Aliyense amakonda mikate. Mapayi ndinu mmodzi wa mbale wamkulu zophikira. Ndipo chifukwa cha yosiyanasiyana lalikulu la maphikidwe. Mmodzi wa chophweka kukonzekera ankaona nthuza ndi zipatso kapena maapulo. Pafupifupi m'dziko lililonse amayi wosasakaza kudziwa mmene mbaula mchere lodabwitsa.
Kodi Charlotte
Akukhulupirira kuti Charlotte anabwera kwa ife ku Germany. Ndipotu Germany takongola izo kwa British. Choyamba chinali pudding, womwe wapangidwa kwa mkate ankawaviika. Crumb anaika pa wosanjikiza pansi ndiye ankatembenukira zipatso kapena maapulo. Nthawi zina keke anapanga multilayered. Pamwamba pa zonse kusindikiza wosanjikiza akhathamiritsa mkate ndi kuphika. Anatinso apulo nthuza anatumikira ofunda ndi kukwapulidwa kirimu kapena msuzi wokoma. Chakale German apulo nthuza ndi zipatso kapena zipatso zina zopangidwa kuchokera mikate yoyera ndi custard. Chifukwa cha kusanduka ake zophikira kuti chitumbuwa anali pa French. Zoona, chitumbuwa Russian kupangidwa mu London, koma French ophika, amene anawakonzera Alexander I. Ndipo pa nthawi ya ulamuliro wa Stalin mchere anadzatchedwa apulo agogo.
Kodi kuphika Russian Charlotte
Kwa zaka zambiri, oyendayenda ku mayiko Chinsinsi cha mkate lodabwitsa ili lasintha osiyanasiyana zazing'ono. Kumva kukonzekera ndi zotsatira zabwino nthawi zonse mwachita Charlotte wotchuka azichitira. Ndipo inu angapezeke menyu item monga chitumbuwa ndi zipatso mu malo omwera ambiri kapena malo odyera. Chinsinsi yosavuta mosavuta. Pa mazira 4 anatengedwa galasi mmodzi wa shuga ndi ufa. Kusanganikirana anawonjezera supuni ya tiyi ya hydrated koloko ndi vinyo wosasa ndipo ochepa finely akanadulidwa apulo kapena kapu ya zipatso. Kuphika nthuza ndi zipatso mu uvuni pa madigiri 170 mpaka browning. Ngati mukufuna kuyesa apulo zipatso, umene unakonzedwa pansi mfumu, ndiye m'malo ndi biscuit makeke "Savoiardi". Mosamala kuyala mu mikate kuphika. Lembani mu kirimu Bavarian ndi kuwasiya iwo mpaka nthawi imene mchere thickens.
Mincemeat
The kumadzazidwa wotchuka kwambiri nthawi zonse maapulo, chifukwa mtengo iwo wakhala otsika, ndipo kukula kulikonse. Koma nthuza ndi zipatso kapena zipatso zina, likukhalira chokoma. Ngati zipatso ali zii, iwo akhoza wothira gulu popanda kudikira mpaka iwo m'firiji pamtunda. zipatso Acidic ndi zipatso bwino owazidwa shuga anawonjezera. Mapeyala, mapichesi, nthuza ndi maapulo kusema magawo zoonda: ndipo pali mofulumira propekutsya. N'zotheka kuyetsa zosakaniza zosowa, mwachitsanzo, nthochi ndi mango. Ena kuika kupanikizana kapena marmalade. Kuchuluka kusankha toppings zimapangitsa apulo nthuza mkate wapadera. Zimakhala uvuni mosalekeza, ndipo satopa, Chofunika kwambiri, kusintha stuffing.
Nthuza ndi dzungu
Ngati inu Imanyansidwa ndi zipatso Charlotte, yesani m'malo mwa dzungu. chipatso ichi anagwiritsidwa ntchito kwambiri kwa ndiwo zochuluka mchere. Pansi pa malata kuphika, poyamba anaika magawo woonda dzungu. Ndiye owazidwa shuga ndi sinamoni. Ndipo pamwamba wodzala ndi mtanda wonse. Anaphika chitumbuwa imeneyi komanso apulo kapena mabulosi. Zidzakhala chokoma ngati kuphika keke kuwaza ndi ufa shuga. dikirani mpaka akamazizira pansi. Apo ayi ufa kuchokera awiri ndodo pamodzi ndi kutumphuka si crispy. Ndipo onetsetsani kuti brew tiyi Zitsamba: timbewu tonunkhira, ndimu mankhwala, thyme. Mukhoza kuvala mkaka tebulo. maphikidwe wapadera akulola uvuni chitumbuwa mu uvuni, osati kokha, komanso multivarka ndi mayikirowevu. Ndipo ngati inu mukuyembekezera alendo ochokera kwa mphindi yokha, ndiye musati kuwononga nthawi pachabe. Kuyatsa uvuni ndi kumenya mtanda. Bola ngati alendo yanu kuona zithunzi banja, Charlotte ndi nthawi kukonzekera. Nthawi mayikirowevu kuphika yafupika katatu. Koma pamaso adzaphika onetsetsani kuti malangizo mu wothandizira wanu amagetsi.