Chicory maluwa mankhwala wowerengeka. Maluwa chicory zingakuthandizeni ndiponso mmene angadzigwiritsire ntchito izo?

Dzina sayansi chicory koyamba m'mabuku a Theophrastus ndi Dioscorides, nzeru zapamwamba Greek amene dzina zomera Kichorion.

Latin dzina intybus kuchokera Greek anamasuliridwa kuti "incised" (chifukwa cha mawonekedwe a pepalalo), ndi Latin - ngati "chubu" (chifukwa phesi dzenje). Dzina wegewarte (German) - "plantain", "Road alonda" - motsindika kuti zomera angapezeke pafupi misewu pamodzi minda. Pa nthawi yomweyo Ukrainians otchedwa zake ake mphamvu "petrіv batіg". M'nkhaniyi, timaphunzira kuti zomera, komanso kugwiritsa ntchito maluwa chicory.

mafotokozedwe

Ndi herbaceous osatha mbewu ya Asteraceae banja la imvi wobiriwira ndi ambiri mutu fusiform unakhuthala mizu, kufika kutalika 1.5 m. Pankhaniyi, ziwalo zonse za zomera ali ndi kuyamwa yamkaka.

Tsinde ndi chilili, mbeta, kutalika kwa masentimita 150, TACHIMATA ndi tsitsi woonda, nthambi.

Masamba pamodzi kubwereketsa kwakukulu, pinnatifid, pubescent m'munsi mbali, mwapang'ono kwa petiole m'munsi, pamene tsinde - lakuthwa-imodzi, taphunzira, sessile; chapamwamba - lonse, lanceolate.

Maluwa chicory buluu, nthawi zina zoyera kapena pinki, bango, anasonkhana zosiyanasiyana limodzi ndi kukhala ndi ndalama zambiri ku peduncles yaing'ono mtanga.

Zipatso - achene zoipa mphero woboola pakati, prismatic, ndi tuft ka mafilimu. mbewu imodzi zingabweretse mbewu 25,000 kukhala yotheka kwa zaka 7. Chicory limamasula zonse m'chilimwe, zipatso zipse mu kumayambiriro.

kubalana

Zimafalitsidwa vegetatively ndi mizu ndi mbewu. Kugawira pafupifupi lonse Russia, kupatula kumpoto.

kukula zone

Chicory amamera loamy ndi mchenga loam dothi, mwatsopano ndi zouma pa magombe phompho mtsinje ndi roadsides ndi otsetsereka a zigwembe. Mawuwa kupanda zosakhalitsa chinyezi ndi chidwi compaction nthaka.

Chicory maluwa kwa nthawi yaitali ankaona kuti mankhwala. Avicenna, wotchuka dokotala wa Ages Middle, chomera chimagwiritsidwa ntchito mankhwala zochizira matenda angapo, a m'mimba, kutupa diso. Iye analimbikitsa ntchito timitu mu mawonekedwe a chicory kuvala ndi gout mu mafupa odwala. Chomera ankadziwa kuti Aroma akale ndi Ahelene.

M'minda poyamba chicory mu Russia anaika mu 1880 pafupi ndi Yaroslavl.

mipweya

Chomera mizu muli lactucin, choline, pectin, lactucopicrin, intibin amene amapereka masamba ndi mizu ya kulawa zowawa, glycosides, tsihoriin, inulin, tannins, silicic asidi, taraksosterol, dzuwa, ascorbic asidi, thiamine.

maluwa chicory muli crystalline glycoside, achinyamata masamba - carotene, mbewu - mafuta mafuta. Anapezeka ku mbewu inulin, ascorbic asidi, potaziyamu mchere.

Kulima ndi kulima

Zimafalitsidwa ndi mbewu ndi chicory muzu. Mukakolola zomera zimene poyamba anasankha dera kuiperekeza kulima yaikulu ndipo ukuchoka akuya pafupifupi 30 masentimita. Nthaka m'chaka ndi harrowed pamaso kufesa dropwise. M'chaka kufesa, mbewu kuonekera patatha masiku khumi. Kusamalira iwo ndi Kupalira ndi kukulitsa pakati pa mizere.

Collection, kuyanika ndi kusunga

Monga tanena zolinga mankhwala chimagwiritsidwa ntchito chicory. Maluwa ndi masamba a zomera ndi kukolola mu kugwa, pambuyo pulagi ayamba adzafota masamba woyambira. Kayamba kukumba mokoma sansani lapansi caked, kudula ndi mipeni mbali mlengalenga, izo mofulumira kwambiri kutsukidwa pansi madzi ozizira, kuchotsa zovunda ndi kuonongeka Mbali anaika kwa wilting mu mthunzi. mizu wakuda ayenera kudula lengthwise, pamene yaitali - powomba angapo kudutsa. Mabaibulo angapo patsogolo anachoka pa tchire chifukwa restocking a zipangizo. Zouma mu choumitsira kapena uvuni pa kutentha 60 ° C. Palibe fungo chuma, kulawa zowawa.

mankhwala

Choncho, kodi lipindulitsa maluwa chicory? Iwo adzalandira astringent, sedative, diuretic, choleretic, anthelminthic, odana ndi tizilombo tating'onoting'ono, katundu odana ndi yotupa, bwino chimbudzi, malangizo kagayidwe, kusintha ntchito mtima, kuchepetsa shuga milingo magazi.

The ntchito mankhwala

Ntchito maluwa chicory akhala kudziwika kwa asing'anga. Msuzi ntchito mkati ndi chiwindi, ndulu, impso, kuwonjezera njala, kusintha chimbudzi, ndipo dyspepsia, gastritis, anaonjezera ndulu, kudzimbidwa, shuga, infestations helminthic, kuchepa magazi, asthenia, dermatoses pruritic (neurodermatitis, chikanga, pruritus, zilonda pakhungu, seboroidnom dermatitis, urticaria), chipwirikiti, adzithandize, psoriasis, abrasions, alopecia, ziphuphu vulgaris, komanso ngati diuretic, sedative, choleretic Woimira lamulo matenda kagayidwe kachakudya.

Maluwa chicory kumatanthauza mankhwala wowerengeka mu mawonekedwe a decoction ntchito kunja mu mawonekedwe a lotions, kusamba, kuvala, ntchito gout, kuyabwa dermatoses. Mu mankhwala Chibugariya - mu mawonekedwe a slurry zochizira zithupsa.

Komanso ntchito monga kulowetsedwa bwino chimbudzi, chilakolako stimulant, choleretic, diuretic, antimicrobial, odana ndi yotupa ndi astringent mu gastroenteritis, gastritis, cholelithiasis, chiwindi, nephritis, shuga, chipwirikiti, neurasthenia. Mu amatuluka mawonekedwe ndi zilonda, mabala - decoction, kulowetsedwa; chikanga, zithupsa - mu mawonekedwe a lotions; mu kutupa zopangitsa, kuwawa m'mimba - mu mawonekedwe a compresses.

Magazi m'thupi - madzi ngati mtima zimandilimbikitsa ndi kuletsa wamanjenje dongosolo zikutanthauza; kuchitira totupa pakhungu, zilonda, ziphuphu, eczemas ndi matenda pustulous khungu, septic mabala, komanso kunja ntchito pa diathesis.

Maluwa chicory Angagwiritsidwenso ntchito mu mawonekedwe a decoctions ndi infusions mu chipwirikiti, neurasthenia. Monga cholagogue kuyamwa enieni.

mankhwala

Chicory sanagwiritse ntchito yopanga kukonzekera mankhwala. Popular chakumwa anapangidwa kuchokera zomera - izo chogulitsidwa pamodzi ndi chakudya mwachizolowezi.

Mankhwala tiyi

Kuchita izi, inu muyenera kuti supuni imodzi ya udzu akanadulidwa mwatsopano kapena zouma kapu ya madzi owiritsa, pa moto sing'anga kutentha 10 min., 15 min. kumva, ndiye unasi. The msuzi ntchito kunja kwa kutsuka umatsuka, osambira zochepetsera ziphuphu zakumaso, chifukwa kuchotsa totupa pakhungu, septic mabala, zilonda, chikanga, matenda pustular diathesis.

tincture

Pofuna kupeza tincture, muyenera 1 lita imodzi ya madzi otentha kwa brew magalamu 40 a mbewu mu malo otentha kunena kwa maola atatu, kukhetsa. Kudya theka chikho katatu patsiku kuchotsa ya ndulu chiwindi matenda enaake, matenda a chikasu ndiyo kudzayeretsa ndulu ndi chiwindi, ndipo blockage m'mimba, ndulu zotupa, kupweteka kapepala kakuti m'mimba. Choncho, angati madontho a maluwa tincture chakumwa chicory? Tsiku kwa masiku angapo madzulo ndipo asanayambe kudya galasi wina.

A decoction wa muzu

Brew kapu ya madzi otentha supuni muzu, usavutike kwa mphindi 20 pa moto wochepa, ndiye kukhetsa. Kudya supuni kangapo patsiku kapena tiyi popanda dosing.

poultices

Pamene aakulu kutupa kapena kupweteka kwa m'mimba wa masamba a chicory kupanga ntchintchi. Choyamba, awo kutsanulira madzi otentha, ndiye atakulungidwa mu nsalu yoyera ndi ntchito kwa owawa tsiku lililonse kawiri.

Ntchito zomera za m'madera ena

mizu wokazinga zomera ndi khofi wogwirizira. Mwachitsanzo, mu Latvia iwo akuwonjezeka khofi mwachizolowezi ifenso kukonzekera kwa izo chakumwa ndi apulo madzi, uchi ndi mandimu.

Tiyi anapangidwa kuchokera maluwa chicory chotchuka kwambiri komanso. Nthawi zambiri flavored ndi zipatso ndi mabulosi zakumwa. Kayamba atha kutumikira ngati gwero la fructose, inulin, ntchito yopanga mowa (mowa zokolola za chicory patsogolo mbatata, pamene ubwino wake ndi bwino).

mmera ofunika makamaka zakudya. Mwakhama ntchito kupanga mikate ndi maswiti makampani chakudya. Mwatsopano masamba akhoza kudyedwa anachokera letesi mitundu muli wambirimbiri ascorbic asidi. Pankhaniyi, zimayambira wamng'ono, masamba ndi mphukira ali okonzeka saladi. zanthete yokazinga, yophika, anaphika. Mu Belgium, mmera yophika mu vinyo ndi apulo ndi tchizi.

Ku Ulaya wamkulu witloof (tsamba chicory). Iye anawonjezera kuti mbale mbali nthunzi ya, yokazinga, wophikidwa ndi stewed nsomba, saladi, mu maonekedwe ake yaiwisi - mu msuzi.

Pa nyengo ya mvula chinyezi maluwa zimatulutsa kuchuluka yaikulu timadzi tokoma buluu hue. C 1 mahekitala wa zomera kupeza makilogalamu 100 uchi.

Zotsatira zoyipa za chicory ndi Toxicology

mizu chicory si poizoni ndi satchula zotsatira zoonekeratu mbali. Komabe, ndi ntchito kwa nthawi yaitali, iwo akhoza kumapangitsanso katulutsidwe wa ya ndulu ndi madzi muzituluka. Choncho, anthu ndi asidi wambiri madzi chapamimba kumatanthauza zochokera chicory n'kofunika kugwiritsa ntchito mosamala kwambiri.

mizu wokazinga wa mbewu kusonyeza kutchulidwa choleretic kwenikweni. Iwo kungawathandize diuresis. Choncho yaitali ntchito chicory khofi ndi osafunika kwa anthu ndi matenda a ndulu ndi chiwindi.