Restaurant - ndi koposa zonse, ndi malonda, ndi kampani zimakulitsa kokha pamene kupanga ndalama. Kuyambira pamene inu kuyenda mu chipinda, ndi nthawi imene chizindikiro cheke, odyera kuti ndiyesere inu polekanitsa ndi zotheka kuchuluka chachikulu cha ndalama. Koma machenjerero ntchito ndi mtumiki wanu kuti zingakhale zoona wonyenga. Sitikunena kuti aliyense odyera ndi zonse pofuna akubera ogula, kapena aliyense mtumiki umodzi atanganidwa ndi lingaliro kuti inu kuyitanitsa vinyo mtengo ndi garnishes owonjezera. Koma ichi kwenikweni zikuchitika, ndi mphamvu ya kusintha bungwe alendo - imakhaladi luso. Ngati inu mukumvetsa izo, inu mudzakhala zokayikitsa kukhala kapolo wa njira zimenezi. Nawa njila zisanu ndi imodzi imene operekera zakudya akuyesera kuti akutengeni inu kulipira kuposa inu anakonza.
Kapena wopanda mafuta?
Pamene inu pansi pa tebulo odyera, chinthu choyamba akukufunsa wotani madzi mungakonde. Inu kuyitanitsa madzi m'botolo (nthawizina iwe ngakhale kupereka mwayi kusankha alipidwa), ndipo iwo akhoza kukhala mtengo ndithu. Pokhapokha muli mu mzinda, kumene khalidwe madzi ndi chikaiko, mukhoza bwinobwino kuyitanitsa madzi opanda.
Kaya mukufuna kuyamba ndi malo omwera ndi?
Operekera zakudya zambiri mufunse funso ili masekondi 10 pambuyo moni kasitomala, pamene alendo simuli okonzeka kuyitanitsa, ndipo ngakhale nawo mwayi kuyang'ana pa mndandanda wa cocktails kupeza lingaliro la mitengo. Funsani kukupatsani nthawi pang'ono izi zidzathandiza kuti m'mbuyo mwa mayendedwe a kudya ndi kupereka mwayi kudziwa mmene kulili mudzazilipira Martini wina.
Today tili ndi mwayi wapadera
The operekera zakudya ali kwambiri kawirikawiri kuchitapo kanthu kuti kukudziwitsani za mtengo wa mwayi wapadera amene nthawi zambiri ndi mtengo kuposa katundu pa menyu. Nthawi zonse tikupempha mtengo wa ntchito zoterezi, pamaso kuwayika lamulo. mbale kungakhale mtengo kuposa inu kuyembekezera.
Ndibwino vinyo ...
Apamwamba kupeza phindu zabwino amakumana ndi vinyo, kotero operekera zakudya ndi kuwonjezera zina njira akathyali kuti inu ndalama zambiri vinyo kuposa inu anakonza. Ambiri a alendo manyazi kwambiri kuyitanitsa botolo yotsika mtengo pa menyu, kawirikawiri kusankha wachiwiri vinyo mtengo. Apamwamba kudziwa za iwo amakhala kuyesera Atchule botolo (izi zikutanthauza kuti mtengo wa chipiku ya vinyo amenewa zosakwana mtengo wa botolo osachepera mtengo).
Mphamvu ya udindo
Mfundo yakuti odyera kupanga mindandanda yazakudya awo ndi cholinga kupeza ngati kuli kotheka kwa makasitomala anu, ndi chinsinsi. The National Restaurant Association pa webusaiti ake boma ngakhale amapereka ena nsonga mochenjera mmene yabwino: "osauka menyu kapangidwe ayenera kuyang'ana kwa kudzoza mwa masanjidwe nyuzipepala, kumene nkhani zofunika kwambiri zili ngodya chapamwamba lamanja la tsamba loyamba. Apamwamba akhoza kuika zinthu zanu kopindulitsa kwambiri mderali. Zakudya kuti mukufuna kugulitsa mu malo oyamba, chiyenera kukhala malo oyamba ndi otsiriza pa tsamba. Izi kawirikawiri kwambiri analamula item, kotero kulipira kuganizira mofatsa zimene mbale kupereka kubwerera kwambiri. Wina "amphamvu udindo" - ali mkati tsamba pamwamba pakati ".
Mukufuna kuyesa appetizers kapena mbale mbali?
Iyi ndi njira zochenjera kuti inu ndalama zambiri mu matchalitchi amene amati ndi dongosolo zothandiza. Ndipo mphamvu ya malingaliro amathandizadi: asilikali Funso inu mutati tione appetizers ndi mbale mbali, komanso kuona ndiwo zochuluka mchere menyu. Pali nthawizonse mwayi woti, kamodzinso kuyang'ana pa menyu, muona china wokongola ndalama. Ambirinso Subconsciously kufuna kusangalatsa ena, choncho n'zosavuta kuyitanitsa chabe mbale mbali, osati kukana maganizodwe a mtumiki wa. Zingamvekere zachilendo, koma kulabadira maganizo anu pamene woperekera zakudya nthawi yotsatira inu amayesa kulengeza chakudya mtengo: "Inde." Mudzaona kuti Subconsciously ndikufuna kunena