Chinese kabichi pak-choi: kulima ndi zinthu zosamalira, zothandiza ndi maphikidwe

Kabichi pack-choy ndi chikhalidwe chotchuka cha masamba. Kwa zaka zambirimbiri ku China, chinthu chodabwitsachi chinayamba pang'onopang'ono n'kugonjetsa msika wa ku Ulaya bwinobwino. Kudzichepetsa pakakula, kumera kwakukulu ndi zakudya zabwino kwambiri kumathandiza kuti kulimbikitsidwa kwa ogula ntchito ya kabichi yamtunduwu, kunja kukumbukira Beijing.

Kufotokozera kwa alendo achi China

Kabichi Chinese pak-choi amadziwika ngati saladi kapena masamba osakongola, chifukwa sizimapanga mitu. Kuonjezerapo, chifukwa cha kusalakwitsa, zoterezi zingathe kudyedwa patangotha mwezi umodzi mutabzala, zomwe zimatentha nyengo zambiri ku Asia. Chikhalidwe chimenechi ndi chofunika kwambiri chifukwa cha mavitamini, chitsulo, phosphorous, magnesium, potassium ndi lysine, mphamvu yamphamvu imene anthu amafunikira kuti ikule bwino, kupanga ma antibodies, mavitamini, mahomoni ndi kukonza minofu. Kuonjezera apo, lysine imalepheretsa chitukuko cha khansara, chomwe chimapangitsa pakiti-choy kukhala chinthu chotchuka kwambiri pa tebulo.

Chakudya chimagwiritsidwa ntchito pamwamba pa munda wa munda, womwe umakhala ndi masamba obiriwira a mtundu wobiriwira wowoneka bwino, wokhala ndi mitsempha yambiri, yowonjezera mu chovala choyera. Malingana ndi mitundu yosiyanasiyana, kutalika kwa chomera kumasiyana ndi 30 cm 60. Masamba amasonkhanitsidwa mu rosette ndi mamita pafupifupi 30 masentimita ndipo amadziwika ndi kuwala kobiriwira, petioles ndi zoyera.

Zothandiza

Kabichi Chinese pak-choi, yomwe kulima komwe sikuli kovuta kwambiri, ndi zakudya zabwino kwambiri. Amagwiritsidwa ntchito mu saladi. Chodabwitsa cha Chitchaina ndi chabwino monga chokongoletsera chochepa, mbale yofiira yofiira, koma salting izo sizichita. Ali ndi kukoma kowonjezereka kochulukitsa, kupatsa kutsitsika ndi kuwongolera ndi mkwiyo wowawa. Zogwirizana bwino ndi zinthu zosiyanasiyana, zikufanana ndi Peking kabichi, sipinachi, letesi ndi chard, ndipo ndizowonjezeranso bwino ku mbale iliyonse.

Kabichi pack-choy ikhoza kudyedwa pamene ikuchotsa mapaundi owonjezera ndikusunga chiwerengerocho. Ichi ndi chida chabwino kwambiri choletsa kuvomereza ndi kuyeretsa m'matumbo kuchokera ku kolesterolini, slags ndi zinthu zina zoipa. Kugwiritsiridwa ntchito kwa kabichi wa Chinsina kumakhudza kwambiri kutsika komanso mphamvu za mitsempha ya magazi. Zomwe zimapangidwira, vitamini A imakhudza kusintha kwa maselo a khungu. Kabichi pak-choi, yokonzekera yomwe imatenga nthawi yochepa, ikulimbikitsidwa kwa amayi apakati, popeza ili ndi folic acid, yomwe imalepheretsa mapangidwe osiyanasiyana m'mimba.

Mitundu yotchuka

Monga chomera chazaka ziwiri, mu masamba opanga kabichi, pak-choi wakula ngati pachaka mbewu. Ndi nyengo yolimbitsa thupi, mbewu zake zingabzalidwe nyengo yonse yokula. Mitundu yambiri ya kabichi imagwiritsidwa ntchito kwambiri pakukula masamba:

• Vesnyanka . Mtundu wa mapepala, womwe umadziwika ndi kutchuka: mphukira imaonekera pambuyo pa masiku 3-4; Mu masabata atatu mutha kusangalala ndi zokolola zoyamba kucha. Rosette ali ndi masamba obiriwira, okwera pamwamba, pafupifupi 35 masentimita pamwamba.
• Lebedushka . Zosiyanasiyana zosakaniza msanga: masiku 40-45. Zili ndi masentimita 40 m'mimba mwake. Mbalamezi zimakhala zoyera, pafupifupi masentimita 35, za kulemera kwake kwa mbewu, pafupifupi 80%. Mitundu yosiyanasiyana ndi yolimba, yolekerera bwino nyengo yosavomerezeka.
• Alyonushka . Lili ndi tchire lamasamba tokhazikika, mchere wambiri wa petiole. Odziwika bwino ndi makhalidwe abwino.
• Pava . Ndi wosakanizidwa wa Peking ndi Chinese kabichi, wodziwika ndi yowutsa mudyo crispy petioles. Kulimbana ndi kuluma, kotero ndi koyenera kufesa nthawi iliyonse. Kunja, chomeracho ndi kukongoletsera komanso kusungidwa pambuyo kudula.

Zobisika za kulima

Kulima kabichi wa China kumasiyana kwambiri ndi kachitidwe kake ndipo kuli ndi maonekedwe ake. Ubwino wa mankhwalawa umaphatikizapo kuchepa kwa nthaka: kabichi pak-choi, kulima ndi kukonzekera zomwe sizili zovuta, zimalumikizana bwino ndi madera apakati ndi otsika. Chomeracho chimakonda nyengo yoziziritsa, kutentha kwambiri, nthaka yachonde, yomwe ikulimbikitsidwa kukonzekera pasadakhale. Ndi bwino kuchita izi m'dzinja: kukumba ndi kugwiritsa ntchito feteleza. Ndibwino kuwonjezera zinthu zakutchire pa mlingo wa chidebe chimodzi pa mita imodzi; Pa mabedi ovomerezeka a m'munda akhoza kupangidwa ndi matabwa phulusa: 200 magalamu pamtunda uliwonse. Mitha. Posankha malo odzala, m'pofunika kukumbukira otsogolera, omwe ndi mitundu yonse ya kabichi. Ndipotu, pakadali pano pali chiopsezo chowonjezeka cha kuwonongeka kwa tizirombo ndi matenda.

Kufesa kabichi wa Chitchaina

Mbeu za Pak-Cho zimachokera mu April mpaka August, ngakhale amaluwa ambiri amakonda kubzala kabichi pakati pa chilimwe - ndi mankhwala a July omwe amasangalatsa zokolola zazikulu. Kuonjezera apo, panthawiyi, chiopsezo chakumanga mivi ya maluwa sizing'ono. Pofesa kumalo otseguka, mbeu za Pak-cho zimayikidwa mmawa wokwanira 2-3 masentimita molingana ndi ndondomekoyi: 20-30 masentimita pakati pa kabichi ndi mpata wa 25-35 masentimita. Malo odyetsera gawo limodzi ndi 30 * 30 cm. Zitsanzo zazing'ono zingakhale 20 cm 20 cm mokwanira.

Zinthu zosamalira bwino

Muchisamaliro cha Chinese kabichi pak-choi, kulima komwe kuli kotheka ngakhale wosadziwa zambiri, wothirira. Ndibwino kuti nthawi zonse amasulire nthaka, kuisamalira bwino, chifukwa cha Chinese kabichi mizu ili pafupi ndi nthaka pamwamba. Ndikofunika kuthirira zomera nthawi yabwino, mopanda malire: musadzaze nthaka, koma musalole kuti iume. Madzi akumwa mu August-September ndi 15-20 malita pa mita iliyonse. Madzi pang'ono ayenera kugwiritsidwa ntchito pokonza zogulitsa.

Monga chomera chilichonse, kabichi pakiti-choy, ndemanga zake zomwe ziri zabwino, zimafuna nthawi zina zakudya zowonjezera zomwe zimayambitsa kukulitsa kukula ndi kuonjezera zokolola zoyenera. Pothirira zomera, tikulimbikitsidwa kudyetsa chomera kamodzi kapena kawiri ndi madzi a zitsamba kapena mankhwala osakaniza a mullein. Ndikofunika kupereka feteleza yowonjezera mvula yambiri.

Kukolola

Ndikoyenera kuti kukolola kwa chidwi cha China kuyanjanitsidwe pa gawo lirilonse la chitukuko cha zomera: kuchokera ku maonekedwe omwe amamera mpaka nthawi yopanga maluwa. Kabichi wamkulu ayenera kudula pamtunda wa masentimita 2-3 pamwamba pa nthaka, zitsanzo za anthu akuluakulu zimadulidwa pang'ono. Mavitamini okoma ndi ofunika kugwiritsa ntchito mwamsanga, popeza sungasinthidwe kuti asungidwe nthawi yaitali.

Tizilombo ndi matenda

Kuchokera ku tizirombo kupita ku kabichi phukusi-choy tinthu tomwe timapanga tizilombo sizinayanjanitsika , zomwe ndizoopsa kwambiri kwa mphukira zazing'ono, ndipo zimatha kuwononga chomera pachigawo choyamba. Mphutsi imadumphadumpha kudzera m'mabowo m'mabotolo a masamba, omwe amachepetsetsa kukula kwa masamba komanso zomera zomwe zimapangidwa. Kuchotsa tizilombo ting'onoting'ono ndi kotheka kumatulutsa nthaka ndi kuthirira nthawi zonse. Ngati njirayi ilibe ntchito, m'mawa uliwonse kabichi kabedi ayenera kutsukidwa ndi kulowetsedwa kwa fodya kapena mankhwala opangira phulusa. Kuchokera kwa othandizira mankhwala, ndibwino kuti tigwiritse ntchito bwino "Kinmiks" (mu chidebe cha madzi - 2.5 ml).

The kabichi whiting salibe kanthu kwa kunja kwa dziko , kukhalapo kwa oviposition omwe angadziŵike ndi mizere yachikasu. Pofuna kupewa mliri wambiri wa mbozi, mazira ayenera kuchotsedwa pammera. Chotsani chonyansa chosafuna chingathandize processing kabichi mankhwala.

Kabichi pack-choy imakondedwa kwambiri ndi slugs ndi nkhono za mvula. Choncho, pofuna kuteteza maonekedwe pa masamba a njira zowonongeka zomwe zimawombera ndi tizirombo timeneti, zotsirizirazi zikulimbikitsidwa kuchotsedwa masamba.

Kabichi pack-choy: maphikidwe

Fried pak-choi

- Kabichi pak-choi - 350 magalamu.

- Soy msuzi - ½ tbsp. Spoons.

- ufa wa chimanga - ½ tsp.

- Mafuta a masamba - 1 tbsp. Supuni.

Kabichi ayenera kutsukidwa, kudula awiri ndi yokazinga kwa mphindi zisanu pa sing'anga kutentha, oyambitsa nthawi zina. Mofanana, sungani ufa wa chimanga ndi soya msuzi, pang'onopang'ono kuwonjezera 50 ml ya madzi panthawi yogwira. Kabichi wokazinga kuti uike pa mbale yosungiramo mbale, ndi kuika msuzi mu poto, pomwe phukusi linakonzedweratu, ndikubweretsa ku chithupsa. Msuzi wambiri kutsanulira China kabichi. Onjezerani kukoma kwa tsabola.

Pak-choi mu oyster msuzi

- Msuzi wa nkhuku - 200 ml.

- Pak-choi - 4-5 zidutswa (pafupifupi magalamu 400).

- Brown shuga - 1 tbsp. Supuni.

- Mafuta a mchere (kapena masamba) - 3 tbsp. Spoons.

- Zilonda zosweka - 2 tbsp. Spoons.

- Msuzi wa Oyster - 2 tbsp. Spoons.

- Mbewu za zitsamba - ½ tsp.

- Mtedza anyezi - nthenga zitatu.

- Mchere - 1 tbsp. Supuni.

Kabichi kochanchiki kusamba ndi kudula awiri halves. Mu saucepan, wiritsani madzi, kuwonjezera supuni ya kirimu batala ndi mchere, zomwe zidzalola masamba kusunga zachilengedwe wowala wobiriwira, ndi mwachindunji kabichi kopecks okha. Kwa masekondi angapo, blanch ndi kutuluka mwamsanga masambawo atakhala ofewa. Ikani kabichi m'madzi ozizira. Muzakiti (kuzungulira zaku China zowonongeka poto), tenthetsani otsala a kirimba batala, kuwonjezera kabichi, oyster msuzi, nkhuku msuzi ndi shuga wofiirira. Onetsetsani pang'onopang'ono, bweretsani ku chithupsa ndikuphika kwa mphindi ziwiri. Okonzeka kabichi kochanchiki kuvala kutumikira mbale, kutsanulira okonzeka msuzi, kuwaza ndi mphete ya kasupe anyezi, sesame mbewu ndi wosweka zitsamba.