Tinsalu wa nkhumba: maphikidwe kwa mbale chokoma

Tinsalu wa nkhumba - Chinsinsi ku chidutswa cha nyama mungapeze kulikonse. Mbale ndi otchuka onse mu Russia ndi mayiko ena. Wa nkhumba tinsalu akhoza kuphikidwa mbale zosiyanasiyana. M'nkhaniyi tiona ochepa maphikidwe: nyama yankhumba, nkhumba ndi maapulo ndi nyama mu mayeso.

Tinsalu - nyama ndi mafuta, amene kudula nthiti chachisanu ndi m'chiuno fupa. Amaonedwa mbali yofunikira kwambiri a amene nthiti. Quality nyama ali pamwamba youma. Gray mtundu limasonyeza kuti umamumvera yozizira koopsa.

Tinsalu wa nkhumba - Chinsinsi mafuta chodabwitsa

Izi limafuna 2.5 makilogalamu tinsalu. Pakuti salting kukonzekera chisakanizo cha zigawo izi: 400 ga mchere lalikulu, malita 2 madzi, youma zonunkhira wakuda ndi wofiira tsabola, tsabola wokoma, Basil, masamba Bay, adyo, mapira, tsabola wowawa. Komanso muyenera zikopa anyezi opatsa wokongola mtundu mafuta. Onsewa (kupatula tinsalu gawo) kubweretsa kwa chithupsa ndi kudikira zina Mphindi 5. Nkhumba mwaukhondo wosiyana mafupa, kusema wedges ndi malo yankho kuwira ndi zonunkhira ndi zikopa anyezi. M'pofunika kuika mbale pamwamba pa nyama ndi pa izo - yaing'ono kulemera ndi wiritsani kwa mphindi 30.. Ndiye kusiya kwa tsiku lonse mu poto. Patapita nthawi mwachindunji kuti ndi kupereka kukhetsa pa chikombole waya. Ndi nthawi iyi, konzani zonunkhira akusisita: adyo watsopano (1 clove), masamba Bay, tsabola wowawa (kwa mafani wa zoseketsa), tsabola tsabola wakuda, udzu oregano (youma), mapira ndi zokometsera zina kwanu. Zonsezi ndi pogaya ndi pogaya. Ndiye odula aliyense kagawo ndi kusakaniza izi ndi kuika mu thumba pulasitiki kapena kukulunga filimu - ndipo mu mufiriji.

Kuyambira maapulo kuti nkhumba oreyka

Chinsinsi cha mbale ali wangwiro phwando :. Chaka Chatsopano msonkhano, kubadwa kapena kukoma zina za mbale ndi wosakhwima ndi onunkhira, ndi chifukwa maapulo. Sankhani maapulo wandiweyani ndi pang'ono wowawasa.

Apa ndi Chinsinsi cha "tinsalu pa fupa ndi maapulo". Zosakaniza: tinsalu - 800 G 4 maapulo zidutswa, tsabola wakuda ndi mchere, uchi - Table 1 .. supuni.

1. Tsukani ndi youma nkhumba tinsalu nsalu.

2. kabati ndi tsabola ndi mchere.

3. mafuta uchi kuchokera kumbali zonse ndi kusiya kwa mphindi 40. Kwa amene ali ndi njala kapena mofulumira, ndipo kungakhale kwa mphindi 30.

4. amacheka (koma fupa).

5. maapulo kusema magawo sing'anga.

6. Amaika ndi cloves ku mabala.

7. kukulunga mu zojambulazo (ngati n'koyenera akhoza Komanso kuika otsala apulo magawo) - ndipo uvuni mkangano (180 ° C) kwa mphindi 60.

8. 15 - 20 Mphindi pamaso mapeto - lotseguka zojambulazo kuwaza anapeza wokongola "n'komwe."

Kutumikira ndi ndiwo zamasamba ndi zitsamba kapena maapulo stewed (lomwe pamodzi kukonzekera nyama). Mungapereke kwa kukongoletsa mbatata yosenda kapenanso mpunga. Analogously akhoza kukhala okonzeka ndi zigawo zina: sadza kapena bowa ndi anyezi, kapena ndi zipatso zosiyanasiyana. Kuyambira lero chingasinthe kukoma nyama, ndipo nthawi iliyonse inu kupeza chakudya chatsopano.

Tinsalu wa nkhumba: Chinsinsi latsopano

Chinsinsi cha nkhumba tinsalu mu mayeso akulimbikitsidwa nkhomaliro kapena kudya chakudya chokwanira. Zosakaniza: tinsalu - 300 ga kuwomba pastry (wokonzeka) - 300 ga, mpiru (wokonzeka) - 1 tebulo. supuni, dzira - 1 pc, tsabola ndi mchere .. Nyama odulidwa mbale, kufalitsa ndi mpiru, mchere ndi tsabola. The mtanda ali thawed ndi pang'ono falitsani 5 mm wandiweyani. Timaika nyama ravnomernona iye ndi adagulung'undisa mu mpukutu wina. Top mafuta yolk. Share on kuphika, anakoloweka wothira mafuta pepala. Mu ng'anjo pa mphindi 20-25 pa kutentha madigiri 200-210.

Ngati mwaganiza kuti akonze chakudya chokoma ngati nkhumba tinsalu Chinsinsi (osati wina) mudzapeza m'magazini ndi pa Internet ndi cookbooks.