Okonda ndiwo zochuluka mchere wokoma: kupanga zakudya

Pakali pano, zakudya ndi chimodzi mwa ndiwo zochuluka mchere wotchuka kukonzekera ntchito gelatin. Iwo akhoza aziwapatsa ngati mbale osiyana, kutumikira ngati chokongoletsera chofufumitsa ndi mitanda, komanso ntchito kulenga zosiyanasiyana akalumikidzidwa, monga nyama ndi zomera. Iliyonse yophika amadziwa kuti odzola, ndipo amene akukumana nazo kwa nthawi yoyamba, muyenera kutsatira ena malangizo ndi zidule pa luso la ulimi wake.

mchere izi angathe kukonzekera zipatso onse atsopano ndi mazira ndi zipatso, timadziti ndi mankhwala, sachedwa chifukwa kapena mkaka ndi Kuwonjezera wa gelatin kapena Hagara-Hagara. Izi zomatira ngati mankhwala tisanasankhe odzola, muyenera Pre-zilowerere kwa theka la ola m'madzi, kenako anayamba kulenga mchere. Pankhaniyi zakudya anakonza njira zosiyanasiyana zomwe, pambuyo kuzirala ake, ayanjane mu madzi otentha ndipo adawanjenjemeretsa Koopsa odzola si opunduka ndi kufalitsa pa mbale yophika.

Muyenera kudziwa zina kotunga malamulo mchere. Choncho, zipatso zakudya anali ndi kirimu ndi zakudya mkaka - ndi zipatso madzi. Pankhani ya kuwonjezera gelatin zipatso, ayenera finely kudula. Vietnam kusungidwa kutentha kwa madigiri 14 kuti tsiku lina.

Musanasankhe odzola kwa gelatin, muyenera kumvetsa zimene iye ali ndi ngati pali zina, m'malo mankhwala ake.

Gelatin ndi mankhwala wopangidwa mafupa ndi tendons nyama zouma ndi wolapa. Pamene ntchito thickener imeneyi n'kofunika bwino n'kudziphatika kwa malangizo odzola kukonzekera.

Wina zomatira ngati chikhazikitso ndi pectin, umene ndi masamba mankhwala, kotero mchere mwamsanga alimbitse ngakhale pa kutentha. Pomaliza, Hagara-Hagara ndi mankhwala anapanga ku algae ndi ndi polysaccharide. Ndi bwino tisanasankhe odzola ntchito Hagara, kuyesa zomatira ngati zake katundu, kuyambira zidazo zingakhale zosiyana.

Choncho, zakudya si mchere chokoma, komanso amagwiritsa ntchito katundu opindulitsa. ntchito yake kuli ndi ubwino pa fupa ndi chichereŵechereŵe dongosolo la munthu. pectin ake constituent, amasonyeza thupi la otsogolera ena zitsulo, ndi Hagara-Hagara kumapangitsa prostate, amathandiza kuyeretsa thupi la poizoni.

Taganizirani chitsanzo cha kupanga zakudya mkate.

Chifukwa chaichi, muyenera kapu theka la ufa shuga ndi madzi, theka la supuni ya tiyi ya gelatin, madontho ochepa a mandimu ndi supuni imodzi ya vinyo.

Choyamba, m'pofunika zilowerere gelatin m'madzi kwa maola angapo, ndiyeno kuwonjezera ufa shuga, mandimu ndi kubweretsa kwa chithupsa, ndi chifukwa chosowa kuchotsa chithovu. Patatha mphindi zingapo za msuzi otentha kwa kuziziritsa kwa firiji ndi kuwonjezera vinyo ndi chakudya utoto. Odzola utakhazikika udzathiridwa mu amatha kuumba ndi kuika pa malo ozizira mpaka solidification wathunthu. The chotsirizidwa angagwiritsidwe ntchito ngati chokongoletsera kwa chofufumitsa ndi kumanga kwa izo mkate wokha. Mu ichi odzola mkate anatsanulira chokoleti unheated ndi kukongoletsa zosiyanasiyana Topping.

Ambiri chidwi mmene kupanga zakudya a tiyi. Kuti tichite zimenezi, kutenga tiyi, zipatso mumaikonda, shuga ndi mandimu. Pankhaniyi, zosakaniza onse ananenanso mu kukoma. Gelatin ankawaviika mogwirizana ndi malangizo a pa ma CD. The tiyi amphamvu anawonjezera mandimu, shuga ndi gelatin. Dulani zipatso anatsanulira tiyi utakhazikika pansi ndi kuika pa malo ozizira alimbitse.

Choncho, kupeza zakudya chokoma, izo anawonjezera mandimu kapena vinyo. Sankhani mbale yokonza mchere siziyenera zotayidwa chifukwa chingathandize kupeza zosasangalatsa kukoma odzola.

Kutsatira malamulo ndi malangizo pokonza ndiwo zochuluka mchere, inu mukhoza kutenga chokoma ndi wokongola mbale kuti zingasangalatse osati kuphika, komanso alendo ake onse.