Cutlets mazira: maphikidwe

продукт достаточно редкий. Yophika mazira a nyanja ndi nsomba mtsinje pa tebulo la anthu Russia - mankhwala ali osowa ndithu. Akusokoneza mu khitchini naye kwambiri, koma chifukwa si nthawi zonse mmaso. Cutlets mazira, zikondamoyo ndi caviar wokonzeka, mwachangu, yophika mazira, kusuta caviar - apa, mwinamwake, ndi mbale zonse zazikulu.

Kodi kuphika cutlets a ng'ombe

Mafunso za kumene kutenga mazira nsomba iliyonse, monga m'matumbo ake, si nkhani imeneyi. Kumbali ya chiletso nsomba nsomba Pre-spawning nthawi (pamene nsomba kupita zimaswana caviar), kungakhale kwambiri imprudent kukakamiza wowerenga kuganiza za izo.

Koma tsopano iye ali, zambiri kuposa alipo caviar m'nyanja zikuluzikulu pollock, carp, nyanja yoimba. Caviar carp, Pike - kwambiri kawirikawiri, ndiyeno kokha pamene banja lili ndi kufa zovuta asodzi kubweretsa kunyumba ya nsomba zazikulu.

Mwachibadwa, mazira ayenera kutsukidwa, kuyeretsa wa plenochek, inclusions zosiyanasiyana apezeka. Youma nsalu - zochepa owonjezera chinyezi, ndi obiriwira koposa cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. Chotsatira ndi kukonzekera zosakaniza zonse zofunikira - akhoza anasefa ufa, wowuma, grated mbatata mwatsopano, ankawaviika mkaka mkate, mbatata puree ndi ngakhale buckwheat.

Zikutsatiridwa mu maphikidwe onse anyezi, amagwiritsidwanso ntchito mwatsopano (mphete kapena cubes zing'onozing'ono) ndipo mu mawonekedwe a browned. само собой (куда же без них)! Mwatsopano mazira - palokha (kumene mutasiya iwo)!

Malinga ndi zimene wokha sharpness wa mbale achibale, kapena ayi ntchito grated (kapena kuphika) kaloti.

Monga zonunkhira mwina zidzawonjezedwa: Black tsabola, tsabola, wokonzeka (kuchokera ku mathumba a) zokometsera nsomba, katsabola akanadulidwa, parsley, udzu winawake, wamitundumitundu, Basil, tsabola wowawa, peppermint.

Kuti tithe kumvetsa kumasulira (ngati burgers kukonzekera zochokera ufa) ndithudi kuchitapo pang'ono soda, vinyo wosasa kuuzimitsa.

Salt anawonjezera, monga ulamuliro, kulawa. Nthawi zina shuga amatengedwa.

cutlets wokazinga wa ng'ombe pa mafuta masamba, ngakhale gourmets amakonda mafuta.

ndondomeko kukonzekera

1. mazira ayenera wosweka: ena amakonda chosakanizira cha (ngakhale kuti akhoza zimaphulika mazira chachikulu), munthu umadutsa strainer chabwino, munthu kukukuta ndi matope ndi munsi, munthu kayeziyezi supuni zambiri Cofunika kwambiri - ndi mphanda: wosakaniza bwino nalekanitsa mosavuta.

2. mazira yophika wosakaniza ndi shaper (ufa) anawonjezera anyezi, zonunkhira ndi mchere. Chosavuta mudzalipidwa viniga koloko. A m'malo amamenya ofanana oladevoe. Kuyenera kumanzere kwa mphindi 15-20. Ndiye kukoma adzakhala kwambiri, ndi kuphika ufa pang'onopang'ono anayamba kuchita.

3. Konzani Frying poto (ziyenera kukhalira ndi bumpers mkulu, ndi sanali ndodo ❖ kuyanika) mafuta, kubweretsa kwa boma kumene waukulu pamene akungotuluka madzi. Kodi si overheat, mwinamwake mafuta akuyamba kusuta.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. supuni (kuyambira cutlet misa MS dkoy kugwirizana) kufala naomba mu poto-stuffing. Cutlets mazira (chithunzi pofotokoza nkhani lolani kupereka Kuyang'ana kwa mbale idzatha) ayenera mwachangu mpaka golide bulauni pa mphindi imodzi atatu, ndiye mungaimitse kupita kutsidya lina. Yovomereza pambuyo Frying kuika yomalizidwa mankhwala pa chopukutira pepala kuti amaunjika mafuta owonjezera.

5. patties Kudyetsa nsomba mazira makamaka ndi mbatata yosenda, yophika mpunga. Kodi adzakhetsedwa msuzi soya kapena mafuta pambuyo fungo kuphika (zimalimbikitsa). Phimbani ndi osakaniza a zobiriwira anyezi, parsley ndi katsabola, kulidzoza ndi mchere.

Chinsinsi meatballs mazira m'nyanja zikuluzikulu ndi mikate yoyera

zosakaniza:

• Caviar - muyeso umodzi.

• Theka la masikono mzinda.

• Mbatata wowuma - supuni awiri.

• Mazira - chidutswa chimodzi.

• Lina lalikulu anyezi.

• Mkaka - theka kapu.

• Salt - theka la supuni ya tiyi.

• Shuga - kotala supuni.

• Masamba mafuta - chikho chimodzi.

• Gulu la katsabola.

• A gulu la parsley.

• Curry - supuni imodzi.

Kukonzekera:

1. Finely udzaphwanya mkate m'tauni, zilowerere kwa mphindi 10 mu mkaka (osati kwambiri, mwinamwake zidzakhala zosatheka kugonjetsa).

2. Konzani mazira.

3. Dulani anyezi mu cubes yaing'ono.

4. Akanadulidwa ya parsley ndi katsabola.

5. Finyani mkate monga mosamala ngati n'kotheka, otsala apezeka Tambasula.

6. Knead foloko mkate ndi dzira mpaka yunifolomu.

7. Add wowuma ndi kusakaniza.

8. Kuwonjezera anyezi, katsabola, parsley ndi kusakaniza.

9. Mosamala kuwonjezera mazira ndi kusakaniza bwinobwino.

10. Kutenthetsa mafuta mu Frying poto, kuika patties ndi mwachangu mbali zonse. Cha ndalamazo, zinthu zinamuyendera khumi patties yaing'ono.

Cutlets ndi pollock roe

zosakaniza:

• Pollock roe - kilogalamu.

• Ufa - 4 supuni.

• Wowuma - supuni 2.

• Mazira - zidutswa ziwiri.

• Akuluakulu awiri mababu.

• Koloko - theka la supuni ya tiyi.

• Viniga - theka la supuni ya tiyi.

• Salt - tsp.

• Gulu la Basil.

• Chili tsabola (ting'onoting'ono).

• Gulu la katsabola.

• Mpendadzuwa mafuta - chikho chimodzi.

Kukonzekera:

1. Konzani mazira, youma.

2. Sakanizani dzira ndi anasefa ufa, kuwonjezera wowuma, ndi mchere.

3. Dulani anyezi mu mphete theka, kuwonjezera mtanda.

4. Dulani tsabola (zingakhale pang'ono ndithu, kwa flavoring), wothira mtanda.

5. Akanadulidwa katsabola ndi Basil, kuwonjezera pa mtanda.

6. Koloko kuzimitsa vinyo wosasa, kuwonjezera amamenya.

7. Sakanizani mtanda ndi mazira, knead bwino. Siyani kwa mphindi khumi.

8. Kutenthetsa mafuta kuti sizzling.

9. Kufalitsa supuni ya burgers caviar mu batala. Mwachangu mbali zonse.

Cha ndalamazo, mankhwala analandira patties makumi awiri. Mwachangu adzakhala mu masitepe awiri.

Meatballs ndi mbatata yosenda ndi caviar

zosakaniza:

• Yosenda mbatata ndi Kuwonjezera wa batala ndi mkaka - spoons khumi.

• M'nyanja zikuluzikulu roe - mapaundi.

• Wowawasa kirimu - supuni awiri.

• Wowuma - supuni.

• Dzira - 1 chidutswa.

• Salt - theka la supuni ya tiyi.

• Green anyezi - makumi awiri nthenga.

• Gulu la katsabola.

• Masamba mafuta - chikho chimodzi.

Kukonzekera:

1. Konzani mbatata yosenda (a zotsala za dzulo zambiri anatengedwa). Kuli.

2. Konzani mazira.

3. Sakanizani ndi wowuma yosenda mbatata.

4. Kuwaza anyezi ndi katsabola ndi kusakaniza mbatata yosenda ndi wowawasa kirimu.

5. Kuwonjezera dzira ndi mchere komanso kusakaniza.

6. Add mazira ndi kusakaniza.

7. Kutenthetsa mafuta.

8. Kufalitsa timagawo ndi mazira nsomba yosenda mu poto Frying kwa Frying. Mwachangu mpaka golide bulauni.

Cha ndalamazo, mankhwala akutuluka cutlets khumi.

Chinsinsi cha burgers yophika Pike caviar

mazira ayenera kutsukidwa, kuchotsa apezeka, koma musati kuyeretsa khungu. Cook mazira mu mchere madzi. Chotsani, youma, ozizira. Konzani naomba mazira, ufa ndi supuni ya mkaka. Dulani mazira zigawo, choviikidwa mu naomba ndiyeno breadcrumbs. Mwachangu mu mafuta ndi masamba.

The kufanana kwa naomba pa: dzira limodzi, supuni awiri a ufa. Kuwonjezera mkaka kuti naomba, kuti kugwirizana kwa kirimu wolemera.

Mwachangu mazira redfish

Cutlets mazira akhoza kuphikidwa pamene izo zedi ndi lalikulu. Ndipo pamene ang'ono (adakali pa yokonza nsomba), mosavuta ndi tastier mwachangu kuphika.

apezeka woyeretsedwa ndi mafilimu a mazira atakulungidwa mu kachidutswa kakang'ono wa nsalu mwamphamvu kulumikiza ndi kutsikira kuphika mu madzi amchere. Bweretsani kuwira ndi simmer kwa mphindi 5-7.

Chotsani, ozizira, kumasula nsalu, mazira kudula mutizidutswa tating'ono.

Mwachangu mu mafuta ndi tsabola, tsabola ufa, phwetekere phala ndi masamba timbewu. Chotsani mafuta, kuvala mbale, kuwaza ndi anyezi akanadulidwa ndi katsabola.