Korean saladi ndi kaloti ndi tchipisi kwa holide

Lero tiona pa zachilendo. Ziribe kanthu angati maphikidwe iliyonse saladi, ife nthawizonse kufunafuna njira yatsopano, zambiri zokoma ndi wokongola gome, makamaka pankhani Chaka Chatsopano, kapena holide mwachizolowezi. Onse mukhoza kupeza zambiri zambiri za mankhwala osiyanasiyana, mungachite ndi ma zamasamba, zipatso, nyama ndi nsomba. Nafenso, amafuna kukuthandizani ndi masankhidwe a mbale latsopano ndi kupereka kutitimira mu dziko saladi. Imodzi mwa njira nzeru idzakhala saladi ndi karoti mu Korea. Ndikhulupirireni, pali zikwi mungachite kuti kuphika, koma ife, monga gourmets woona, adzakhala kusankha zabwino zonse ndipo adzakupatsani kuti amuone.

Izi karoti zodabwitsa ...

Zosakaniza kuphikira:

• fillets nkhuku - theka (pafupifupi 300 g);
• Korean kaloti - 100 ga;
• kukuruzka wokoma zam'chitini - 150 ga;
• saladi tsabola - 1 pc.
• theka wamba tchipisi phukusi;
• Adyo - 5 cloves;
• mayonesi kwa refueling;
• zokometsera kulawa.

Korean saladi ndi kaloti ndi tchipisi yophika mosavuta. Kuchita izi:

1. nkhuku chithupsa, kozizira, kusema cubes ya centimeter a.

2. Mbewu ndi peduncle tsabola kuchotsa, kudula.

3. Garlic wadutsa kudutsa m'makina kapena kabati.

4. Mu mbale kwambiri kuyala zosakaniza onse akanadulidwa, kuwonjezera chimanga, kaloti, nyengo, kuwonjezera mayonesi, chipwirikiti.

5. mbale yaikulu kuika saladi ndi tchipisi karoti Korea azikongoletsa mozungulira icho. Iwo akhoza ngakhale saladi mmalo mogwiritsa ntchito supuni kapena foloko.

Chicken mu bowa

Zosakaniza kuphikira:

• nkhuku - 300 ga;
• mwatsopano bowa - 350 g (bwino kutenga bowa);
• kirimu - 50 g;
• Mazira - 4 ma PC.
• Tchizi - 100 ga;
• mayonesi kwa refueling;
• tchipisi - 1 sing'anga paketi.

Izi saladi ndi karoti Korea ndi tchipisi ali masiteji zambiri kuphika kuposa otsiriza. Yang'anani.

1. Hen kuwira, kozizira, kuwaza finely kapena kunyamula manja.

2. Bowa mphodza mu wowawasa kirimu mpaka wokonzeka prisalivaya.

3. machende chithupsa, peel, kabati.

4. amachepetsa wa thumba tchipisi pang'ono kutambasula manja anu, kutsanulira mu mbale yaikulu.

5. kabati tchizi coarsely. Ndi bwino kutenga kalasi zovuta.

6. Kenaka, kuika zigawo saladi:

- nkhuku kwa msuzi;

- bowa, burashi;

- mazira, kuwaza ndi mayonesi;

- tchizi, jambulani sousnuyu mauna - ndi kuika mu ozizira kwa maola angapo.

Musanayambe ntchito, kuti kukongoletsa tchipisi otsala pamwamba.

"Hedgehog" Korea karoti

Zosakaniza kuphikira:

• amadyera - 1 gulu;
• mayonezi kulawa;
• mchere;
• azitona kapena maolivi (zinamenyanitsa bwino kusankha) - 1 mphika;
• Tchizi - 150 ga;
• Mazira - 3 ma PC.
• fillets - 1 pc.
• peppercorn;
• Korean karoti;
• bowa - 150 ga;
• lukovichtsa - 1 pc.

Izi saladi zokoma ndi tchipisi Korea karoti ndi Mipikisano magawo. Chifukwa "Hedgehog"? Ndipo chifukwa ife ndidzalipanga ilo kuipanikiza pa mbale imodzi.

kuphika:

1. Cook pa fillets mu madzi amchere. Kozizira, kusema n'kupanga.

2. M'kupita yokazinga pamodzi ndi anyezi pa kutentha yapamwamba ndi zonunkhira.

3. Morkovochku youma ku marinade lapansi.

4. Mazira kuphika, kozizira, kusema mikwingwirima kapena kabati.

5. azitona kapena maolivi kudula mu mbale osiyana monga mufuna.

6. kabati tchizi.

7. Kodi kufalitsa zigawo oblong:

- nkhuku, kufalitsa ndi mayonesi;

- kuika bowa ndi anyezi;

- ya mnofu azitona kapena maolivi, kuphatikizapo mayonesi - kwa iwo;

- pamwamba - dzira sliced, kutsanulira msuzi.

Supuni kumalekezero chisoni, mu mawonekedwe a nkhope. chotsatira:

- oposa theka la tchizi Kusakaniza ndi mayonesi, kuyala, popanda kugwira pomwe amakumana;

- kuchita chimodzimodzi ndi karoti Korea;

- zotsala za tchizi kudzaza malo nkhope.

Zokongoletsa ndi karoti letesi azitona Korea (maso, singano nsonga). bowa angapo kuika pamwamba pa kaloti. Green alimbane pansi mbale.

saladi uyu adzakhala adzitengere ulamuliro wa.

kuphika Nsonga

Sinthanitsani bowa yokazinga mungathe ndi marinated, koma ndiye ndi bwino kutenga bowa kapena bowa. Pamaso kudula m'pofunika kuphatikiza pa marinade ndi kupukuta iwo ndi chopukutira pepala.

Yophika nyama zabwino wogwirizira kusuta. M'malo pa fillets lonse mwendo.

Ngati inu sindimakonda kuwomba saladi, monga kusakaniza onse zosakaniza.

Chips bwino kusankha ndi kukoma kwa nyama yankhumba, tchizi kapena nkhuku.

Amadyera kutenga parsley. Katsabola ndi wokoma kwambiri kwa mbale.

Pomaliza

Wathu tsiku menyu tsiku lililonse limakhala ndi zambiri osiyanasiyana. Korean saladi ndi kaloti ndi tchipisi ndi osakaniza wake wa zosakaniza wakhala latsopano, zokoma ndi zokometsera mbale. Ali yapadera. The okha zoipa pano - ndicho chimene saladi zimenezi mwamsanga kudya tchipisi pa tsiku lachiwiri monga pansi ndi kutembenukira kwa nsima. Monga mukudziwa, kuphika ndi chigawo options akhoza anapereka, chikhalidwe chachikulu, chotero kuti bwinobwino pamodzi. Siyanitsani pano - khadi lipenga. Chifukwa softness a zosakaniza kukoma ndi sharpness kuganiza zimatheka kaloti bwino. Mayonesi mu Chinsinsi ichi zikhoza kusintha kwanu msuzi ankakonda wofatsa kapena wowawasa kirimu osakaniza kwa izo.

Tikufuna inu chilakolako wabwino, zatsopano bwino ndi watsopano atulukira zophikira!