Nkhuku yokazinga mu uvuni: Njira zatsopano zophika

Nkhuku yophika sikuti ndi "nkhuku ya fodya" komanso zakudya zina zambiri. M'nkhani ino, osati maphikidwe omwe nthawi zonse amaphika monga kuphika nkhuku mu uvuni. Zithunzizo, kuzikwaniritsa, zikuwonetseratu magawo okonzekera kuphika (yachiwiri kuwombera) kapena zotsatira zomaliza (yoyamba ndi yachitatu kuwombera). Njira zonse zofotokozedwa zimadziwika ndi kugwiritsa ntchito mafuta a zonunkhira, chifukwa zakudya zimakhala zokoma komanso "kusungunuka pakamwa."

Nkhuku, yokazinga mu uvuni ndi mbatata ndi quince (chithunzi 1)

Kupanga :

• Nkhuku yaying'ono pafupifupi kilogalamu imodzi ndi theka;
• 3 mbatata zazikulu;
• 4-5 zidutswa za quince;
• 2 lalikulu clove watsopano wa adyo;
• Tebulo lachisanu. Supuni za uchi;
• Mchere, tsabola watsopano kapena tsabola wokonzeka.

Kukonzekera

Nkhuku yotereyi, yokazinga mu uvuni, imakonzedwa mmanja. Chifukwa chake pakuphika, nyama imadonthozedwa ndi kukoma kokoma. Tsukani nkhuku yosambitsidwa ndi chisakanizo cha mchere, wosweka adyo ndi tsabola. Musaiwale kusamalira mkati mkati. Ikani mtembo mu mawonekedwe ozama, kutsanulira uchi ndi kusiya kwa khumi mpaka khumi ndi mphindi khumi. Panthawiyi, sungani ufulu wa quince kuchokera pachimake. Gawo la misala yonse ikani muzidutswa ting'onoting'ono ndi kuzidzaza ndi nkhuku. Sewani mbalameyi ndikuiyike pamanja pa tepi yophika ndi kumbuyo. Peel mbatata ndi kuwaza iwo mu zidutswa zazikulu, mofanana ndi otsala quince. Ikani nkhuku kuzungulira maluwa a zipatso, ndikutsanulira uchi kuchokera mu mawonekedwe akuya ndi uchi kuchokera pamwamba. Mangani malaya ndi kupanga pamwamba pazigawo ziwiri kapena zitatu. Dyani nkhuku kwa ola limodzi. Pambuyo pake, muyenera kutsegula manja ndikupitiriza kuphika kwa maminiti khumi ndi asanu. Mbaleyo idzakhala yotentha komanso yokazinga. Kutumikira nkhuku, kudula zigawo, ndi saladi ya masamba.

Nkhuku, yokazinga mu uvuni ndi zitsamba pansi pa mpiru wa msuzi (chithunzi 2)

Mukufuna kudabwa ndi alendo omwe ali ndi zokometsera zosakongola? Kenaka gwiritsani ntchito zitsamba zokometsera zonyekemera. Nkhuku yotereyi imakonzedwa kwathunthu. Mu uvuni muziphika kuti mukufunikira, musanadze kudzaza mimba ndi choyikapo choyambirira. Konzani mtembo mwanjira yodziwikiratu: Sambani, mchere ndi mchere ndi tsabola ndipo mupite kwa ola limodzi ndi theka kuti mukathamangitsidwe. Kenaka ikani mkati mwa nkhuku mdulidwe mu magawo a mandimu, masamba 4 a thyme, gulu la parsley, mapesi asanu ndi limodzi a sage ndi zidutswa zitatu za rosemary. Ikani chidutswa chomwecho pamphika wophika ndikuphika kwa makumi anayi mphambu zisanu kapena makumi asanu. Pambuyo pake, gwiritsani ntchito zosakanizazi motsatira nyama mothandizidwa ndi burashi yophikira zakudya: supuni zitatu za mayonesi, ma clove awiri ophwanyika a adyo ndi supuni ziwiri za mpiru zokonzeka. Kuphika nkhuku kwa maminiti khumi ndi asanu.

Nkhuku, yokazinga mu uvuni pansi pa malalanje (chithunzi 3)

Mukhozanso kukonzekera chakudya kuchokera ku mbalame pogwiritsa ntchito nyama yodulidwa. Zipangizo zomwe zinkapangidwa kale m'madzi osakaniza mayonesi, mchere, tsabola ndi adyo, kuphika mu uvuni wa preheated kwa mphindi makumi anayi. Pambuyo pake, tsitsani nyama ndi caramel. Zimakonzedwa motere: Sungunulani supuni 2 ya shuga ndi kutsanulira madzi abwino kuchokera ku malalanje awiri. Pambuyo pa misala yophika kwa mphindi khumi, osakaniza akhoza kuthirira nkhuku ndikupitirizabe kuuma kwa kanthawi. Kutupa kofiira kumaoneka kokongola kwambiri pa mbale ya nyama. Idyani thanzi!