Saladi "Monkey" Chinsinsi, malangizo kulembetsa

Malingana ndi kalendala ya Eastern, Chaka chilichonse woyang'anira yake woyera wa nyama padziko lonse. Ena amanena kuti chizindikiro zimenezi ayenera kupezeka pa chikondwerero. Choncho "nyani" saladi mu 2016 pa tebulo Chaka Chatsopano kukhala mu nthawi.

mokondwera nyani

Chaka Chatsopano ayenera nthawi zonse kubweretsa chimwemwe chokha ndi maganizo abwino. Ndipo ngati inu kuphika pa gome, ndiye ife tikhoza kuganiza saladi "nyani" cholinga kuti zimatheka.

Inu angofunika kugula mankhwala ena: 0,5 makilogalamu ya nkhuku, mazira 3, 2 anyezi, magalamu 200 maapulo atsopano, 3 azitona, mchere magalamu 125 tchizi, tsabola wakuda, mayonesi ndi 2 teaspoons walnuts.

The ndondomeko kuphika chiri motere:

1. Choyamba muyenera kudula anyezi kwa maminiti pang'ono ndi kutsanulira otentha madzi kuwawa kumanzere lonse.
2. Fillet yophika ndi kusema cubes ngati nkotheka.
3. Mazira amangosankha kudula ndi kagawo ya tchizi ndi maapulo kuwaza pa grater ndi.
4. The zigawo zikuluzikulu olumikizidwa pamodzi, kuwonjezera mchere, nyengo ndi mayonesi ndi kuwonjezera tsabola pang'ono.
5. Ku misa chifukwa kupanga onse mbale mutu nyani.
6. Mtedza grated pamwamba adagona forelock ndipo edging wa azitona akanadulidwa n'kupanga.
7. Otsala tchizi, kabati ndi kuwaza iwo malo onse lotseguka.
8. Halved azitona imathandiza kuti maso ndi mphuno, ndi tchipisi makuponi ali oyenera pakamwa.

Tsopano ife tikhoza kuganiza kuti "nyani" saladi wokonzeka.

chaka chatsopano mu French

Mtundu uliwonse ali ndi makhalidwe ake ndipo amakonda kukoma. French saladi "Monkey" adzayang'ana osiyana. Ngakhale osiyanasiyana mankhwala ndi ofanana kwambiri Baibulo yapita: 1 anyezi, magalamu 100 tchizi, mazira, apulo, azitona, mayonesi ndi mtedza pang'ono.

Koma luso ndi yosiyana:

1. Chirichonse akadali akuyamba ndi uta. Ilo lidzakhala maziko a saladi. Pofuna kusokoneza mbale, ndi bwino marinate ndi shuga ndi viniga kwa mphindi khumi.
2. Pambuyo kudzazidwa izi zikhoza chatsanulidwa, ndi yotsala ya mankhwala kuika wosanjikiza zonyalazo ndondomeko mutu ndi zochuluka kufwanyulira mayonesi. Kenako, kotero muyenera kuchita ndi aliyense wosanjikiza.
3. Komanso ndikofunikira pang'onopang'ono kufalitsa mzake ong'ambika mankhwala (dzira ndi apulo), pokhalabe malire chitsanzo.
4. Wosanjikiza yomaliza tchizi. Sayenera promazyvat.
5. Pamwamba ndi azitona anapangidwa kuchokera maso, pakamwa, mphuno ndi tsitsi.
6. mtedza grated kuunikila masaya ndi makutu anyani.

Saladi wokonzeka. Iwo akhoza bwinobwino kuika pakati pa gome ndi kukonzekera kukumana tchuthi.

zoona chithunzi

Kwa chaka chatsopano saladi "Monkey" anali olondola kwambiri, ayenera kusonyeza fano la moto nyama. Amenewa ndi kudza chaka 2016.

Pankhaniyi n'zotheka ntchito zosinthika mbale, zimene zimafunika kuti mazira 3, mbatata angapo, kaloti, mchere, 2 nkhaka kuzifutsa magalamu 300 amakhala nkhanu, tsabola pansi, wowawasa kirimu ndi mayonesi.

Kuphika Chaka Chatsopano "Monkey" saladi mukufuna motere:

1. Mazira, mbatata ndi kaloti kuwira, ndiye kusema cubes yaing'ono. Ndipo ndi bwino nadzawasankhula azungu ku yolks.
2. Timitengo, anyezi ndi nkhaka, nayenso, ayenera nyembazo.
3. Zonsezi, kupatula dzira yolks ndi kaloti, zimagwirizizirana ndi mbale ndi nyengo ndi osakaniza wowawasa kirimu ndi mayonesi.
4. Kufalitsa pa mbale mu mawonekedwe a lalikulu-opindika m'makona nyani.
5. Kuwaza dzira yolk, kutseka misa kumbali zonse.
6. Ku kaloti kupanga zazikulu moto tsitsi, ndi azitona zidzagwiritsidwanso ntchito kwa chilengedwe cha nkhope.

Chotero ozizira saladi sadzalekerera aliyense osayanjanitsika. Komanso, alinso chokoma.

Zosangalatsa ntchito

Kumbukirani thanzi n'kofunika, ngakhale pa holide. Iwo tiyenera kukhala tcheru kuti kusankha mbale. Saladi mu mawonekedwe a anyani chifukwa izi zikhoza kukhala okonzekera ntchito nsomba.

Angofunika: Bank nyama zamzitini, mazira atatu, anyezi, ½ chikho cha mpunga, nkhaka, tchizi, letesi, azitona, katsabola ndi mayonesi.

Pangani mbale ndi losavuta:

1. Choyamba, muyenera wiritsani mpunga, mulole izo ozizira, ndiye kuyala pa mbale mawonekedwe mitu nyama.
2. Top chivundikiro onse katsabola akanadulidwa.
3. Wosanjikiza lachitatu adzadulidwa nyamayi, amene ayenera kukhala pamwamba pa Buda kufwanyulira mayonesi.
4. Chotsatira ndi anyezi ndi nkhaka. Nawonso, ayenera afewetsedwa.
5. Kenako, pamwamba ayenera n'kuwaza mapuloteni.
6. Ndiye, kudzera yolk ndi taonera masaya ndi ndondomeko hairstyle.
7. Edging zazing'ono bwino kuti n'kupanga woonda a azitona.
8. Amachepetsa wa azitona analandira maso, okongola ndi katsabola adzalenga Musamadzinamize n'kuwerama celebratory.

Asanayambe kutumikira mbale bwino tiyeni tiyime firiji kwa maola osachepera awiri.

A mbale miyambo

Mu Russia, chasandulika mwambo kwa kukonzekera hering'i Chaka Chatsopano pansi malaya ubweya. Koma mwini odziwa alibe ndalama chilichonse kutembenukira muyezo ya mankhwala mu chirichonse. Pa zimene ngakhale bwino saladi "Monkey" pa tebulo Chaka Chatsopano.

Ntchito kofunika kuonanso kukhalapo kwa mankhwala: 200 ga hering'i, mbatata, Beets ndi kaloti, mchere, 2 azitona, anyezi ndi mayonesi.

The ntchito yopitilira:

1. Chinthu choyamba chimene muyenera kuwira masamba onse kupatula anyezi.
2. Ndiye mukhoza kutenga hering'i. Izo ziyenera kutsukidwa, kuchotsa mafupa onse ndi nyama kusema cubes yaing'ono.
3. Utakhazikika masamba peel ndi kabati ndi ochiritsira coarse grater.
4. A mbale yotakata mbatata anagona nyani nkhope.
5. Top kufwanyulira mayonesi, owazidwa mchere ndi tsabola.
6. Chotsatira ndi anyezi ndi karoti. zigawo Promazyvat ayenera kukhala zikuchokera chomwecho.
7. Yotsirizira ayenera kukhala Beet.
8. Azitona ndi yophika mbatata kuchita maso mabwalo.
9. A grated tchizi pang'ono imathandiza kuti nkhope ndi kaloti, mukhoza kuyala pakamwa panu.

Mbale yomalizidwa ndi saizi yabwino kwa chaka ndi moto nyani.

A njira zofanana

Pali anthu amene sindimakonda mumaganiza zolakwika. Pankhaniyi, iwo angathe atengere ankakonda saladi pa nkhani ankafunila. Ndi zovuta. Mwachitsanzo, saladi "nyani" pa Hava Chaka Chatsopano mukhoza kupeza onse a zigawo zikuluzikulu za odziwika "Mimosa".

Kuti tichite zimenezi, basi ayenera mbatata 2, Bank nsomba zamzitini, mchere, kaloti, magalamu 100 tchizi, 5 mazira, mayonesi, anyezi wobiriwira ndi azitona.

Mosavuta si chofunika:

1. Kaloti, mbatata, ndi mazira ayenera owiritsa ndi kuyeretsa.
2. Mu mbale kwambiri mokoma phatikizani nsomba ndi mphanda. mankhwala ena muyenera kuwaza mu cubes kapena ntchito grater.
3. Chosemedwa mutu nyani mbale alternately kuika pa katundu wina ndi mzake motere: mbatata - nsomba - anyezi - karoti - tchizi. zigawo onse amafunika promazyvat mayonesi.
4. M'madera ang'onoang'ono ntchito azitona, enaake anayesa sliced ndi mpeni.

Wokonzeka saladi akhoza kukongoletsa ndi amadyera. Izi zimangolimbikitsa zotsatira za kuphika mankhwala.

Mbale ndi zouma zipatso

Musaiwale kuti Hava Chaka Chatsopano - ndi tchuthi zachilendo. Pa tsiku ili ine ndikufuna kuti zosangalatsa zambiri. Izi chingapezeke mosavuta ndi ntchito imodzi ya chakudya zouma. Iwo ali ambiri mavitamini ndi mchere kuti phindu la mankhwala palibe chikaiko. Mwachitsanzo, Zatsopano 2016 suti saladi "Monkey" ndi prunes.

Pankhaniyi bwino ntchito Chinsinsi zotsatirazi: fillets nkhuku ziwiri muyenera banki wachitatu wa nandolo zamzitini wobiriwira, 5 mazira, anyezi, magalamu 300 bowa, mtedza galasi, mchere, mayonesi ndi magalamu 200 a prunes.

Kupanga saladi ndi losavuta:

1. Mukhoza kuyamba ndi otentha mungalenzelenze ndi mazira.
2. Panthawi imeneyi, m'pofunika kuika prunes zilowerere, madzi ake Bay.
3. Bowa kudula ndiyeno mwachangu mu poto ndi anyezi ndi.
4. Mtedza kuti ziume ndi pogaya.
5. Zamgululi ngati kuli kotheka kuti aphwanye cubes kapena n'kupanga.
6. Pambuyo pake, kuziika pamwamba pa wina ndi mzake, kulemekeza motere: nyama - nandolo - bowa ndi anyezi. Pakati pa iwo ayenera kukhala wosanjikiza zonyalazo mayonesi.
7. The mmunsi mwa prunes adagona.
8. Pamwamba wosanjikiza - dzira.

Mapeto mudzangokhala kwathunthu zipatso zouma. Tsitsi ndi pakamwa angathe kukhala udzu finely akanadulidwa, ndi diso azifika pafupi theka.