Yakeyi mbatata ndi yofanana pa mbale

Mbatata mbale - chakudya makolo mu zakudya Russian. Makamaka chifukwa cha ichi muzu masamba zodabwitsa akhoza kuphikidwa ndi yaikulu zosiyanasiyana mbale, kuyambira soups, kutsiriza ndi ndiwo zochuluka mchere.

Mwachitsanzo, ngati inu kutenga mbale ngati munthu casserole wa mbatata, tikhoza kupereka chabe zosiyanasiyana options kuphika. Kugulira zinthu zofunika, inu mukhoza kutenga mbatata zosaphika, kudula mu magawo kapena grated olema, kapena kale yophika ndi yosenda mu puree kapena sliced. Ndipo angati osiyana toppings mungakhale! Pakuti casseroles akhoza kuphikidwa minced nyama, masamba, nsomba, nkhuku, mazira ndi bowa. Basi palibe!

Mwachitsanzo, kuphika chakudya monga casserole a yophika mbatata ndi bowa amafuna chithupsa makilogalamu mbatata mwayeretsa ndi yosenda kukonzekera therefrom powonjezera masupuni 2 a batala ndi galasi la mkaka ofunda. Massu kumenya ndi chosakanizira ndi kuyambitsa dzira yaiwisi, kupitiriza whisk. Nyengo kulawa ndi mchere, nutmeg ndi tsabola.

Nthawiyi, konzani bowa stuffing, kudula magawo a muyeso umodzi wa bowa ndi mwachangu iwo pamodzi ndi anyezi mu masamba mafuta. Kubisa ndi kuwonjezera mchere ndi nyengo ndi kukoma.

Tsopano kuphika mbale kapena poto, sipangakhalenso kuika mu uvuni. Mafuta ndi mafuta ndi kuwaza ndi breadcrumbs. Tsopano ife kuyala mu mawonekedwe a theka mbatata, flatten. Top - okonzeka bowa, kenako yotsala ya mbatata. Kachiwiri, ife tonse flatten, kufalitsa tating'ono ting'ono batala. Optionally, lubricates kirimu. Kuphika za 20-30 Mphindi mu uvuni. Anatumikira casserole izi mbatata ndi saladi masamba.

Ndi Chinsinsi chomwecho akhoza kuphikidwa casseroles nyama ndi masamba (mwachitsanzo, biringanya kapena kabichi wokazinga), nyama (soseji) kapena nsomba.

Koma casserole mbatata, umene mizu yaiwisi ntchito. Kukonzekera mbale, kuwonjezera mbatata, ayenera anyezi, nkhuku (mukhoza mmalo nsomba kapena nyama minced), tomato, tchizi, nyengo kulawa, ndi mayonesi.

Ukuchoka mbatata ndi kudula mu magawo pafupifupi awiri millimeters wandiweyani. Nyengo ndi mbatata mchere ndi kuwaza ndi zokometsera mumaikonda. Ndiye kufalitsa mu mawonekedwe amene analipo afewetsedwa ndi mafuta.

Anyezi kusema mphete theka ndi kufalikira pamwamba pa mbatata. Tsopano ife ayambe nyama zikuluzikulu za casseroles wathu. Ngati ndi nkhuku kapena nsomba fillets, ndiyeno izo kudula mutizidutswa tating'ono ting'ono, anayala pa casserole lotsatira, kuwaza ndi mchere ndi tsabola. Pamene ntchito minced nyama, nyengo koyamba, kuwonjezera madzi pang'ono, ndi kufalitsa wogawana pamwamba pa masamba.

Tomato ayenera kutsukidwa kwa khungu ndi kusema magawo woonda. Ngati mumamwa mitundu ya tomato chitumbuwa, iwo ayenera chabe kudula mu theka. Pudding owazidwa mafuta, kenako kuwonjezera madzi pang'ono kuti izo pang'ono pokha chatsekedwa bedplate.

Timaika mu uvuni pa madigiri 150 kutentha kuphika kwa mphindi makumi atatu. Wofunitsitsa kuti aletse pulagi ngati mbatata mosavuta adzalasidwa ndi casserole ndi pang'ono.

Tsopano ife kuwaza tchizi wathu mbale, ndi pamwamba ndi mayonesi mafuta. Timaika mu uvuni mpaka golide bulauni. casserole wathu wa mbatata wokonzeka kutumikira.

Ndipo inu mukhoza kuphika casseroles ndi unfilled. Chitsanzo cha Chinsinsi ichi angathe kutumikira sautéed mbatata ndi tchizi. Mbatata kwa mbale zakonzedwa mu mofanana mu Chinsinsi m'mbuyomu. Ndiye kufalitsa mu nkhungu ndi kutsanulira kirimu (mkaka). Zakumwa ayenera kukhala kwambiri, kuti chamadzi ndi mbatata. A mbatata yophikidwa mu uvuni pa kutentha pafupifupi 150 madigiri kwa softness. Ndiye casserole chikutha thickly owazidwa tchizi pamwamba ndi kubwerera mu uvuni mpaka khirisipi.