Kodi amaundana ndi tsabola kwa dzinja? Kodi amaundana masamba

Osati aliyense amadziwa amaundana ndi tsabola kwa dzinja. Pa nkhani imeneyi, nkhani iyi, ife anaganiza zoika kuti nkhaniyo.

mwachidule

Mwatsoka, mu dziko lathu sikutheka kukula masamba, zipatso ndi masamba chaka chonse. Ichi ndi chifukwa chake wamaluwa ambiri akuyesetsa kusunga mbewu zawo pogwiritsa ntchito zachilengedwe kapena ochiritsira yozizira koopsa. Tikumbukenso kuti njira anapereka mankhwala yosungirako awiri wosiyanasiyana. Ndipotu, mchere kapena Mwachitsanzo, kuzifutsa masamba ali oyenera kugwiritsa ntchito kokha monga pogulitsira zakudya kapena enaake ena kuti mbale yaikulu. Koma zosakaniza mazira silingakhoze kokha kumwedwa pambuyo thawing zonse, komanso ntchito mbale kuphika mbali, goulash, soups ndi ngakhale kuphika. Mogwirizana ndi nambala yaikulu anthu chidwi funso limeneli kuti amaundana ndi tsabola Chibugariya. Ndipotu, m'nyengo yozizira ya kudzakhala kotheka ntchito zosiyanasiyana maphunziro chachiwiri ndi loyamba.

njira kwa kuzizira masamba

Musanayambe amaundana ndi tsabola m'nyengo yozizira, muyenera kuganizira zimene m'pofunika inu ndiwo zamasamba. Ndipotu, munthu ndi ntchito pophika goulash kapena msuzi, ndi munthu likukhudza kwa stuffing. Mogwirizana ndi mwayi umenewu inu njira ziwiri za yozizira koopsa:

• lathunthu
• zidutswa.

Yokonzekera yozizira: tsabola chidutswa

Zoonadi palibe amene mu banja lanu zosagwirizana ndi tsabola modzaza zokhazokha. Ndipotu, mbale ndi msuzi onunkhira likukhalira kwambiri zokoma ndi wokhutiritsa, sikutheka tulukani muofesi popanda zowonjezera lapansi.

Choncho, pamaso yozizira amaundana ndi tsabola ndi ofunsidwa kukonzekera mankhwala awa ndi zida:

• tsabola lalikulu - mlingo uliwonse;
• lakuthwa mpeni;
• matumba kwa chakudya yozizira koopsa.

Tsopano mukhoza kuyamba ndondomeko.

kukonzekera masamba

Kodi kukonzekera mazira kwa dzinja? Pepper zamitundu lalikulu yekha ayenera kugula kwa cholinga ichi. Ndipotu masamba khoma wandiweyani, ndiye pambuyo thawing izo kwathunthu kusunga kake, ndipo mudzakhala yabwino kwambiri zinthu wake.

Kotero, mukatha kugula lalikulu belu tsabola, ayenera bwinobwino kuchapidwa ndi ndiye kudula phesi ndi modekha ayeretse gawo lamkati la mbewu ndi kuwala partitions. Kodi ndi bwino kugwiritsa ntchito mpeni ndi zala zanu.

Pambuyo kukonza mankhwala kwa viscera, iwo uyenera kukhala kwathunthu tichotse chinyezi. Kuti zimenezi zitheke, aliyense tsabola azitha misozi ndi chopukutira pepala kapena nsalu. Ngati sanachite, ndiye pamene thawing masamba akhoza kutaya mawonekedwe ake.

ndondomeko kuzizira

Kodi amaundana tsabola Chibugariya kwathunthu? Kuti tichite zimenezi, kutsukidwa ndi zouma masamba ayenera anaikapo mu mzake. Chifukwa cha ichi muli ndi mtundu wa "chimake" ayenera kupangidwa. kukula kwake akhale ngati kuti pamapeto zilibe yekha woyenera mu mufiriji, koma matumba wapadera yozizira koopsa. Mwa njira, iwowa akhoza kukopedwa pa pafupifupi sitolo aliyense hardware. matumba oterowo kusiyana ndi chakuti mchikakamizo cha otsika kutentha, iwo anawonongedwa.

Choncho, mmatumba "turrets" anaikidwa mu mufiriji ndi kusunga monga inu muyenera. Mwa njira, patapita maola angapo pambuyo frosts awo analimbikitsa kugwedeza pang'ono kuti pamapeto pake "nsanja" wa tsabola musati wokhulupirika kwa mnzake kapena thumba.

zakudya makamaka achisanu

Akatswiri amanena kwambiri mazira katundu zasungidwa pafupifupi onse mavitamini chomwecho ndi zinthu zothandiza kuti alipo masamba atsopano ndi zipatso. N'chifukwa chake analimbikitsa kuti kusunga, ndi kuika mu mufiriji. N'zoona kuti aliyense alipo ndi mufiriji lalikulu. Ndipo kuti agwirizane mu izo masamba onse ndi zipatso, muyenera. Choncho, tsabola lonse amatenga malo kuli ngati kuti aganyali mzake. Komanso njira pano limalola mwamsanga yozizira koopsa kuchotsa zofunika kuchuluka kwa masamba, defrost iwo ndi zinthu ndi.

Kuphika tsabola achisanu

Tikumbukenso kuti ena Hostess analimbikitsa kuti ntchito yokonza zakudya chokoma, mazira modzaza tsabola. Kodi kuphika iwo pa mbaula? Simufunikanso kudikira thawing wathunthu wa mankhwala, mwinamwake inu kutenga nsima chonyansa. Choncho, achisanu modzaza tsabola ayenera kutuluka mufiriji, anaika mu poto lalikulu, kuwonjezera pa kaloti grated, anyezi akanadulidwa ndi tomato, kenako amakambirana zonunkhira aliyense ndi mayonesi. Kumapeto kwa onse zosakaniza muyenera lembani ndi madzi ndi malo pa moto mkulu. Pambuyo otentha chiwaya madzi mukufuna kutseka, ndi moto inaleka yochepa. Kuphika tsabola modzaza unsembe desirably 1 ora.

Kodi amaundana ndalama tsabola kwa dzinja?

Ngati m'nyengo yozizira simukufuna kuti monga choyika zinthu mkati tsabola, komanso goulash zokoma kapena msuzi wolemera, ndiye ayenera atapanga chunks masamba. Ndipo iwo zingasiyane kukula ndi mawonekedwe.

Choncho, musanayambe amaundana ndi tsabola kwa goulash ndi msuzi muyenera kukhala okonzeka:

• tsabola wa kukula kulikonse;
• lakuthwa mpeni;
• matumba kwa chakudya yozizira koopsa.

masamba processing

Monga momwe zinalili m'mbuyomu, chifukwa ndi amaundana, tiyenera matumba wapadera kwa chakudya. Koma pamaso anaika masamba, tsabola ayenera mosamala kanthu. Kuti tichite zimenezi, muyenera kugula mankhwala a kukula kulikonse, kenako kusamba bwino, ntchito nsalu ngati n'koyenera. Pafupi tsabola ndi chofunika kuchotsa phesi, kenako kuyeretsa lonse lamkati mbali ya mbewu partitions.

Kudziwa mmene bwino amaundana tsabola magawo, muyenera kuganizira zimene ndendende mudzakhala ntchito. Choncho, ngati masamba ndi wofunika kwa inu kwa ketulo, ndi kofunika kuwaza mu cubes yaing'ono. Mofananamo, chofunika pokonza, ngati mukufuna kuwonjezera kwa msuzi. Ngati mukufuna kuphika masamba steamed, ndi tsabola akhoza kudula mu magawo kapena kungoti ogaŵikana 4 kapena 8 magawo.

yozizira koopsa

Amaundana m'nyengo yozizira akhoza kukhala iliyonse masamba, zipatso ndiponso zipatso. Lamulo lalikulu ndi mankhwala ndi ambiri mosatsata madzi. Mwachitsanzo, zooneka ndi akanadulidwa tsabola ayenera kuvala chopukutira pepala ndi mazirawo za theka la ora, oyambitsa nthawi manja mankhwala. Izi ndi kuonetsetsa kuti ndondomeko ya yozizira koopsa ndiribe anapanga ndalama zapadera ayezi kuti ali mu ndondomeko ya thawing kutembenuza masamba mu mavuto ambiri.

Pambuyo tsabola lidzakhala lokoma ya mnofu ndi maximally anavula chinyezi, ayenera kuthiridwa mu thumba lapadera ndipo muvale bwino. Kuti agwirizane masamba amenewa mu mufiriji, iwo amalimbikitsidwa kuti atsitse mu mapangidwe netolstym. Komabe, Ndi bwino kuchita izo patapita maola ochepa kukhudzana ndi kuzizira. Choncho frostbitten tsabola magawo osati n'kudziphatika kwa wina ndi mzake ndi kukhala mu chikhalidwe friable, amene kwambiri kusintha ndondomeko kuchotsa awo ku mufiriji.

Kodi ntchito kuphika?

Tsopano inu mukudziwa momwe bwino amaundana masamba mu mawonekedwe a ndalama yaikuluikulu. Koma kodi kugwiritsa ntchito mankhwala pa yokonza zakudya zosiyanasiyana? Pakuti ichi tsabola wokoma ayenera kuchotsedwa thumba la zedi imene mukufuna, ndipo wotsalawo anaika kumbuyo mu mufiriji. Pambuyo pake, muyenera kutsanulira masamba achisanu ndi kulundirana ndi chipwirikiti. Kuchita njirayi ndi zofunika kwa mphindi 15-18 mpaka mbale wathunthu kuphika. Ndipotu, ndi kuchuluka kwa nthawi zitenga kuonetsetsa kuti tsabola mazira mphodza zabwino kapena wokazinga.

Ngati inu kuphika supu, ndiye ngati mankhwala ayenera zidzawonjezedwa kwa msuzi kuwira kwa mphindi 10-15 pamaso kuchotsa izo kuchokera mbaula. Ngati atapanga masamba muyenera kuwomba ragout, izo tikulimbikitsidwa kuti poyamba anaika mu mphika pamodzi ndi zigawo zina.

Tikumbukenso kuti chisanadze defrost magawo a tsabola Sikuti. Pankhani ya masamba lonse, izo akadali osavomerezeka kuchita ichi kubisa. Pambuyo kupeza mankhwala anu zolimba ndi mufunika masamba ambiri wofatsa. Osati popanda chifukwa pa nthawi yokonza ino mbale wa tsabola watsopano wake chisanadze blanched.

amaundana chosakaniza

Ngati inu limodzi yokolola wolemera ku mabedi awo, amaundana kungakhale osati lokoma tsabola, komanso masamba ena. Chifukwa, inu mukhoza kutenga okonzeka zopangidwa kulundirana, lomwe ndi mtengo mu masitolo, makamaka m'nyengo yozizira.

Kotero, kuti theka-chotsirizidwa, tiyenera (1 nthawi):

• belu tsabola zamitundu yonse - 4 ma PC.
• Young mabilinganya - 2 ma PC.
• tomato - 3 ma PC.
• achinyamata zukini - 1 pc.
• wobiriwira nandolo - 1 chikho.

zosakaniza chithandizo

Pofuna kuti mazira mabala zawo kulundirana, ayenera kugula onse zosakaniza pamwamba ndi bwino kuti asambe. Kenaka amafunika zotsatirazi.

1. Pepper Pamafunika kuchapa kutsukidwa kwa peduncles ndi mbewu mkati, kenako kusema mphete.
2. biringanya Young ayenera peel ndi kuwaza mabwalo pa 1 masentimita wandiweyani.
3. Tomato ayenera kutsukidwa ndi kusema magawo. Pankhaniyi, kuziyeretsa pa khungu Sikuti.
4. Green nandolo ayenera kuthetsa ndi kusamba mu colander ndi.
5. Young sikwashi ayenera peel ndi kusema magawo si wandiweyani.

amaundana yake

Kamodzi masamba onse tadulidwa, iwo adzaikidwe mosiyana mu matumba wapadera kuzizira ndi kutumiza mufiriji. Patapita maola angapo, pamene mankhwala ndidzasanduka olimba, ndi onse awo chofunika kutsanulira mu muli, kusakaniza ndi malo thumba lalikulu. Khalani ndi mbale akhale monga inu muyenera.

Kuphika ragout atapanga chosakaniza

Kuti mbale, muyenera kuphika mankhwala aliwonse nyama mu poto, ntchito pang'ono madzi. Komanso, mbale ayenera anaika mazira wosanganiza masamba, kukoma ndi zonunkhira ndi simmer pa moto wochepa kwa ola limodzi. Pomaliza, izo chofunika kuwonjezera pa mayonesi, parsley ndi adyo grated. Chifukwa cha zimenezi, inu mumatenga onunkhira ndi chokoma mphodza kuti akhoza kubweretsa tebulo ngati mbale atsimikize ndi wathanzi. Zodabwitsa ndizakuti, ngati n'koyenera, Kuyenera zina anamuyika mphete anyezi ndi kaloti magawo ndi mbatata tubers.

kuti adzimvera

Za momwe amaundana bwino belu tsabola, inu tsopano mukudziwa. Pa nthawi yomweyo, tiona kuti mankhwala pambuyo Kuthetsa, kuwira kapena Frying ngakhale zokoma ndi thanzi ngati inu ntchito zosakaniza atsopano.

Sitingathe amanyalanyaza mfundo yakuti mu njira yomweyo akhoza zii kwathunthu masamba aliyense ndi zipatso. Zodabwitsa ndizakuti, mankhwala atsopano m'nyengo yozizira bwino anakonza mwatsopano ndi chokoma kupanikizana kapena mafuta opopera.