Kodi Pickle bowa?

Mu West, ambiri yonse ya bowa mkaka amaonedwa inedible kapena ngakhale chakupha. The zakudya Russian iwo amatchedwa mankhwala wapatali ndi kukolola yozizira mu mawonekedwe a mchere. Pali mitundu yosiyanasiyana ya bowa izi, iwo mlechnikov mtundu Russula banja. The kwambiri zokoma wa iwo - weniweni, kapena yaiwisi mkaka bowa. Mtengo nutritive, ngati bowa woyera, ukugwira kwa gulu loyamba. Agaric Aspen - wachiwiri, ndi wakuda agaric - lachitatu.

Salting amadziwika, ndi wokalamba ndi kutsimikiziridwa njira kuteteza zinthu zambiri. Anagwiritsa ntchito kuti bowa ndi. M'nkhaniyi muli maphikidwe imene mungaphunzire mmene Pickle bowa. Iwo achinyamata komanso wosadziwa wapabanja, koma kukhala zothandiza kwa anthu zobisika zawo ndi kuona kukonzekera chimodzimodzi yozizira.

Salting mkaka bowa ozizira ndondomeko kapena ndondomeko otentha losiyana siteji kukonzekera. Mbali yoyamba kuchotsa mkwiyo bowa mkaka anagwira akuwukha yaitali (masiku awiri kapena atatu). Ngati chachiwiri - kuwira. Pamene akuwukha n'kofunika kuti akwaniritse zinthu zotsatirazi: ntchito ozizira, madzi pang'ono mchere, kusintha kawiri patsiku kusunga chidebe cha bowa malo ozizira, apo ayi mwina limasokonekera.

Black, wouma lonyowa, kapena bowa akhoza kukhala mu nkhaka mbiya. Losweka ankawaviika mwa kuwadzaza ndi udzu choyera akanikizire pansi mwala wolemera, ndipo anathira madzi. Pambuyo kutupa scalded ndi madzi otentha ndipo anatsuka washcloth. Analimbikitsa migolo okonzeka zaparivat tsache birch. Galasi mitsuko anali kutsukira ndi chosawilitsidwa. Woyera enamel ware scalded ndi madzi otentha.

Chinsinsi 1

Cold momwe Pickle bowa? Ndi miyambo Russian zakudya. Amafuna mankhwala:

• 10 makilogalamu bowa mwatsopano mkaka, woyeretsedwa ndi ankawaviika m'madzi ozizira (w anatsimikiza pamene Iwo ayeretsedwa koma pamaso akuwukha);
• 300 ga mchere (kapena 3% mwa kulemera kwa bowa mkaka);
• 5 mapesi katsabola maambulera;
• 20 ga mizu horseradish anasambitsidwa, kutsukidwa ndi finely kudula;
• 2 atsogoleri a adyo woyera aliyense zubochek kudula crosswise, mbale makulidwe a 2 mm;
• 10 mlombwa masamba;
• Nandolo 10 allspice.

Pambuyo akuwukha bowa madzi chatsanulidwa kwathunthu. Mu mbale, ndi momwe Pickle bowa? Gwiritsani ntchito migolo matabwa, kapena ware enameled. Pansi owazidwa mchere ndi zonunkhira. mizere Shiitake kufala (makulidwe za 8 cm), ndi kutsanulira mchere ndi zonunkhira. Monga katundu kutenga scalded ndi madzi otentha, ndipo mwala bwalo matabwa kapena mbale zadothi wodzazidwa ndi mtsuko galasi madzi ozizira. Wosanjikiza chapamwamba bowa yophika mkaka kuphimba nsalu, kenako wokwera pa katunduyo. Ikani pa malo ozizira. Onani kuti bowa anali kwathunthu kumizidwa mu brine chifukwa (kuonjezera katundu ngati n'koyenera). Pamene inu muona nkhungu zopukutira m'manja zimapezeka, ndi katundu wake kutsukidwa. masiku 30-45, mchere bowa ndi edible.

Chinsinsi 2

Kodi Pickle bowa pano, chikasu kapena Russula delica otentha njira? Onetsetsani kuti poyamba zosankhidwa ndi zosankhidwa bowa onse, kuchotsa zowonongeka. Popeza osalimba kwambiri, iwo kuchita mosamala kwambiri. miyendo tadulidwa pa mtunda wa pafupi 3 cm kwa kapu ndi. The njira pamwamba kwambiri yabwino, monga zochepa zovuta ndi nthawi yambiri. Amafuna mankhwala:

• 1 makilogalamu mkaka bowa, kuyeretsa, kuchapa (titanyowa Sikuti);
• Laurel tsamba 2;
• 15 g wa wosweka adyo;
• 30 ga katsabola;
• 10 masamba currants wakuda;
• ½ 1 supuni mchere.

Shiitake yophika kwa mphindi 10 mu mchere madzi, ndinu Yohane M'batizi mu colander ndi osambitsidwa ndi madzi. Kuloza mu mphika unapangidwa zosapanga dzimbiri zitsulo ndi pansi wandiweyani. Thirani bowa madzi ozizira kuti anaphimba bowa ndi msinkhu wawo anali kuposa 2 cm. Mu chiwaya anawonjezera zonunkhira ndi yophika pafupifupi 30 minutes mu brine. Kuloza ku zitini ndi chili pamwamba polyethylene. Salting bowa wakuda njira otentha angathe kuchitidwa pa Chinsinsi ichi, kokha nthawi kuphika iwo mu brine adzafupikitsidwa kuti mphindi 15.