Zomwe mungalimbikitse mowa, kuti mupeze zakumwa zabwino

"Ife sitiri osewera mpira, osati okwera njinga,

Ndipo ife sitiri ojambula, koma timadzinso!

Ndipo tidzamwa,

Koma ife tidzayendetsa,

Ndipo tidzakulitsa chikhalidwe cha zokolola!

Ndipo nthawi zonse amatithandiza: shuga, yisiti ndi madzi "

Yu. Nikulin "The Bootlesticks" (osati mu filimu ya nyimbo ya Balbes)

Kodi mukufuna kupanga zakumwa zolemekezeka kuchokera ku moonshine wosangalatsa kwambiri? Ndipo kodi inu mumapeza kuti mphepo imeneyo? Inde, m'nthawi yathu ino akhoza kugula popanda mavuto enaake. Koma ndiye kuti mumayesa kugula osati zakumwa zakumwa zoledzeretsa. Palibe amene angakupatseni chitsimikizo cha khalidwe, ndipo muyenera kukhulupirira pansi kwa wogulitsa.

Chifukwa cha kusinkhasinkha pang'ono, pali chikhumbo chopanga mzimu wakale kwambiri wa Aslavic kunyumba. Ndipo pomwepo mumayang'ana kufunafuna kudziwa momwe mungayendetse galimoto, komwe mungayambe, kodi burga ndi chiyani cholimbikitsana pa mionshine.

Momwe mungayendetse galimoto panyumba

Maziko a kusuta ndi kudzikuza ndi mwezi. Kuchokera pa brew, zimadalira mtundu wa nyanga zomwe zidzatuluka. Koma ngakhale popanda chipangizo, izi sizingachitike nkomwe. Zida zopanga zokha sizomwe zimakhala zovuta, zikhoza kupangidwa ndi wekha, ndipo zokhudzana nazo zimagawidwa tsopano popanda tayala.

Sayansi ya distillation ya moonshine si yovuta, monga ikuwonekera poyamba. Ngakhale pano, monga momwe ziliri, pali zovuta zina ndipo, ndithudi, chidziwitso n'chofunika. Ndondomeko yokhazikika ikutha masiku 5 mpaka 14, zimadalira njira yomwe mumagwiritsa ntchito.

Mbalame yotupa imatsanulira mu thanki ya zida zapamadzi, kumene chophimba cha chipangizo chozizira chimaphatikizidwa. Pamene brew yophika, mpweya wa mowa umakwera mmwamba ndipo umayenda pamtunda wophimba, pomwe mpweya umakhazikika ndipo umakhala wothira, mowa wothira mowa.

Miyezi yamitundu yosiyanasiyana

1. Tirigu

Kwa brew, muyenera kupanga chotupitsa cha shuga 1 makilogalamu, yisiti 100gr, 3l madzi ndi 4kg wa tirigu mbeu za tirigu. Ikani masiku asanu pamalo otentha, kenako onjezerani 18 malita a madzi, shuga wina 5 kg ndi yisiti 300 gr. Aikeni iwo pamalo otentha kwa masiku 7. Ndipo berg ikakhala yowala ndipo imamva kulawa, kupsyinjika ndi kusakaniza. Pogwiritsa ntchito zowonongeka, mukhoza kuika wina, kotero musafulumize kuponya, koma kuwonjezera 3kg shuga, yisiti 150gr ndi ndowa. Koma kudzikuza uku kuyenera kuwiriridwa kawiri kupirira kwa digiri. Zonse zomwe mungayang'ane ndi zitsamba ndi zitsamba zomwe muyenera kulimbikira . Moonshine ndi wangwiro ngati misozi, yomwe ndi yofunika kwambiri kwa zakumwa zabwino.

2. Pamalo mwa "Medoc"

Pa 27 malita a madzi, mumafunika makilogalamu 3 a uchi ndi yisiti 300 gr. Kwa ndondomeko ya kuthirira, muyenera kuika kudzitamandira pamalo otentha kwa sabata. Pa distillation, pafupifupi 7 malita a zakumwa zoledzeretsa zimatuluka.

3.Karamelny

Mu malita 20 a madzi ofunda, sungani mapepala a caramel ndi kudzaza (5kg) ndi kuwonjezera yisiti 300gr. Ikani malo otentha kwa masiku 9-10. Pa distillation, 5 malita a zakumwa zakumwa zoledzeretsa amapezeka.

Zakumwa zabwino kapena zomwe mungamange moonshine

Kudzikonda

Kodi mukufuna kuphika absinthe panyumba? Ndipo chinthu china chomwe mumayenera kutenga nyerere 300gr, zitsamba zoumba 200gr ndi kutsanulira mandimu (10l). Limbikirani masabata awiri ndikubwezeretsanso.

2. Kedrovochka

Anthu a ku Siberia akhala akuyamikira zakumwa izi nthawi yaitali ndikuzitcha "chimbudzi cha thanzi". Kukonzekera "Kedrovochka" ndi losavuta. Kwa malita atatu a mwezi, mudzafunikira mapepala awiri a pine ndi zoumba ndi supuni 2-3 za makungwa ochindika. Limbikirani kwa masabata awiri, gwirizanitsani ndi chidebe choyera ndipo mukhoza kuchigwiritsa ntchito.

3. Cognac №1

Pali maphikidwe ambiri omwe amapanga njoka yamphepete kuchokera ku moonshine. Nazi chimodzi mwa izo. Kuwerengeka kwa zosakaniza za mtsuko wa lita zitatu. Tengani masamba atatu a mabala, 6 masamba atsopano a chikondi, 3 tbsp. Spoons a Wort John's wort, tiyipiketi awiri a khofi yomweyo ndi supuni 2 za tiyi yakuda. Pindani chilichonse chimene mungalimbikitse moons mu mtsuko ndi zakumwa ndikumwa kuti mupereke kwa masiku angapo. Kenaka tsanulirani mu chidebe choyera.

4. Cognac №2

Malinga ndi njira iyi yokonzekera njoka yam'kamwa idzafuna 3 tbsp. Spoons nyemba za khofi ndi makungwa osweka a oak, theka la nutmeg ndi 5 masamba a cloves atatu malita a mionshine. Amapereka kwa sabata, kenako yanizani. Chakumwa chatsopano! Koma izi sizimveka kwenikweni. Ngati mumatsanulira mu mbiya ya oak ndikukhala m'chipinda chapansi pa nyumba kwa zaka zosachepera khumi ndi zisanu, ichi chidzakhala chenicheni chenicheni!