Crispy timagawo nyama mu naomba

Njira kuphika timagawo zambiri, koma wotchuka kwambiri ndi timagawo mu naomba.

Batter - mtanda kugwirizana madzi, imene mankhwala ndi choviikidwa pamaso Frying. Kumasulira kwa French "naomba" amatanthauza "madzi." Zimakhala wa consistencies osiyana, koma chinthu chachikulu chimene iye anali amphamvu ndipo sanali ikuyenda pansi ndi mankhwala pamene Frying.

Batter angathe kukonzekera mu mkaka, madzi mchere, mowa, vodika, burande kapena vinyo. Mowa wamphamvu, mowa, madzi mchere ndi vinyo woyera amapereka timagawo wokongola khirisipi. Amamenya mu mkaka wa lolemererapo, ngati pancake naomba osati monga khirisipi ndi kuwala monga mowa. Apa chinthu chachikulu - musati overdo ndi ufa, mwinamwake izo lidzaonekera pa mtanda wamba kutumphuka ndi wandiweyani.

Timagawo mu naomba - chokoma ndi wathanzi kwambiri mbale chifukwa cha wambirimbiri mafuta. Koma nthawi zina kuchitira nokha akadali zotheka. Timagawo breaded nkhuku m'mawere nkhumba, ng'ombe kapena nsomba analandira wachifundo, yowutsa mudyo ndi onunkhira, monga kutumphuka si kutayikira madzi.

Nyama timagawo "Wosakhwima"

Tiyenera: muyeso umodzi wa nkhumba kapena ng'ombe chidale (gawo khomo lachiberekero kupsa bwino), zonunkhira nyama, angapo mazira 250 GR. anasefa ufa 0,5 malita a lager mchere.

Nkhumba kapena ng'ombe chidale odulidwa powomba 1 masentimita wandiweyani, bwino amawateteza, kuwaza zonunkhira ndi kusunga "tchuthi." Nyama ndi bwino kuwonjezera mchere: izo adzakupatsani madzi, ndi naomba adzakhala kukhetsa.

Konzani naomba: mowa, mazira, ufa ndi mchere uzitsine whisk bwino, kuwonjezera mchere ndi kutumiza misa chifukwa firiji a. Amamenya pa kuphika ayenera kukhala ozizira, ndiye anapanga kutumphuka zokoma.

Good konzekera poto ndi masamba mafuta kapena posambira mafuta kugwazidwa chunks nyama mu osakaniza wogwila ndi kuwatumiza ku Grill mbali zonse mpaka mdima golide bulauni.

timagawo nyama mu naomba akhoza kudyetsedwa ndi saladi masamba, tchipisi, sauerkraut kapena steamed masamba.

Chokoma timagawo nkhuku m'mawere "Golden"

Tiyenera: muyeso umodzi wa nkhuku, angapo mazira, supuni ya Dijon mpiru, supuni ya tiyi ya uchi, 0,5 lager ndi 250 GR. ufa.

Chicken fillet kudula mu 1 masentimita magawo wandiweyani, amawateteza, kuwaza zonunkhira.

Konzani naomba: mowa, mazira, ufa, Dijon mpiru, uchi ndi uzitsine mchere bwinobwino whisk, kuwonjezera mchere ndi ngalawa zonse mu furiji.

Good konzekera poto ndi masamba mafuta, ndalama kuviika wa fillets imawazidwa mu naomba ndi mwachangu mpaka golide bulauni. Chifukwa mtundu wa uchi adzakhala zimalimbikitsa timagawo, golide, ndi kukoma - zokometsera.

cutlets Chicken akhoza kudyetsedwa ndi saladi masamba, steamed masamba.

Nyama timagawo zabwino lezone tingachipeze powerenga. Izi analinso French wa breadcrumbs ndi mazira, imene nyama boned atathamangitsidwa.

Nyama Repulse, mchere ndi tsabola, kuwaza ndi zokometsera ndi marinate mu marinade iliyonse.

Kumenya dzira bwino, aziziviika nyama anamenyedwa kuchokera mosamala falitsani pa mbali zonse mu breadcrumbs ndi mwachangu mu mafuta otentha.

Kutumphuka likukhalira kulakalaka kwambiri. Mosiyana naomba pa, lezone amakhalabe crispy kwa nthawi yaitali.