Cherry Syrup Chinsinsi iliyonse kukoma

Hostess zambiri ntchito theka-yomalizidwa mankhwala kwa yokonza zakudya zosiyanasiyana. Pa nthawi imene iwo anapangira pamaso kuphika mbale yaikulu, koma nthawi zina anagwiritsa ntchito kwa nthawi yaitali zobisika. Mmodzi mankhwala amenewa ndi chitumbuwa madzi. Chinsinsi cha kukonzekera ndi losavuta, koma si zachilendo.

Memory chilimwe

Kummawa, Georgia ali Baibulo chake, chimene amayi ambiri kuphika chitumbuwa madzi. Chinsinsi yosavuta sikutanthauza khama. Ntchito ayenera zitatu zoyambirira zokha mankhwala: makilogalamu 2 yamatcheri atsopano - magalasi 7 madzi wamba, makilogalamu 2.5 shuga.

Kuti akonze chofunika saucepan lalikulu. Ndiye muyenera kuchita mmodzimmodzi:

1. Kusonkhanitsa onse zosakaniza pamodzi ndi kuika mphika pa moto. Pambuyo otentha, osakaniza ayenera Kuphika kwa maola atatu. Pa nthawi iyi kuti zigwire thovu zambiri. Izo ziyenera zonse kuchotsedwa. Kuchotsa thovu idzakhala chizindikiro mapeto a kuphika.
2. Misa kutsanulira mu chidebe china, Usatong'olere izo kupyolera cheesecloth. The mankhwala chifukwa ali ndi chopukutira ndipo anachoka pamalo kwa tsiku.
3. Tsiku lotsatira, kusefa ndondomeko akubwerezedwa kachiwiri.
4. The mankhwala chifukwa anali usavutike kachiwiri, kubweretsa kwa chithupsa.
5. Tsopano chabe ozizira pang'ono, ndiyeno kudzazidwa mu chidebe okonzeka ndi Nkhata Bay mwamphamvu.

Likukhalira chokoma ndi onunkhira chitumbuwa madzi. Chinsinsi ndi wabwino kwa kuphweka ake, koma kumafuna nthawi. Si nthawi zonse yabwino.

Zosintha zotheka

Anthu zonse kupanga kukonzekera yozizira. Mu nyengo yozizira, zabwino kupeza mankhwala akukumbukira mokondwera masiku ofunda. Cherry - mabulosi zodabwitsa, amene ntchito yokonzekera zosiyanasiyana mbale. Kuyambira izo zikupanga sachedwa chifukwa chachikulu ndi marmalades, amene akhoza kugwiritsidwa ntchito ngati chokongoletsera kapena chigawo zina. Koma mmodzi wa mungachite otchuka - chitumbuwa madzi. Chinsinsi zimatengera pa njira yokonza. Pali zosankha zazikulu ziwiri:

1. Cherry ntchito mu mawonekedwe a zipatso, ndi mankhwala wapakatikati ndiye Ndithudi tifunika Usatong'olere.

2. Pre ku zipatso muyenera Finyani madzi, kenako ayenera yophika mu shuga manyuchi mpaka kugwirizana ankafuna.

Njira iliyonse zabwino m'njira yakeyake. Izi zidalira pa kufunitsitsa ndi kupezeka kwa zida zina zofunika. Ngati nyumba alibe juicer, inu kugwiritsa ntchito njira choyamba, muziganizira kwambiri nthawi zambiri. Ndipo iwo amene ali ndi sakufuna Musiyeni, akhoza kungoyankha kupita ku sitolo. Pali nthawizonse anagulitsa madzi.

njira zina

zosavuta kuphika madzi a madzi chitumbuwa. Chinsinsi amapereka zinthu zofunika chiŵerengero zotsatirazi: 3 makilogalamu a zipatso yamatcheri - 5 makapu a madzi mbalambanda, 1 ½ kilogalamu shuga ndi theka teaspoonfuls wa citric acid.

ndondomeko kawirikawiri imayamba ndi yokonza mankhwala:

1. Muzimutsuka zipatso ndi kuchotsa micira yawo. Pambuyo pake, mankhwala kuphatikiza mu beseni lalikulu, phatikizani manja mwachisawawa ndi kusiya monga maola 24.
2. Tsiku lotsatira mu chidebe kuthira madzi, kusakaniza bwino, kenako Usatong'olere ntchito gauze.
3. Madzi chifukwa ayenera kuima kwa kanthawi. Pambuyo pake, m'pofunika kukhetsa kachiwiri.
4. Kuwonjezera shuga pa mlingo wa 1 ½ makilogalamu pa lita imodzi ya madzi ndi kuika osakaniza pa moto kwa otentha.
5. Mphindi 5 lisanathe ndondomeko kuwonjezera chinanazi. Iwo amachita monga usawonongeke ndi flavoring.

Kodi tsopano okonzeka kutsanulira madzi akhoza kukhala bwinobwino mabanki (kapena mabotolo) natuma yosungirako.

Kuphatikiza bwino

Mukhoza kuphika pang'ono mosiyana chitumbuwa madzi kuchokera madzi yamatcheri. Chinsinsi Pankhaniyi adzaphatikizapo angapo zosakaniza zina: magalamu 640 a zipatso (200 mayunitsi) kutenga magalamu 80 masamba chitumbuwa (komanso 200 zidutswa), makilogalamu 2 shuga, pineapples angapo supuni ½ malita 2 madzi ozizira.

kuphika ndondomeko:

1. Masamba ndi kusambitsa zipatso. Mu nthambi chitumbuwa ndi kuchotsa phesi.
2. Zamgululi apangidwe mu mbale, kuphimba ndi madzi ndi wiritsani kwa theka la ola.
3. osakaniza ndi mokoma kukhetsa.
4. The kulowetsedwa chifukwa kuwonjezera shuga ndi chinanazi ndi kubweretsa yankho kwa chithupsa.
5. Mankhwala yomweyo kutsanulira mu mbale okonzeka ndi falitsani mwamphamvu.

Tsopano nthawi iliyonse inu mukhoza kukhala pa dzanja madzi changwiro osati kwa yokonza mitanda ndi ndiwo zochuluka mchere. Ndi kuti mukhoza cocktails zodabwitsa ndi liqueurs. Ntchito masamba amalola kuti kumatheka amakambirana ndi kuti chotsirizidwa zimalimbikitsa kwambiri.