Kodi odzola

Odzola - azichitira chokoma, okondedwa ndi ambiri. Ndi makamaka m'chilimwe odzola, monga akhoza kukupulumutsani ku kutentha chilimwe, komanso mu yotsalayo ndi otchuka kwambiri woyamba zikomo malo makhalidwe kwambiri kukoma.

Odzola a zopangidwa osiyana zikhoza kugulidwa m'masitolo ambiri, koma palibe chabwino kuposa kuti zakudya kunyumba ndi manja awo, chifukwa njira yokha yomwe inu angalenge ndendende mwaluso zophikira, amene mukufuna, osati atengere mabaibulo kale umatulutsa.

Konzani zakudya kuchokera mabulosi ndi zipatso timadziti, essences zipatso, akupanga mabulosi, mkaka ndi zina chokoma ndi wathanzi. M'nkhani ino tikambirana mmene kuchita zakudya zonse, komanso za ndondomeko ya kupanga zigawo odzola, mbali kulenga zakudya chokoma zipatso zosiyanasiyana ndi zipatso. Musati yoperekera mbali ndi zothandiza malangizo.

Kodi kuphika zakudya?

Pakuti yokonza mchere ichi inu muyenera mu otentha zipatso mabulosi madzi, anakonza pa maziko a msuzi, gelatin kulowa. Mawerengedwe a Kuwonjezera kuchuluka kwa gelatin ndi ili: pakuti yense ml ya mazana asanu a madzi m'pofunika kuwonjezera theka supuni ya gelatin. Pamene gelatin wakhala kotero, muyenera kugwirizana ndi mabulosi madzi ndi madzi zipatso. Kuonjezera kulawa, inu mukhoza kuwonjezera citric acid, mphesa vinyo kapena mandimu. Kenako, osakaniza ayenera kuchepetsa, kutsanulira mu kukolola mawonekedwe chinakonzedweratu ndipo utakhazikika. Ngati kudya mwatsopano kapena zam'chitini zipatso kapena zipatso, inu mukhoza kuwonjezera iwo mu zakudya pa kuthira mu nkhungu, ndiye inu mupeza osakaniza mankhwala zinapanga chidwi zosangalatsa kukoma.

Musanayambe ntchito odzola pa mawonekedwe pachakudya pamodzi ndi Iye kutseka thireyi ndi kutsikira kwa nthawi yaitali (a chabe masekondi angapo) mu madzi otentha, ndiye kugwedeza ndi kutembenukira. Kuyala chotsirizidwa bwalolo, mukhoza kukongoletsa ndi zam'chitini kapena zipatso, masamba timbewu tonunkhira, kutsanulira odzola akhoza kukhala zipatso kapena mabulosi madzi, koposa zonse, ngati si wa mtundu umodzi monga mankhwala yokha.

The yomalizidwa zakudya - misa gelatinous lomwe lili ndi fungo wowawasa kukoma ndi fungo ndi mtundu - ntchito yokonza zipatso ndi zipatso. Ndipo ndithu kusangalala alendo kapena a m'banja!

Ngati mukufuna kuphika Mkaka Odzola, ndiye muyenera kusakaniza mkaka ndi shuga manyuchi, gelatin. Mu mkaka pasadakhale mukufuna kuwonjezera koko, vanila kapena msuzi khofi, ngati n'koyenera.

Kodi zakudya zigawo?

Ndondomeko yokonza zakudya ndi zigawo zambiri, wosiyana alipidwa. Nazi zimene muyenera kuphika gelatin: Thirani madzi ozizira, izo bwino yophika, akuyambitsa, nachoka kwa kutupa (zambiri zofunika pa nthawi ino anasonyeza pa phukusi). Komanso kutupa gelatin uli kusungunuka mu mayikirowevu kapena madzi osamba. Patapita nthawi, tiyenera kupeza bwino homogeneous osakaniza opanda apezeka ndi mbewu.

The osakaniza chifukwa ndi chidagawika patatu, ndi imodzi mwa mbali ayenera kukhala okulirapo pang'ono kuposa ena awiri.

Tikambirana momwe kupanga zakudya ndi zigawo zitatu: poterera, chocolate ndi chitumbuwa.

Kuti tichite zimenezi, kirimu ayenera kugawidwa mu magawo awiri, kenako mix woyamba ndi shuga ndi vanila, ndipo chachiwiri - ndi koko ndi shuga. Onse zosakaniza payokha Chrixitu kukwapulidwa ndi chosakanizira kapena whisk mpaka makhiristo shuga kupasuka onse.

Magawo awiri ang'onoang'ono a okonzeka gelatin anawonjezera kuti chokoleti ndi kirimu osakaniza ndi kusakaniza. Mu mbali yaikulu ya gelatin ndi anawonjezera chitumbuwa madzi, kulawa monga shuga ndi mandimu.

Mawonekedwe loyamba la zakudya wodzazidwa ndi pafupifupi hafu ya chokoleti odzola, ndiye - supuni chitumbuwa odzola. Kenako - wosanjikiza poterera, ndi yekhayo ndiye - Cherry. Komabe, aliyense wosanjikiza ayenera kupatsidwa anaumitsa mu furiji tisanasankhe wosanjikiza lotsatira.

Anatumikira mu amatha kuumba ndi zakudya kapena popanda iwo, chokongoletsedwa ndi chitumbuwa - candied, zamzitini kapena mwatsopano.

Choncho, m'nkhani ino, inu mwaphunzira kuti zakudya - wamba kapena flaky. Kumene, awa awiri angakwanitse mankhwala ndi inu nthawi zonse kupeza ena amene adzakhala yabwino kwa inu. Komanso, ndi kuphika, ndi Zimatheka, komanso mungafunike kusonyeza m'maganizo. Kotero ...

Lopanga! Konzani! Sangalalani!