwe chopukutira. Kudula nyama mu magawo. Mukhoza kukonza chakudya pa mabere ku fricassee ili la nkhuku kokha tastier. A nthawi kuphika ali kwambiri yafupika, umene uli wofunika kwambiri kwa Hostess, imene aliyense udindo yokha.

Chicken mphodza, Chinsinsi umene ife zolowa, amatenga zosakaniza zotsatirazi: nkhuku nyama -1,6-2kg, mchere, tsabola 5gramm, adyo - cloves angapo, nkhuku msuzi 100 gram mafuta kirimu (kwa 15-18%) - 250 ml, -300 magalamu bowa, anyezi magalamu 100-120 magalamu 150, tomato, tsabola lokoma - 1shtuka magalamu 50 masamba mafuta kapena mafuta. Chunks a nkhuku pakani chisakanizo cha mchere, minced adyo ndi tsabola wakuda. Ife Reserve marinated kwa mphindi 20-25 pa tebulo. Kutenthetsa poto ndi wandiweyani (makamaka chitsulo) pa kutentha sing'anga ndi kuwonjezera magalamu 50 masamba mafuta. Ngati mwaika dontho la madzi, mafuta amapereka kutsitsi ndi. The mafuta otentha imafalira sliced zidutswa soseji nkhuku ndi mbali zonse za 3- 5 Mphindi pamaso pa kutumphuka golide bulauni. Yikani nkhuku msuzi kapena kudya prigotovleniya- magalamu 100 ndi pa moto zolimbitsa pansi chivindikiro ndi kutsekedwa simmer Mphindi 10-12. Anyezi kusamba pansi madzi ndi kusema cubes yaing'ono. Powonjezera nkhuku mphodza ndi wina Mphindi 3 mpaka 5. Champignon kutsukidwa kuchokera pamwamba filimu ndi kudula pafupifupi makulidwe mbale ngati tsabola belu ndi tomato. Mukhoza kugwiritsa ntchito bowa zam'chitini. Yikani masamba misa kwa poto ndi simmer kwa mphindi 5, pang'onopang'ono kuwonjezera iwiri kirimu. Phimbani ndi chivindikiro ndi kubweretsa poto mpaka kuphika mphodza nkhuku. Ngati kirimu ndi msuzi anali ambiri ndipo Musawiritse pansi, ndiye kuti iwo thicker kugwirizana mukhoza kuwonjezera amsupuni ufa yokazinga kapena wowuma. Zimitsani kutentha ndipo kenako zina mphindi 4-8. Ikani zidutswa kutumikira pa mbale kutumikira ndi kuwaza ndi zitsamba. Pa mbali mbale kuti yophika mpunga nkhuku mphodza wangwiro ndi kusakaniza masamba. vinyo White pa nkhani imeneyi ingakhale yoyenerera. Bon chakudya!