Njira yophika redheads yoyamba, yachiwiri komanso yozizira

Ryzhik bwino imakhala malo olemekezeka pambuyo bowa woyera ndi Polish. Amagawidwa m'mitundu iwiri pamalo amodzi. Kusiyanitsa mtundu wa pine pine wofiira - umakhala wosiyanitsa momveka bwino mdima wambiri pamutu, ndi spruce - uli ndi mtundu wofiira wa lalanje. Palinso mutu wofiira wabodza. Zisiyanitse ndi zakudya zokha basi. Tengani mudengu basi bowa, yomwe pamphuno siimachotsa madzi a karoti. Ayeneranso kununkhira singano zabwino zapaini. Pa odulidwa, bowa wodyera mwachikondi akutembenukira wobiriwira. Njira yowakonda kwambiri kuphika gingerbread ndi salting, komanso marinating ndi quenching. Koma pali maphikidwe ena. M'munsimu, werengani kusankha kwabwino.

Kujambula

Kukonzekera tsitsi lofiira m'nyengo yozizira - Choyamba, salting. M'zaka za zana la 18, bowa ankaphika motere kuchokera ku Russia kupita ku France ... mu mabotolo! Nchifukwa chiyani mumapangidwe oterowo? Popeza kuti mchere wamtengo wapatali wamchere unali wofunika kwambiri , kapu yake sinapitilire masentimita awiri. Bowa akulangizidwa kusamba, koma kuyeretsa ndi kupukuta. Timawatsanulira madzi otentha kuti athetse mkwiyo. Kenaka amawaphatikiza ndi zipewazo m'zophika, kutsanulira mchere uliwonse. Onjezani chidutswa cha adyo ndi sprig ya katsabola. Tsekani chivindikiro ndikuyika pansi pa kuponderezedwa. Pamene bowa zikhazikika, yikani bowa watsopano wofiira.

Kusamba

Chinsinsi chophweka cha safironi yophika Mwa njira izi zotsatirazi . Timatsuka bowa, kudula lalikulu kwambiri mu zidutswa ndikuwaponyera mu madzi amchere kuti asasinthe. Timayikanso mu colander kuti tipange madzi a galasi. Timakonzekera marinade. Thirani 150 ml ya madzi mu phula, onjezerani 7 g mchere ndi citric asidi pampando wa mpeni. Pamene madzi amadzimadzi, timataya redheads ndikuphika kwa kotala la ola limodzi. Kenaka timadyera bowa ndikuyiika pamitsuko yosawiritsa. Lembani ndi marinade otentha kwambiri. Timaphimba mitsuko ndi kuika mu beseni ndi madzi otentha kufika 60 ° C. Malita akhoza kuperewera kwa mphindi 90. Pambuyo pake, zitsulozi zimasindikizidwa ndi zitsulo.

Msuzi wa bowa

Ndipo ngati simungakhoze kuyembekezera kuti mulawe zokolola mumakolola, apa pali recipe kuphika redheads kuti msuzi. Bowa amayeretsedwa, wanga, wiritsani madzi pang'ono mchere kwa mphindi pafupifupi 20. Ndiye madzi omwe redheads anali okonzeka, ndi bwino kukhetsa. Awonjezereni msuzi pambuyo pa nyama, mbatata ndi masamba ena. Kwa apakhomo okroshki nthawi zambiri amagwiritsa ntchito mchere wa rozhiki. Komanso, bowa izi nthawi zambiri zimagwiritsidwa ntchito pokonzekera timu ya saltwort.

Chinsinsi cha safironi yophika kuphika

Zakudya izi ndi chipewa chabe. Ngakhale bowa iyi idya, ndibwino kuti yiritsani maminiti khumi pasanafike. Ndiye youma mu colander ndi pa thaulo. Izi ndizoti palibe mankhwala, ndipo bowa zimakhala zosalala, ndipo sizinapangidwe. Timaponyera mumoto wosakaniza wa masamba ndi mafuta obiriwira. Onjezerani mafuta mu anyezi onyozeka. Asanayambe kutumikira, nyengo ndi kirimu wowawasa.

Bowa wouma

Imeneyi ndi njira yowonjezera yophika mkate wambiri wambiri mu Russian. Amathira mu kirimu wowawasa, ndi maapulo, nyama, mbatata. Asanayambe kuyika mbale, bowawo ndi ophika pang'ono, ndipo madzi amachotsedwa. Choyamba, fryani anyezi mu frying poto. Amaphatikizidwa ku nsomba, mchere ndi kuyika supuni ya mafuta. Tsekani poto ndi chivindikiro ndikuyika moto wawung'ono. Khwangwala kwa mphindi 20, ndiye kutsanulira kapu ya kirimu wowawasa. Ngati ili ndi madzi, mukhoza kuthira ufa ndi ufa.