Kodi kuphika ndi mamazelo? Palichitsanzo chamachitachita

Pafupifupi mwanyanja wokhala amadziwa kuphika mamazelo - ndi mbale analandira chifukwa, n'zosiyana kwambiri ndi malo odyera abwino. Unangonditengera ku nyanja ndi manja ake, yophika pa zinawonongeka Frying poto mu mawonekedwe a ngale malata - ndi chakudya chokoma woona. Latha ankaona lotseguka mussel. Monga ulamuliro, si zonunkhira, chifukwa anthu ochepa kuvala kwa zonunkhira gombe, koma mwa njira yophika mamazelo ndi pogulitsira zakudya chachikulu youma vinyo woyera kapena mowa ozizira.

Ena anayesa mamazelo yaiwisi. zosangalatsa n'ngwokayikitsa, chifukwa iwo akhoza kunena, ndi mapapo nyanja: ola limodzi anawoloka kuti malita atatu ndi theka la madzi, imathandiza dothi onse, kotero kudya mamazelo yaiwisi, inu adzadya zimene iye osasankhidwa kunja. Ngati mukufuna kuyesa mamazelo kukonzekera - lodziwikiratu: imafunika kutentha mankhwala.

Kodi kuphika mamazelo, wodziwika kalelo. Mwa nyanja pa zafukulidwa ndi midzi wakale, zambiri zigawo lonse anapanga kutseka kuti uchiwo usatuluke zipolopolo. Tsopano mwachangu mamazelo kudya America ndi ku maiko Mediterranean, iwo zatchuka mu Europe. Zimenezi n'zosadabwitsa: nyama thanzi ndi chokoma, zonse zosiyanasiyana kufufuza zinthu zimene zimapangitsa kuti kwenikweni machiritso. Cook mamazelo m'njira zosiyanasiyana, ndipo pamene inu ntchito aliyense wa iwo chidzapambane chakudya chokoma ndi wathanzi.

kuphika mamazelo

Anagulitsa shelled ndi mamazelo unshelled mmene kuphika - amadalira inu. mamazelo katungulume pamaso kuphika, ayenera bwinobwino osambitsidwa, kotero kuti analibe mchenga, mwinamwake izo squeak pa mano ndi kusokoneza zosangalatsa. Kodi kuphika mamazelo pambuyo - ziri kwa inu: mukhoza mwachangu iwo, kapena wiritsani, kupanga supu, kuwonjezera kwa saladi kugonjera ngati mbale palokha. Nkofunika kukumbukira kuti popanda ambiri zitsamba ndi zonunkhira - M'malo mwake, ngati padzakhala ambiri, simungathe kumva kukoma nyama.

Popanda kuchitapo kanthu mamazelo pamaso kuphika, m'pofunika kufufuza bwino: ngale, mamazelo kuti ndi lotseguka pang'ono, sipangakhale - iwo onse ndi kutsekedwa. Kamodzi mwasankha chipolopolo lonse, bwinobwino kuyeretsa iwo ku algae ndi muzimutsuka kangapo, osati kusiya mchenga. Kodi kuphika mamazelo mu zipolopolo, ngati inu kusankha. Iwo akhoza yophika ndi madzi, mungagwiritse ntchito madzi m'malo msuzi kapena vinyo. Iwo yophika maminiti pang'ono, mpaka zipolopolo zikuchitikazo - izo zikutanthauza kuti mamazelo okonzeka. Inu mungakhoze basi kuzidya kapena kuphika mbale kwambiri chipindacho. Ngati ena zipolopolo kuchita ume-, iwo ayenera kuchotsedwa - sali oyenera kudya.

Mamazelo ndi nyemba phwetekere msuzi

Zokongoletsa kwa nkhono ukhalebe mpunga kapena masamba. chokoma mbale - ngale ndi nyemba mu phwetekere msuzi. Kuti, muyenera magalamu 200-250 a mamazelo yophika, kapu ya nyemba, angapo anyezi, 2-3 supuni masamba (mukhoza kukhala azitona) mafuta, yofanana phwetekere phala, ndi adyo pang'ono, mchere, shuga. Yophika zapamwamba. Ngale ndi nyemba yophika nyama zikhoza kuuluka, ndipo akhoza anasiya monga ali. Kuwaza anyezi ndi mwachangu mu mafuta, kuwonjezera phwetekere phala, shuga, mchere, garlic, mukhoza kugwiritsa ntchito msuzi zotsala ku mamazelo lapansi. Simmer pang'ono, onjezerani nyama ndi kuphika kwa mphindi wina 10-15. Pezani msuzi kutsanulira nyemba. Ena nyemba stewed ndi mamazelo - likukhalira osati zochepa chokoma. Kutumikira mbale ndi chilled mpunga.

Tsopano muli ndi lingaliro la momwe kukonzekera mamazelo, koma pali njira ya kuphika kwambiri. Worth tiyese osachepera pang'ono, pofuna kumvetsa ngati inu monga mankhwala, ndi mawonekedwe zomwe.