Saladi ndi nyama ndi bowa ndi maphikidwe ena saladi

Ngati inu mukuyang'ana pa tebulo holide, tikuona kuti koposa kuti saladi. Latsopano Chinsinsi ya letesi zokoma nthawi zonse zothandiza kuti mwini iliyonse. Angapo maphikidwe atsopano omwe alembedwa pansipa. Ndipo woyamba adzakhala saladi ndi nyama ndi bowa - thanzi kwambiri ndipo chokoma.

Saladi ndi nyama ndi bowa (Chinsinsi № 1)

Zosakaniza: a kilo nyama, ndi mapaundi nkhanu katungulume magalamu 200. tchizi (kungakhale aliyense, koma tikulimbikitsidwa "Gouda") 1 b. bowa, 1 b. azitona ndi mayonesi.

Nyamayi ndi kuphika nkhanu mu madzi mchere awiri Mphindi. Ngati bowa ang'ono, anawaika saladi lonse, ngati lalikulu - kudula mu theka. Squids kudula mu n'kupanga, nkhanu komanso kudula mutizidutswa tating'ono angapo. Kusema cubes tchizi, maolivi komanso kusema magawo angapo (ayenera zinamenyanitsa). Pomastit mayonesi. Saladi ndi nyama ndi bowa wokonzeka!

Saladi ndi nyama ndi bowa (Chinsinsi № 2)

Wina Chinsinsi saladi ndi nyamayi: Tengani 4 nyamayi, 3 ma PC. mazira, 2 anyezi, 300 GR. bowa watsopano, 1 nkhaka (komanso atsopano) ndi mayonesi.

Wiritsani nyamayi, kusema mikwingwirima woonda, dzira ndi nkhaka peel ndi kabati (lalikulu). Bowa kudula ndi mwachangu ndi anyezi. Sakanizani onse zosakaniza ndi kutsanulira mayonesi.

Saladi ndi calamari ndi nyama

Pakuti yokonza saladi izi 3 nyama, 300 g. Chinese kabichi, 200 GR. tchizi (mukhoza suluguni, ngati simukufuna ndi saladi anali mchere), 200 GR. nyama ndi mafuta kapena mayonesi (kusankha) kwa refueling.

Calamari kuphika, woyera ndi kusema n'kupanga. Monga wochepa thupi ngati n'kotheka kuwaza kabichi, nyama ndi tchizi. Thirani mafuta kapena mayonesi. ndi saladi onse ndi wokonzeka!

Nyama saladi ndi croutons ndi bowa

Pakuti yokonza muyenera magalamu 250 nyama iliyonse, 2 ma PC. anyezi, 3 mazira, mayonesi, theka mkate woyera (kapena kerieshki) ndi zidutswa 6 champignons. Muyenera kuwiritsa nyama, ndipo pamene akamazizira pansi - odulidwa mabwalo. Bowa kudula ndi mwachangu. Musanayambe kuwonjezera kwa nyama, muyenera mosamala kwambiri decant mafuta. Anyezi kusema mphete theka ndi mwachangu mpaka golide bulauni mosamala decant mafuta kwambiri. Atatu mazira pa grater ndi. Onse zosakaniza izi, ndipo atavala mayonesi zakudya (zakudya, chifukwa iye ndithu mafuta saladi lokha). Asanayambe kutumikira, kuwonjezera kerieshki Kudzilemekeza ndodo anapangidwa kuchokera crackers (ichi muyenera kudula mkate ndi mwachangu mu batala).

Saladi ndi bowa ndi chiwindi

Kugula magalamu 200. chiwindi 100g nkhaka (saline m'malo kuzifutsa), 50 g wa bowa zouma, 70 c. mbatata, angapo mazira, pang'ono anyezi, maolivi, mandimu, mayonesi ndi mchere.

Bowa akhathamiritsa kwa maola 3-4 mu madzi wabwinobwino, ndiye kuphika awo. Mazira kuphika ndi kuwaza. Chiwindi komanso wiritsani (musaiwale mchere madzi, mwinamwake izo sadzalawa zabwino), ndiye kusema cubes ndi mwachangu. Anyezi kusema mphete, kuwaza nkhaka mu cubes yaing'ono. Yophika mbatata mu zikopa zawo zoyera ndi kusema cubes, nayenso. Onse zosakaniza ichi, flavored mayonesi ndi zonunkhira kulawa.

Saladi ndi chimanga ndi sipinachi

saladi ichi, mosiyana ndi anthu m'mbuyomu, n'zosavuta kwambiri. Kuphika izo, muyenera: 200 GR. letesi tsamba ndi sipinachi, 2 mazira 100g. zamzitini chimanga ndi chinanazi yofanana.

Masamba ndi sipinachi ndi letesi tiyenera kutsukidwa, youma ndi finely kuwaza. mazira kusema cubes olimbika yophika. Chinanazi kudula mutizidutswa tating'ono ting'ono. Chonde dziwani - ndi pineapples, ndi chimanga ayenera kukhala wouma. zosakaniza onse ali osokonezeka. Otsalawo madzi chinanazi kuwonjezera 1 ora .l. wowuma ndi chithupsa mpaka wandiweyani. Ndi lodabwitsa msuzi ndi nyengo saladi kufunika, kumene, pambuyo akamazizira pansi.

Dzungu saladi ndi nthuza

Zosakaniza: 250 GR. dzungu ndi maula, 100g. zoumba yofanana wowawasa kirimu 150 GR. unkafululidwa tiyi, pang'ono shuga ndi mandimu mankhwala.

Dzungu katungulume ndi mbewu ndipombo acimbadzoza pa grater coarse. zamkati chatsanulidwa nthaka. 1:00 zoumba ankawaviika tiyi. Kenako mankhwala amaphatikizidwa ndi wodzazidwa ndi osakaniza shuga ndi zonona. Zokongoletsa ndi timphukira la ndimu mankhwala n'kofunika.