Buckwheat pa kumene kumakhala Amonke: kuphika options chakudya

Buckwheat pa kumene kumakhala Amonke - mbale kuti akhala kudziwika mu Russia. Nthawi zambiri okonzeka pa maudindo osiyanasiyana, pamene malamulo a okhulupirira pokhapokha kudyera chakudya skoromnaia. The Brew woyamba chisokonezo ichi inayamba mu mchitidwe, amene anali Chifukwa chachikulu chifukwa chake anapatsidwa dzina ngati zachilendo. Kufikira tsopano, mbale chotchuka kwambiri, ndipo n'chifukwa chake nambala yaikulu maphikidwe ndi njira kukonzekera.

njira miyambo

Chinsinsi cha mbale ndi kuti lili ndi kuchuluka yaikulu mavitamini ndi zakudya zina, m'pofunika kuti uziyenda zachilendo m'thupi la munthu. Komanso, buckwheat yosavuta mmonke lokonzedwa Ndipo amafunika akonzedwa osachepera zosakaniza yakuti: kapu theka la buckwheat 1 anyezi, magalamu 150 bowa aliyense zakutchire, tsabola wakuda, Botolo 200 madzi otentha, mchere ndi masamba mafuta pang'ono.

Malinga ndi Chinsinsi mwambo ndondomeko lonse akutenga zosakwana ola. Kuti tipeze buckwheat weniweni wa Chimonko-kalembedwe, muyenera:

1. Bowa kuchapa kutsukidwa, ndipo kenako kuphatikiza iwo mu mphika wamba, kuwonjezera madzi ozizira ndi kuika kuwira mphindi 20.
2. Kenako, madzi angagwiritsidwe chatsanulidwa, ndi mankhwala anali utakhazikika ndi mosamala kusema n'kupanga woonda.
3. Anyezi kutsukidwa ku mankhusu, kutha mu cubes ndi mwachangu izo pang'ono masamba mafuta.
4. Kenako, m'pofunika kuwonjezera bowa okonzeka. Pa Frying, iwo ayenera kugula zabwino golide mtundu.
5. Ndiye, poto ayenera lembani buckwheat ndi mwachangu mankhwala pamodzi osapitirira 3 Mphindi.
6. The zili bwino kuwonjezera madzi, kuphimba mwamphamvu ndi chivindikiro ndi kuphika mpaka balere ndi wokonzeka kwathunthu.

Kuonetsetsa kuti m'pofunika mbale kuima kwa mphindi 3-4, ndipo pambuyo kuti tikhoza kuitana onse ku gome.

Phala mu mayikirowevu ndi

Masiku ano, pafupifupi khitchini ali ndi njira ina imene imathandiza makamu kuthetsa mavuto onse okhudzana ndi kuphika. Choncho, buckwheat mwachizolowezi mmonke-akanakhoza kukhala pa tebulo mu maminiti pang'ono, ngati kunyumba ali mayikirowevu. Ntchito kufunika: magalamu 100 buckwheat, ndi yofanana bowa mwatsopano (kapena mazira) ndi uzitsine mchere, ½ anyezi ndi magalamu 90 masamba mafuta.

Izi zidzathandiza zigwirizana wa magawo angapo motsatizana:

1. Bowa, ngati n'koyenera, chisanadze kufunika defrost.
2. Pambuyo pawo pamodzi ndi anyezi woyeretsedwa ayenera kusema cubes.
3. Buckwheat mosamala kupita, kuchapa ndi onyowa, Bay madzi, kwa mphindi 15.
4. Choyamba, mu uvuni mayikirowevu pa pazipita mphamvu kwa mphindi zitatu yokazinga anyezi.
5. Kenaka yikani bowa ndi kubwereza ndondomeko ndi magawo chomwecho.
6. Igwani buckwheat akugona ndi kutsanulira madzi onse moti pansi anali centimeter pamwamba zili.
7. Anatipatsa mphamvu makina ndi 80 peresenti kuyima pansi pa zikhalidwe izi, mankhwala Mphindi 5. Ndipotu zimenezi, muyenera mphindi 10 basi kuima.
8. Bwerezani Kutentha ndondomeko.
9. Add mchere, akuyambitsa ndi kachiwiri kwa konzekera chakudya. nthawi ino yokha ndi miniti.

Tsopano, kwenikweni phala ndi wokonzeka ntchito.

Chinsinsi Multivarki

No buckwheat zochepa zokoma akutembenukira mmonke mu multivarka. M'zaka zaposachedwapa, gulu ili makamaka otchuka. The zosakaniza waukulu mfundo mudakali yemweyo: magalamu 300 buckwheat, 1 lalikulu anyezi, magalamu 200 bowa watsopano, mchere, 100 ml ya masamba mafuta ndi makapu 2 madzi.

ndondomeko luso ndi losavuta:

1. Anyezi kusema zidutswa 4, ndiye finely kutha.
2. Thirani mafuta mu mbale Multivarki. Palinso kutsanulira anyezi ndi bowa lonse.
3. Sankhani "Hot" mode ndipo dikirani kwa mphindi 10, kukumbukira akuyambitsa zonse mankhwala.
4. Buckwheat muzimutsuka ndi kuwonjezera kwa mbale.
5. Kuwonjezera madzi, mchere, ndiyeno kuphimba ndi chivindikiro ndipo anapereka "Tirigu" mode kwa mphindi 35.

Powerengetsera chizindikiro amakadziwitsa chivomerezocho wa mbale. Chinsinsi ichi anafotokoza kuti Multivarki "Redmond". Mitundu ina ntchito chimodzimodzi. Komabe, ena anasintha dzina ntchito ochepa.

mwambo njira

Pamene positi watha, simungathenso Kutsatila kumvera. Tsopano wokhulupirira aliyense angakwanitse mbale aliyense. Makamaka zabwino mu nkhani iyi, buckwheat mmonke wamasiku nyama. Kukonzekera ake adzafunika: ½ chikho buckwheat, 150 magalamu ng'ombe, kaloti, mchere magalamu 50 nandolo atsopano wobiriwira, anyezi, Bay tsamba, ndi Botolo 300 msuzi.

Mbale zakonzedwa ndithu njira yoyamba:

1. Ng'ombe madzi ozizira ndi kuwiritsa mpaka kuphika. Origin msuzi bwino chatsanulidwa kuteteza ingress zinthu zoipa izo. Kwa mphindi 15-20, kuwonjezera mchere, Bay tsamba ndi anyezi.
2. Yophika ng'ombe minced mu nyama chopukusira ndi kuika chifukwa minced wogawana pansi pa mphika dongo.
3. Top mudzaze kaloti grated, nandolo ndi buckwheat kutsukidwa.
4. Zonsezi kutsanulira msuzi ndi kuika mu uvuni kwa 1 ora. Kutentha mu nthawi iyi ayenera kukhala madigiri 180.
5. Pamene madzi onse wapita, m'pofunika kudikira mphindi 10, ndiye akuyambitsa nkhani mphika kutumikira, kuwonjezera pa mbale ndi.

dzinthu Awa ndi wotchuka kwambiri ndi ana. Iwo onunkhira kwambiri, zokopa ndi mosavuta kudyedwa popanda khama.