"Zima King", nkhaka saladi kwa dzinja: Chinsinsi

Chilimwe - nthawi otentha kwa amayi onse. Izo mu nthawi imeneyi, ayenera nthawi kuchita ngati kuli kotheka kuti kukonzekera zoweta. Patapita ndi pafupifupi onse amene akukula mu minda yathu. Magombe amakwiriridwa tsabola, biringanya, zukini, tomato ndi zina zamasamba. M'zaka zaposachedwapa kwambiri otchuka saladi "Zima King" chifukwa yozizira. Maphikidwe izi zokhwasula-khwasula chokoma ndi wathanzi mwaphunzira nkhani lero.

ayamikira General

Monga dziwani kuti saladi ichi chikhonza osati monga mbale osiyana, koma monga maziko yokonza saladi rassolnik kapena halophytes. Kulenga ndi zofunika kusankha mwatsopano nkhaka sing'anga kukula. Musagwiritse ntchito toyesa waukulu kwambiri kapena ochepa.

Musanayambe kukonza saladi "Zima King" masamba yozizira osambitsidwa bwinobwino ndi burashi zofewa. Izi ndi zofunika kuchotsa yosala pambuyo bedi ya minga. Ndiye nkhaka ankawaviika m'madzi ozizira, ndipo patapita maola angapo kuyamba kuphika. Kuwonjezera pa pophika chachikulu pafupifupi mu maphikidwe onse pano anyezi ndi katsabola.

"Zima King": tingachipeze powerenga saladi

Kuti akonze zokhwasula-khwasula kwa Chinsinsi ichi muyenera kusamalira zigawo zikuluzikulu zofunika. Khitchini wanu payenera kukhala:

• makilogalamu asanu nkhaka.
• Wochuluka mamililita 100 viniga.
• A kilogalamu wa anyezi.
• Asanu supuni ya shuga.
• Awiri fennel mtengo.
• supuni awiri a mchere.
• nandolo angapo wakuda tsabola.

Pre-okonzeka masamba tadulidwa mu mphete theka. Mu mphika waukulu kuphatikiza nkhaka, anyezi, mchere ndi shuga, ndipo anasiya kuima maola angapo. Panthawi imeneyi, ayenera nthawi kuoneka madzi.

Kenako, masamba akuwonjezeka peppercorns, viniga ndi katsabola akanadulidwa. The lonse wosakaniza bwino, anatumiza kwa mbale ndi kubweretsa kwa chithupsa. Pambuyo nkhaka umayamba kusintha mtundu, poto kuchokera kutentha. Apo ayi inu simukhala ndi khirisipi "Zima King". Saladi oonetsa mitsuko wosabala, mpukutu, anazondoketsedwa ndipo analola kuti ukhale pansi kwathunthu.

Yachiwiri

saladi Izi amadziwika ngati "Nijinsky". kapangidwe kake ndi wosiyana pang'ono kwa Chinsinsi tingachipeze powerenga. Kuti izo, muyenera:

• makilogalamu awiri nkhaka.
• Wochuluka mamililita 100 masamba mafuta.
• makilogalamu awiri a anyezi.
• 100 ml asidi acetic.
• magalamu 30 a shuga.
• nandolo angapo wakuda tsabola.
• magalamu 20 a mchere.

Pre-otsukidwa masamba kudula kwambiri woonda theka mphete ndi kuika mu mbale kwambiri. Palinso anatumiza mchere, shuga ndi peppercorns. Kamodzi madzi anatsindika nkhaka, chitumidwa kwa mbale thanki ndi kubweretsa kwa chithupsa.

Kenako nkhani za poto udzathiridwa masamba mafuta ndi asidi acetic. Pambuyo akuyembekezera misa kumene analandira zithupsa, izo imafalira mu chisanadze chosawilitsidwa mitsuko, mpukutu pepala chivindikiro pansi, wokutidwa ndi kuloledwa ukhale pansi kwathunthu.

"Zima King": saladi ndi kaloti

Appetizer, yophika Chinsinsi ichi, zidzakhala anapeza enieni amene sindimakonda anyezi. Mu chimake ichi, lidzaloŵa m'malo kaloti grated. Zilibe monga kusintha palatability wa masamba mbale, komanso diversifies maonekedwe ake. Kukonzekera mbale muyenera:

• makilogalamu asanu nkhaka.
• Gulu la katsabola.
• A kilo wa kaloti.
• Wochuluka mamililita 100 viniga.
• Asanu supuni ya shuga.
• Khumi nandolo wakuda tsabola.
• supuni awiri a mchere.

Tikumbukenso kuti izi Chinsinsi akutembenukira amazipanga zokoma, ndipo ambiri Chofunika, zothandiza "Zima King". Saladi, wokonzeka mwachilungamo msanga, imakhala zosakaniza angakwanitse ndipo Kufikika, tingathe kupanga ngakhale Hostess wosadziwa, Sankakamba motetezera.

Pre-otsukidwa nkhaka odulidwa mphete. Kaloti kuchapidwa ndi pansi mu grater coarse. Kenako, masamba ankawaona m'mbale imodzi, kuwonjezera kwa shuga ndi mchere ndi kusiya kwa theka la ola. Pa nthawi imeneyi ndi nthawi kuti marinated.

Ndiye, mu mphamvu kutumiza tsabola, viniga ndi katsabola. Zonse bwinobwino osokonezeka ndi kuvala mbale. Mwamsanga pambuyo otentha nkhani za mbale anayikidwa mu mitsuko wosabala ndi lids tili m'mavuto.

An njira zina

saladi Izi Chinsinsi "Zima Mfumu" ndi chidwi chifukwa chili mwa zikuchokera adyo ake. Appetizer izi ndi zopambana mbali mbale ndi nyama wofiira. Komanso, zikhoza kugwiritsidwa ntchito monga maziko halophytes. Kukonzekera kothandiza ndi chokoma mbale, muyenera:

• Awiri ndi theka makilogalamu a nkhaka.
• 90 Botolo la vinyo wosasa.
• Theka kilogalamu wa anyezi.
• 50 Botolo la mafuta woyengedwa mpendadzuwa.
• Atatu supuni ya shuga.
• Mutu wa adyo.
• supuni awiri a mchere.

Pa pempho, mndandanda wa mankhwala akhoza wodzilemekeza ndi zitsamba aliyense mwatsopano ndi tsabola wakuda.

nkhaka Pre-otsukidwa anaiika beseni wodzazidwa ndi madzi oundana. Patatha ola limodzi iwo anachotsa ndi kusema mphete woonda. Kenako wothira coarsely akanadulidwa anyezi, tsabola, shuga ndi mchere ndi kusiya kwa mphindi makumi awiri.

Patapita nthawi yotsatira iyi saladi "Zima King" wa nkhaka ndi mkangano kutentha osachepera mpaka kufikira masamba ayamba kusintha mtundu. Pamene iwo pang'ono chikasu, mu mphika kutumiza viniga ndi mafuta mpendadzuwa. Pambuyo otentha, kuwonjezera pa nkhani za mbale akanadulidwa zitsamba ndi adyo. Pambuyo angapo Mphindi akamwe zoziziritsa kukhosi atachotsedwa zipangizo, anaika mu mitsuko wosabala ndi mayina.

Yankho ndi masamba yaiwisi

Izi Chinsinsi saladi "Zima King" nkhaka ndithu akaonekere kwa anthu amene amazindikira kukoma kwa zokolola atsopano. Yapadera appetizers akhoza amatengedwa kuti ndi zambiri adyo, kuchita ntchito ya zisawonongeke achilengedwe. Kukonzekera phwando amenewa, muyenera:

• Atatu makilogalamu a nkhaka.
• 150 ml ya asidi acetic.
• magalamu 200 anyezi.
• Cup granulated shuga.
• magalamu 250 adyo.
• Ground wakuda tsabola.
• magalamu 100 a mchere.
• Gulu la atsopano zitsamba.

nkhaka Pre-otsukidwa kusema mphete woonda. Ndi zofunika kuti makulidwe awo sali wamkulu kuposa centimeter wina. Iwo ndiye wothira mphete anyezi, anadutsa adyo atolankhani, shuga, mchere, tsabola ndi asidi acetic. Kuti mbale anamaliza anali chokoma, izo anawonjezera amadyera akanadulidwa. Dulani masamba bwino madzulo kapena m'mawa, chifukwa osakaniza chifukwa ayenera kunena pa malo ozizira kwa maola osachepera khumi. Patapita nthawi ino, pogulitsira zakudya anaika pa mitsuko chosawilitsidwa ndi lids pafupi kapron. Kuti tidzakhale ndi alumali moyo wa aliyense chidebe kuwonjezera supuni ya mafuta mpendadzuwa.

Appetizer ndi madzi apulo

Monga dziwani kuti "Zima King" (saladi wa nkhaka m'nyengo yozizira) chimasiyana kukoma zachilendo. Iye chidwi mafani exotics zosiyanasiyana. Kukonzekera mbale khitchini wanu payenera kukhala:

• Awiri ndi theka kilo nkhaka atsopano.
• Lita imodzi ya madzi achilengedwe apulo.
• Supuni ya mchere.

nkhaka Pre-otsukidwa blanched, akuponya masekondi angapo mu madzi otentha. Mu chiwaya osiyana wiritsani madzi apulo ndi mchere. Mitsuko chosawilitsidwa anaika nkhaka anakonza anatsanulira mu brine chifukwa. A maminiti pang'ono kenako marinade decanted kumbuyo mu mphika ndi kuwiritsa kachiwiri. Ndiye nawatsanulira kachiwiri kwa nkhaka ndi falitsani mpaka mabanki.

Chinsinsi ndi udzu winawake

Pakuti yokonza akamwe zoziziritsa kukhosi ndi wosaiwalika kutchulidwa fungo zokometsera, muyenera:

• makilogalamu asanu nkhaka.
• Wochuluka mamililita 100 viniga.
• A kilogalamu wa anyezi.
• supuni awiri a mchere.
• magalamu 250 udzu winawake.
• supuni asanu a shuga.

Pre-osambitsidwa nkhaka madzi oyera ozizira ndi kumanzere kwa ola limodzi. Nthawiyi, kuwaza anyezi ndi udzu winawake. Kenako, nkhaka pamabweranso ndi sing'anga madzi ndi pulverized mabwalo awo. Akanadulidwa masamba osokonezeka mu chidebe chimodzi. Palinso kuwonjezera mchere ndi kusiya kwa theka la ola. Mphindi makumi atatu mu saucepan ndi kusakaniza viniga ndi shuga ndiyeno kutsanulira kumbuyo masamba mbale ndi anatumiza kwa mbale. Pambuyo otentha, saladi anaika pa mitsuko chosawilitsidwa, yokulungira ndi kutumiza kwa yosungirako zina.