Kodi ndi kuzimitsa mbatata ndi nyama mu poto?

mbatata wophikidwa ndi nyama - chokoma ndi wokhutiritsa mbale, amene akhoza kudyetsa banja lalikulu. Kukonzekera ake amangoona ntchito nkhumba, ng'ombe, kapena nkhuku. Komanso mu dongosolo lake kuwonjezera bowa, kabichi, biringanya, zukini, ndi zina zamasamba. Mutawerenga buku lero, mumvetsa mmene kuzimitsa mbatata ndi nyama mu poto.

Yankho ndi sauerkraut

Malinga ndi luso pansipa akupeza chokwanira chopatsa thanzi chakudya. Ndi osangalatsa kwambiri ndi watsopano kukoma ndi fungo. Choncho, kukhala kusankha kwambiri kwa chakudya chete banja. Kuzimitsa mbatata ndi nyama mu poto, mudzikundikire pasadakhale zigawo zonse zofunikira. Panthawi imeneyi, muyenera:

• magalamu 800 si mafuta nkhumba.
• 2.5 makilogalamu wa mbatata.
• magalamu 800 a sauerkraut.
• Anyezi babu.
• A peyala ya kaloti.
• 3 cloves wa adyo.
• ½ supuni ya shuga.
• Mchere, onse zonunkhira ndi mafuta masamba.

Kufotokozera za ndondomeko

Kuzimitsa mbatata ndi nyama mu mphika, wothiridwa kapu atatu la madzi ndi supuni ya masamba mafuta yophika sauerkraut. Kudakonzedweratu pa kutentha osachepera kwa ola limodzi ndi theka.

Mpaka kabichi adzakhala ofooka pa mbaula, mungachite ena zosakaniza. Ndasambitsa masamba amayeretsedwa ku khungu ndi nthaka. Anyezi kusema cubes yaing'ono, karoti - n'kupanga, mbatata - zidutswa lalikulu.

Mu tolstodonnuyu poto, kumene madzi pang'ono pasadakhale masamba mafuta, kufalitsa nkhumba ya mnofu ndi mwachangu icho mpaka zokoma golide bulauni. Ndiye pali anawonjezera anyezi ndi kaloti. Onse kusakaniza bwino ndi kupitiriza kuphika. Pamene masamba ndi zofewa, iwo kuyala mbatata. Zonsezi udzathiridwa madzi pang'ono ndi tantalized pa moto zolimbitsa kwa pafupifupi ola limodzi. Kenaka yikani nkhumba ndi masamba kuzifutsa kabichi, thanthwe mchere, zonunkhira ndi shuga. Onse wosakaniza ndi pambuyo mphindi zisanu, kuchotsa kuchokera kutentha.

Yankho ndi nkhosa ndi biringanya

Malinga inalongosola pansipa Chinsinsi likukhalira chokoma ndi zokometsera ndithu kudya zakudya Chijojiya. Kukonzekera ake kungafune mankhwala muyezo ndithu, ambiri omwe mwina kukhala m'nyumba mwako. Choncho, musanayambe kuzimitsa mbatata ndi nyama mu poto, onetsetsani pasadakhale kuti muli pa dzanja anapeza:

• Theka kilo wa nkhosa atsopano.
• magalamu 500 mbatata.
• 5-6 kucha tomato.
• magalamu 200 biringanya.
• 4 babu mababu.
• 2 tsabola.
• 3 cloves wa adyo.
• 4 nandolo allspice.
• Mchere, masamba ndi masamba mafuta.

kuphika aligorivimu

Kuzimitsa mbatata ndi nyama mu poto ndi masamba zokwanira basi. Chinthu chachikulu ndi kumamatira monga momwe akanathera luso analimbikitsa. Choyamba, tiyenera mutton. Iwo kuchapa obsushivayut, kudula mutizidutswa tating'ono sing'anga ndi mwachangu mu skillet ndi. Nyama ndiye kufalikira mu osaya koma lonse saucepan zokwanira. Anaika pamwamba pa tomato sliced, cubes mbatata ndi anyezi theka mphete. Zonse izi owazidwa udzu winawake akanadulidwa ndi mapira akanadulidwa ndi parsley.

Lotsatira wosanjikiza kufala biringanya, modzaza mutton mafuta, nyemba otentha tsabola, adyo wosweka ndi Bay tsamba. Kuzimitsa mbatata ndi nyama supu mu poto ayenera pang'ono madzi. Choncho, chofunika kuthira madzi kapena msuzi. Ndipo pambuyo kuti mukhoza kutumiza chotengera kwa mbale. Konzani mbatata pa moto wochepa mpaka onse zosakaniza softness.

Yankho ndi tsabola belu

Njira imeneyi siyikhuzana zosakaniza chisanadze Frying. Choncho, mbale akhoza bwinobwino zimachitika zakudya. Musanayambe kuzimitsa mbatata ndi nyama mu poto (monga zithunzi za mbale inu mukhoza kuwona m'nkhani lero), kuwona ngati muli mosavuta zonse muyenera. Imeneyi, muyenera:

• A muyeso umodzi wa nyama iliyonse.
• A peyala ya kaloti.
• 1.5 makilogalamu wa mbatata.
• Anyezi babu.
• Zokoma belu tsabola.
• 5 cloves wa adyo.
• Mchere ndi zonunkhira.

Kupanga zinthu ngakhale pang'ono m'munsi caloric okhutira mbale, kusankha kukonzekera kwa nkhumba zowonda Taphunzira ng'ombe kapena nkhuku. Ndipo inu mukhoza kuchita icho ndi kuchita popanda nyama.

Kodi kuzimitsa mbatata mu saucepan: mayendedwe

The anatsuka ndi obsushennoe odulidwa nyama kudutsa njere powomba pafupifupi theka masentimita wandiweyani. Kenako anaika mu mphika wandiweyani mipanda ndipo chitani yokonza masamba. Ndi osambitsidwa ndi madzi ozizira, anali mwayeretsa ku khungu ndi mbewu kenako awonongedwa. Mbatata kusema cubes lalikulu, anyezi - theka mphete, tsabola - Julienne. Masamba anakonza motere imatumizidwa chotengera ndi nyama, kuwonjezera mchere, flavored ndi zitsamba, osasankhidwa ndi madzi ozizira ndi anatumiza kwa mbale. mphika anali usavutike otentha ndi chithupsa kutentha kochepa kwa ola limodzi. Pafupi maminiti khumi pamaso kuzimitsa woyatsa m'tsogolo stewed mbatata kuwonjezera minced adyo. Mbale yomalizidwa owazidwa zitsamba akanadulidwa ndi kutumikira.

Pali njira yina kuti mbatata. Koma mu nkhani iyi izi adzakhala mkulu-kalori ndipo sangathe adzatchedwa zakudya. Kukonza chakudya atsimikize, zosakaniza onse chisanadze yokazinga mu pang'ono mafuta woyengedwa masamba n'kukaziika saucepan. Woyamba anaikidwa pa otentha yophika m'chiwaya nyama akanadulidwa. Pamene browned, izo imatumizidwa anyezi ndi. Kumbuyo kwake Chinawonjezeka thereto kaloti, mbatata ndi tsabola belo. mankhwala Podrumyanim anathira madzi akumwa, anabweretsa kwa chithupsa ndi kuzimitsidwa pa kutentha zolimbitsa. Childs, ndondomeko izi zimachitika pafupi ora.