Kodi kuphika bakha mu uvuni: nsonga amayi

Bakha angathe kukonzekera kwathunthu mosiyana - monga aliyense. Iye, monga mankhwala ena nyama, akhoza mwachangu, chithupsa, mphodza, kuphika. Mwa njira, bakha nyama, ambiri zokonda kuposa nkhuku. Kunja, bakha zikuwoneka akuda kuposa nkhuku, komanso, zikuoneka kuti wokwanitsidwa. Mbale ambiri - bakha ndi maapulo. Kuti tichite zimenezi, kutenga zipatso za mitundu wowawasa-lokoma. Komanso bakha m'mawa osakaniza ndi mbatata, stewed kabichi, bowa, buckwheat, yamatcheri, cranberries, ndi mapulogalamu ena ambiri.

Pali njira zambiri momwe kuphika bakha ndi maapulo mu uvuni, monga ndi mbale ndi mmodzi wa anthu otchuka. Pakuti bwino wosakanikirana mitundu ya maapulo Antonovka.

Choncho, tiyenera kuyang'ana mwatsatanetsatane mmene kuphika bakha mu uvuni.

Chinthu choyamba chimene mufunika uyamba - ndi kusankha bakha wabwino. Izo ziyenera kukhala koposa zonse, nyama, woyera ndipo, ndithudi, mwatsopano. The chachiwiri kofunika chikhalidwe - yosalala, zolimba, maapulo chachikulu. Iwo ayenera kutenga pafupifupi mazana asanu magalamu. Komanso izi kungafune supuni awiri a mafuta kusungunuka, tsabola, mchere, mtengo katsabola ndi parsley.

Kuyamba, muyenera bakha ndi mchere ndi tsabola. Maapulo kusema magawo, kuchotsa pakati pa nthawi yomweyo. Ndiye muyenera kuti zinthu bakha ndi maapulo. Pambuyo pake, m'pofunika kusoka una cleats amphamvu ulusi. Kuphunzira mmene kuphika bakha mu uvuni, kapena kani, momwe angaziyikire izo, sindikudziwa zonse. Pa kuphika weft ayenera kubwerera ndipo motero mimba m'mwamba. Pa pansi pa kutsanulira madzi pang'ono asanduke nthunzi. Atangomva bakha kudzakhala duwa, m'pofunika nthawi kuyatsa mbali zonse ndi madzi woterowu mu madzi komanso mafuta. Pafupi ora kenako bakha ali wokonzeka. Tsopano tiyenera kukoka ulusi, pang'onopang'ono kuchotsa maapulo ndi kukonza bakha mozungulira, kudula nthawi yomweyo pa ndalama. Chinthu chotsiriza kuchita - ndi kukongoletsa bakha amadyera.

Kodi kuphika bakha mu uvuni ndi ngakhale mu zojambulazo, ambiri mwina kale aiwala. yokonza mfundo ndi lophweka. Poyamba pachikhalidwe kusakaniza nthaka tsabola wakuda ndi mchere ndi kuwaza osakaniza uyu wa bakha kumbali zonse. Maapulo Komanso anaika mkati bakha lapansi. Ndiye ayenera kuikidwa pa zojambulazo ndi mwamphamvu kumbali zonse kupewa kutayikira kwa mafuta ndi madzi. ansangala uvuni. Bakha kugwira pa kutentha kwa theka la ola, ndiye kuchepetsa kutentha bwino ndi kuphika kwa maola wina ziwiri.

Kufunitsitsa abakha zingadziŵike ndi puncturing ndi mmano ndi. Kupezeka kwa madzi bwino zikusonyeza wokonzeka zake zonse.

Ambiri chidwi ndi momwe mwachangu bakha mu uvuni ndi malalanje. Izi Chinsinsi wapadera kwambiri ndipo nthawi yomweyo chidwi.

Izi amafuna bakha masekeli theka kilogalamu. Komanso muyenera kukhala malalanje awiri yowutsa mudyo, gulu la mphesa seedless, za makumi asanu magalamu a mafuta ndi mchere.

Bakha ayenera bwino anatsuka ndi kudula mutizidutswa tating'ono La mundi. Zidutswa apo nyengo ndi mchere ndi mwachangu. Ndi odulidwa lalanje peel, rind ndi kusema n'kupanga woonda ndi parboiled. Orange magawo kudula mutizidutswa tating'ono ting'ono. Pambuyo mankhwala, mungathe kutenga mphesa lalanje: ndi bwino otsukidwa, wosiyana ndi nthambi zipatso.

Bakha, kapena m'malo zidutswa, anaika mu mbale, kutsanulira pamwamba pa madzi otsala pambuyo Frying. Mukhozanso ntchito utyatnitsu. Mphesa ndi lalanje inachitikira padziko bakha ndipo kenako onse owazidwa zest lalanje. Kofunika pambuyo ndondomeko imeneyi, pachikuto mbale ndi chivindikiro ndi kuphika pafupifupi theka la ola. Tumikirani bakha kwa mphika, ndi zofunika, umene unakonzedwa. Choncho adzayang'ana zambiri kulakalaka.

Ena amaopa za vuto la momwe mwachangu bakha mu uvuni mpaka golide bulauni kutumphuka. N'zotheka ntchito imeneyi pa kuphika condiment kwa nkhuku. ochepa okha kufikisidwa bwino kumbali zonse za nyama bakha zokometsera, ndi monga kuphika zonse kutsanulira bakha mafuta. Pankhaniyi, zokometsera zoonjezera ndi mchere sayenera kugwiritsidwa ntchito. Mu mawonekedwe yomalizidwa nyama adzakhala chonyezimira kutumphuka zosangalatsa pabuka-golide mtundu.