Chicken ndi dzungu: a zokoma mbale chakudya

amayi ambiri mokondera molambalala mbale zotere nkhuku ndi dzungu. Ndipo zifukwa zomveka. masamba iyi, pamodzi ndi mbalame kwambiri. dzungu ntchito pophikira kwa nthawi yaitali. Pano pali maphikidwe yosavuta.

Chicken ndi dzungu. njira 1

Konzani chakudya ngati n'kotheka, ntchito mankhwala zotsatirazi:

• nkhuku (kapena mbali zake; miyendo, mawere, ntchafu) wolemera pafupi 1.5 makilogalamu;
• dzungu thupi magalamu 800 kulemera;
• anyezi - 1 mutu wa kukula sing'anga;
• sinamoni ndi nutmeg;
• masamba mafuta - awiri spoons;
• mchere, tsabola.
• Mkaka - galasi (200 magalamu).

Technology wa kukonzekera. Sitepe ndi sitepe kalozera

sitepe 1

Dulani nkhuku ku zigawo. Muzimutsuka iwo ndi kuwusisitira youma. Kutentha mu chiwaya cha masamba mafuta. Sear nyama kumbali zonse kwa mphindi zochepa. Kusamutsa okonzeka zidutswa refractory mu chiwaya, nyengo ndi tsabola ndi mchere.

2 sitepe

Dzungu mnofu kusema cubes yaing'ono. Woyera thupi, kudula mu mphete woonda / semiring. Propasseruyte mu mafuta. Anyezi zinadziwika - ndi nthawi kuyala magawo zamkati dzungu. Mwachangu kwa mphindi zochepa. Kutsanulira galasi la mkaka ndi kudikira mpaka kuwira. Salt osakaniza, kuwonjezera sinamoni pang'ono ndi nutmeg. Muziganiza. Pitirizani simmer kwa mphindi 5-10.

3 sitepe

Mu poto ovenproof ndi nkhuku Ikani masamba okonzeka. Mix, kuphimba ndi kuika mu uvuni kwa mphindi 20 ndi madigiri 180.

sitepe 4

Chicken ndi dzungu ndi wokonzeka. Mbale kukonza pa mbale. Kuwaza ndi zitsamba. Inu mukhoza kuwonjezera wowawasa kirimu. Zokongoletsa wophika si chifukwa nkhuku ndi dzungu ndi mbale osiyana. Bon chakudya!

Dzungu ndi bowa ndi nkhuku

Atsimikize, zokoma ndi zachilendo mbale zidzakuyenderani malinga Chinsinsi zotsatirazi.

Koyenera zosakaniza:

• fillets nkhuku masekeli za magalamu 800;
• bowa (bowa, kapena zosiyanasiyana ina) - 300 gram;
• dzungu zamkati kulemera magalamu 300;
• anyezi - 2 mitu ya kukula sing'anga;
• galasi anatsuka mpunga (200 magalamu);
• supuni pang'ono za msuzi soya;
• paketi (magalamu 200) kirimu;
• mchere, tsabola, duwa.

Technology wa kukonzekera. Sitepe ndi sitepe kalozera

sitepe 1

Muzimutsuka zidutswa za nkhuku, n'kumupukuta youma. Kusema cubes. Kutenthetsa mafuta, tiyeni m'chitsimemo ndi mwachangu nkhuku mpaka golide mtundu. Mbalame ayenera mwachangu, osati wiritsani kwa kanthawi. Ikani zigawo mbale.

2 sitepe

Pa poto yomweyo kutsanulira mpunga kutsukidwa. A maminiti pang'ono mwachangu izo. Duwa Thirani madzi otentha. Tiyeni sintha okha kwa mphindi 10. Mkuyu kuphimba ndi madzi ndi kuphika kudacita. Pambuyo otentha, kutsanulira mu izo duwa.

3 sitepe

M'chikontena osiyana, mwachangu ndi anyezi ndi bowa ya mnofu. Patapita mphindi 5, kuwonjezera iwo dzungu, kudula mu chunks. Soseji kwa mphindi wina 10. Kuwonjezera zosakaniza ndi nkhuku. Thirani msuzi soya, kirimu ndi tsabola. Nyama mphodza kwa mphindi 20. Ganizirani za kufunitsitsa dzungu pa. Mbale kuwaza ndi zitsamba.

Chicken ndi dzungu kudzanja

N'zosavuta kukonza chakudya mu mikono kwa kuphika. Kuti tichite zimenezi, kutenga ndalama za nkhuku, kusema cubes zamkati dzungu. Zosakaniza mchere, kukoma mchere. Ngati otsika-mafuta nkhuku, inu mukhoza kuwonjezera mafuta pang'ono. Chicken ndi dzungu kufala wogawana mdzenje, kukonza m'mbali ndi kuphika mu uvuni. Time - Mphindi 40-50. Kutentha - madigiri 180. Mapangidwe kutumphuka kwa maminiti pang'ono mpaka wokonzeka kugwetsera malaya. Bon chakudya!