Radish: mitundu, kulima ndi zing'onozing'ono zinsinsi za radish wamkulu

Pakati pa zomera zimakhala ndivi, pang'onopang'ono kukula ndi mizu yaing'ono - izi ndi radish, zomwe zimatengedwa molakwika. Mbeu zosankhidwa bwino sizikhala ndi nthawi yofalikira musanakolole, kupereka mizu yambiri komanso yowopsa. Akatswiri a sayansi ya zamoyo anapeza njira yobzala beet ndi jini la "off" lomwe limayendera maluwa, mwina posakhalitsa ndi radish tidzakoka pabedi kukula kwa beetroot yaikulu. Pamene mukufunikira kukumbukira malamulo kuti mupeze oyambirira yokolola radish.

Zinthu zomwe zimapangitsa kuti radish isangalale - kutentha kwa mpweya ndi dothi, komanso kuwonetsetsa kwa nthawi yaitali. Kutalika tsiku lowala, mofulumira radish limatuluka ndipo nthawi yokolola imadikira. Ngati kuli koyambirira kubzala radish, mitundu yomwe ilibe kanthu pakali pano, siimadzuka kwa nthawi yaitali m'nyengo yozizira, kenako imamasula kwambiri. Kudyetsa kwakukulu kumapangitsanso kuti mphukira idzaphuka, ndipo pamene maluwa onse amphamvu amapita ku ovary, osapereka mizu yayikulu.

Radishi imakula bwino potsuka, bwino wothira dothi, lachonde komanso losalowerera kapena lachilendo pang'ono. Kufesa radishes n'kofunikira kumayambiriro kwa nyengo, dziko likadzala bwino. Ku Siberia, tifunika kuyembekezera kutha kwa chisanu, ndikubzala mbeu. Kasamba kabwino kamatuluka ndi zokolola kwa sabata lachisanu ndichinayi mutabzala. Poyesetsa kuti azitsambazi azigwira ntchito, ankagwiritsa ntchito radish, mitundu yomwe imakhala yovuta kwambiri masana ndipo ikhoza kusamba ngati pulogalamu yamakono yaulimi komanso chisamaliro chobiriwira.

Timafuna mbewu zazikulu ndi zatsopano zomwe zimabzalidwa mopanda kanthu komanso mofanana. Ngati radish atayamba kuwoneka, osati kutayika, ndiye kuti zokolola siziyenera kuyembekezera. Zomera zimalekerera nyengo yozizira bwino, koma kutentha sikungalekerere kwathunthu, pakadali pano, muzu mbewu zidzakhala zowawa ndi flabby. Kuti chikhalidwe chikhale bwino, tsiku lowala la maola 10-12 ndilokwanira. Mthunzi samakonda chomera chilichonse m'munda, kuphatikizapo radish. Maphunziro, musakhudze, palibe imodzi yomwe imakula bwino mumthunzi, aliyense amapereka nsonga, osati mizu.

Mchere watsopano sunayikidwenso m'munda, pamtengowo ndiwo "mafuta", komanso amapereka nsonga zambiri. Pa mabedi ndi radish nthawi zambiri amawoneka ngati tizilombo toyambitsa matenda , nthawi zina akhoza kuwononga mbewu zonse. Kuopseza tizilombo kumathandiza kuwombera phulusa ndi fumbi fodya. Phulusa limatha kupezeka poyaka zinyalala pa malo, ndipo fodya kwa wamaluwa imagulitsidwa m'masitolo.

Choncho, timafotokoza mwachidule malamulo onse oyambirira ndi okolola:

• Timatenga mbewu zabwino. Timayika mu njira ya saline, ndipo zomwe zimayandama zimatayidwa.
• Bzalani mofulumira, pamene tsiku lowala liri lalifupi mokwanira (radish wina imabzalidwa mu August, pamene tsiku limapita).
• Ndikoyenera kuchepetsa mphukira, kotero kuti rootlet iliyonse ili ndi malo okula.
• Tsiku lirilonse timamwa madzi kawiri: m'mawa ndi madzulo. Bedi liyenera kukhala lonyowa nthawi zonse! Ichi ndi chikhalidwe chofunikira ngati mukufuna kukolola msanga.
• Timakhalanso chakudya tsiku ndi tsiku, kuonetsetsa kuti mizu siimatuluka pansi, koma imatsekedwa, kotero zimapanga ndikukula mofulumira.
• Kukonzekera kwachitetezo timapukusira bedi phulusa kapena fodya. Chabwino, ngati oyambirira radish - tomato, nkhaka kapena tsabola.

Ngati izi zidzakwaniritsidwa, mudzalandira bwino kotuta radish.

Oyambirira radish mitundu: masiku 18 - oyambirira kwambiri, aakulu kwambiri - Duro, kwa masiku 24 Ilka akubala, zokolola zambiri amapereka Corsair. Mwa oyambirira, nawonso, ali Soffit ndi Rhodes, ofiira-ofiira, Mokhovskaya, Oyambirira Ofiira, Solo F1. Mitundu ina kenako - Zenith, Rampouche (pokhapokha), Dungan. M'maderawa muli zofunikira pakati pa wamaluwa monga Gara, Cherry Belle, Zlata, Zhara ndi French breakfast.

Mitengo yabwino kwambiri ya radish ndi, ndithudi, masiku 18 ndi Kutentha (kumayambiriro), chimphona Chofiira (chimapsa patsogolo). Mitunduyi imapindulitsa kwambiri, imakhala yochepa kwambiri, imapereka zokolola zambiri.