Saladi masamba wokazinga. maphikidwe

Saladi masamba, yophikidwa mu uvuni kapena pa Grill, izo likukhalira chokoma ndi wokhutiritsa. Komanso, m'pofunika kwambiri kuti anthu amene akufuna kuonda kapena kukhala ndi ang'ono chithunzi.

Chiameniya saladi masamba wokazinga

mbale amasonyeza khalidwe la zakudya Caucasus. Konzani yekha mankhwala okhwima kwambiri, ndipo anali patebulopo ofunda kapena ozizira. Kodi nyumba saladi ndi masamba, yophikidwa mu uvuni? Chinsinsi mukhoza kuwerenga kuno:

• Konzani pokonza biringanya asanu sing'anga ndi anayi tsabola yaikulu ya mitundu yosiyanasiyana.
• Preheat uvuni ndi kuphika pansi pa Grill anakonza masamba. Musaiwale kuti nthawi atembenuza iwo kotero iwo anaphika kudzera wogawana.
• Pamene mabilinganya ndi tsabola okonzeka, ndisunse iwo mu mchere madzi ozizira. Pambuyo pake, nthawi yomweyo kuwachotsa khungu.
• Dulani masamba mu chunks lalikulu ndi kusamukira ku malo abwino kukula mbale.
• Kutsukidwa anyezi ndi kuwaza ndi adyo clove ndi mpeni, ndipo kenako kutumiza zina za masamba.
• Mu cilantro, kuchotsa zimayambira amphamvu, masamba ndi kugwetsera manja.
• Lumikizani zakudya zonse zakonzedwa ndi nyengo iwo mafuta. Add mandimu, mchere ndi tsabola kulawa.

Saladi masamba wokazinga pa Grill ndi

Flavored mbale kuphika pa makala, adzakhala kuwonjezera kwambiri kwa kanyenya wa. Ngati mukufuna kumasuka mu chikhalidwe, onetsetsani kulabadira Chinsinsi ichi:

• Konzani tsabola - asambe bwino ndi kuika pa Grill ndi bowa. Ife adzatha choyamba, monga iwo nakwaniritsa kufunika boma yaitali kuposa zina zamasamba.
• Pamene masamba kutembenukira wakuda ndi iwo adzayamba kupita peel, malo pa chikombole waya ayenera kumasulidwa. Valani moto anyezi wobiriwira ndi adyo. Kuphika iwo maminiti pang'ono chabe, osati ndikuiwala kudzam'patsa forceps kapena zipangizo zina pa dzanja.
• Pambuyo pake, kuphika anyezi, sliced mphete.
• Kenako, kutumiza moto, zukini wamng'ono katungulume, kudula mu theka, ndi mabilinganya yaing'ono.

masamba Konzekerani peel, kusema chunks lalikulu, nyengo ndi mafuta ndi mandimu. Kuwonjezera kwa iwo bowa zophikidwa ndi kutumikira.

Saladi "Motani Zimene Zimakhala Zofunikadi"

Saladi masamba wokazinga, dzina odziwikiratu, ali ndi kukoma olemera ndi fungo zodabwitsa. Konzani zokongoletsa shish kebabs kapena nyama ina iliyonse. Werengani Chinsinsi pansipa:

• Manga mu zojambulazo ndi biringanya chimodzi tsabola wokoma. Ikani masamba pa kuphika pepala ndi kuphika mu uvuni mpaka kuphika.
• Awiri lopanda phwetekere peel, kuponya zimenezi kwa masekondi mu madzi otentha.
• Udzaphwanya ndi cloves ochepa a adyo (kulawa), ndi azitona kudula mu theka.
• Kuyeretsa masamba wophikidwa pa khungu ndi kudula iwo mu cubes, tomato amafunika pogaya.
• Sakanizani zakudya okonzeka kuwonjezera ya parsley ndi katsabola, mchere ndi tsabola.

Lembani mbale okonzeka ndi mafuta ndi malo firiji kwa kotala la ola.

Saladi ndi masamba ndi feta tchizi

mbale angathe kutumikira osati pachiyambi akamwe zoziziritsa kukhosi kwa masanje, komanso kukhala mbale palokha. Ndiphike mkatewo kuti ndidye chakudya, ngati inu wofuna kusiya m'mbuyomu pogwiritsa angapo owonjezera. Kodi kupanga masamba saladi yophikidwa mu uvuni? Chinsinsi lophweka:

• Sambani ndi Pat ziume biringanya, awiri, wina zukini yaing'ono, belu tsabola ndi tomato awiri. Lililonse punctures masamba ndi mphanda ndi kukulunga iwo mu zojambulazo. Akagwira masamba mu uvuni kwa mphindi 40.
• Malingana ngati iwo ali okonzeka, akanadulidwa anyezi, ndiyeno mwachangu mu poto ndi pang'ono masamba mafuta.
• Adyo, tsabola wowawa ndi cilantro kuwaza ndi mpeni, n'kukaziika lalikulu saladi mbale.
• tsabola wokonzeka ndi tomato Ikani mu thumba, tayi ndi kusiya kwa kanthawi. Kuwachotsa pa peel ndi kusema cubes.
• Chotsani khungu kwa biringanya ndi zukini ndi kuwaza nyama ndi mpeni.
• Sakanizani mankhwala onse m'mbale saladi mchere iwo ndi kuwaza ndi feta tchizi.

Mbale yomalizidwa angathe kutumikira yomweyo pa gome, koma mungapereke kwa Brew izi mu furiji.

Grill ng'ombe saladi ndi masamba

mbale ndi zosavuta kukonza onse kunyumba ndi kanyumba lapansi. Masamba saladi wokazinga pa Grill, izo likukhalira chokoma ndi wokhutiritsa.

• 120 magalamu ng'ombe fillet lopanda mafilimu, ndiyeno mafuta masamba mafuta, mchere ndi tsabola analinso nyengo.
• Biringanya kusema mphete, ndi tsabola lokoma - magawo. Chovala masamba mafuta.
• Red anyezi kusema mphete.
• Ikani chakudya pa Grill ndi kuphika mpaka anachita.
• Nyama kusema magawo woonda kudutsa tirigu, ndi masamba - mu tiziduswa tating'ono ting'ono.
• Amadyera kapena kuwaza Narva manja.
• Kugwirizana masamba ndi zitsamba mu mbale, nyengo ndi msuzi awo phwetekere ndi mafuta. Sakanizani bwino.

Konzani ng'ombe magawo mbale ndi kugona pamwamba pa masamba. Chokoma ndi wathanzi mbale ali okonzeka.