Charlotte: chokhalira ndi kabichi (chithunzi)

Charlotte ambiri anthu anzawo, kwenikweni, ndi maapulo. Anthu ena amaganiza kuti n'zotheka kuika zipatso zina, koma ambiri amaona m'malo mchere ndi kuphika zambiri ana awo. Komabe, palinso savory chitumbuwa. Chinsinsi kabichi Mwachitsanzo, chidwi osati okhawo amene amasamalira kulemera yachibadwa. mbale yadyedwa mwachimwemwe, ngakhale amene sakhoza kuyima kabichi mu mtundu uliwonse.

Kukonzekera pastry kuli kovuta kwambiri, ngakhale mofulumira, makamaka ngati inu akukonzekera, titero, "atsopano" apulo nthuza - Chinsinsi kabichi, poyamba si ankachitira. Komabe, njira iliyonse kuphika ayenera kuyezedwa.

Nthuza ndi kabichi atsopano

Payokha, tiona mmene mosiyana angathe kukonzekera chitumbuwa: Chinsinsi ndi kabichi akhale osiyana ndi maziko mayeso, ndipo yokonza kudzazidwa ndi. Taonani kuti njira chiyambi, imene masamba ndi "stuffing" atsopano.

A mutu waung'ono wa kabichi kusema n'kupanga yaing'ono (mukhoza nkhonya ngati mukufuna). Amene mobwerezabwereza kabichi wophikidwa apulo nthuza, izo ndizo akulangizidwa kuti asankhe Beijing - ndi lililonse limatisokoneza ndi kuphika mwamsanga. Komabe, kabichi mwachizolowezi si kulakwa. Ong'ambika kabichi mchere, ankangodzigwera ndipo anapinda manja ake colander kuti amaunjika madzi owonjezera. Pakuti muyeso umodzi wa m'mizere chithovu kukwapulidwa mazira atatu. Pang'onopang'ono anayambitsa chikho theka la ufa, wosakaniza ndi supuni theka la ufa kuphika. Chifukwa cha zimenezi, ayenera kupeza mayeso chifukwa alipidwa wokoma Charlotte. Stuffing tsabola, wothira m'munsi, ndi anazitsanulira mwa zisamere pachakudya, anasowa, kapena kuikidwa ndi kuyika mu uvuni Mphindi 40-45. Kodi mukufuna kufulumizitsa ndondomekoyi pang'ono - Manga zojambulazo mawonekedwe; monga musaiwale kuchotsa izo kwa mphindi 10 mpaka wachifundo, ndiyeno keke adzakhala paly.

Nthuza ndi sauerkraut

Ife tsopano mutembenukire kwa kudzazidwa chipangizo kwambiri. bwino likukhalira nthuza ndi sauerkraut. Chinsinsi opambana mtanda kuti pang'ono mosiyana, kuchotsa acidity owonjezera. Kukwapulidwa mazira awiri ndi supuni ya shuga, kutsanulira batala kusungunuka (magalamu 100), ndi zambiri kukwapulidwa kachiwiri. Anaika sauerkraut - magalasi awiri, brine siyikuyenda kutali. Palinso kuwonjezera akanadulidwa belu tsabola mu cubes ang'ono ndi wolapa mtanda wa greenery iliyonse. Tsogolo Charlotte n'kuukanda, ndi kutsanulira iye theka chikho ufa ndi supuni ya ufa kuphika. Pomwepo chenjezo: mtanda ayenera kukhala m'maso. Apa ndi nthuza wapadera ndi kabichi! Chinsinsi ndi chithunzi ukutitsimikizira zotsatira zabwino, choncho musazengereze. Fomu afewetsedwa, floured, ndi anaika ndi kupeza mlingo mtanda - ndipo mu uvuni kwa theka la ola. Mwina pang'ono ngati mawonekedwe kwambiri. Chongani machesi kapena mmano.

Nthuza ndi kabichi yokazinga

Pakuti kudzazidwa anyezi finely akanadulidwa ndi batala pripuskayut. Pa kukwanilitsa chilungamo izo udzathiridwa ya mnofu kabichi ndi kuphika pamene oyambitsa kwa mphindi 10 - mpaka manyazi zabwino. Pamene ozizira - kugwirizana ndi mazira atatu akanadulidwa olimbika yophika. mtanda, okonza ntchito ngati Chinsinsi choyamba - chikwapu mazira 3 ndi mchere ndi kuwonjezera ufa ndi ufa kuphika pansi anapitiriza sati abwera liti. Likukhalira zobiriwira ndi wofatsa Charlotte. Chinsinsi kabichi, chisanadze yokazinga, anavomereza Komabe, kugwiritsa ntchito mitundu ina ya mtanda, kuti inu muli nacho chisankho chachikulu. mtanda ndi wothira kudzazidwa, wothiridwa mu poto ndi kuphika kapena kuumba kuti kutumphuka brownish.

Charlotte ndi kabichi ndi mayonesi

Kudzaza mayeso izi nthawi zambiri masamba atsopano, koma amaloledwa, ndi njira zina. Komanso, n'zotheka kuwonjezera pa soseji, nyama kapena nsomba - mtanda ndi kuwatsatira. Ena - ndi nthuza bwino kabichi. mtanda Chinsinsi: mazira anayi kukwapulidwa ndi shuga ndi mchere (musati overdo ndi aliyense kapena zina: Kuphika Mikate ife savory, shuga muyeso kamodzi pano, ndi mayonesi ndi mchere, choncho samalani). Pamene thovu amakhala utuluke wandiweyani 250-gram chubu cha mayonesi pafupifupi mafuta okhutira. Pa chiphaso cha homogeneity udzathiridwa kapu theka la ufa ndi ufa kuphika - kawiri n'kuukanda. Ndiye kabichi kapena anadzetsa mtanda, kapena kuikidwa pa mawonekedwe nachidzaza. ola theka - ndipo inu mukhoza kudya.

Charlotte ndi kabichi ndi wowawasa kirimu

Pankhani kudzaza onse akanali yemweyo, kokha oyang'anira zophika kuti ambiri amalangiza mu ya mnofu, mchere kabichi ndi kuwonjezera angapo machende wapabanja ozizira. Kodi osiyana za nthuza ndi sauerkraut - Chinsinsi wowawasa kirimu, zomwe zili m'gulu mtanda. Kumenya mobwerezabwereza pambuyo Kuwonjezera lililonse chigawo chatsopano: choyamba, dzira ndi shuga ndi mchere, ndiye anatsanulira galasi wowawasa kirimu pafupifupi mafuta okhutira, ndiye udzathiridwa kapu ya ufa ndi ufa kuphika (kapena koloko, koma oyang'anira zophika ambiri alibe amalangiza kusintha yoteroyo: koloko chimatha chifukwa cha vinyo wosasa, ngati inu kuwonjezera mosadziwa zambiri , wowawasa kirimu akhoza pang'ono pindani). Mawonekedwe a mazira anaika ndi kabichi, anatsanulira mafuta choyamba anasungunuka (2-3 spoons kuti Wopanda mu boma olimba) kenako mtanda. The theka chomwecho ola limodzi mu uvuni - ndi mkate wanu ndi wokonzeka.

Charlotte ndi kabichi pa kefir

chifukwa chinanso chabwino keke mumaikonda. Kefir loyenera kwambiri kuti Kulemba chitumbuwa savory - ndi kabichi. Chinsinsi limalangiza masamba ntchito toasted mu mawonekedwe batala, ndipo m'malo ufa kuphika ntchito monga koloko - theka supuni pa lita kotala. Chinthu choyamba chikugwirizana yogurt ndi koloko, chipwirikiti, ndi mazira awiri tikuuzidwa mu madzi. Pambuyo kukwapula kuwonjezera mchere, spoons awiri mayonesi - ndi misa n'kuukanda. M'madera udzathiridwa makapu ufa; kukwaniritsa pachilichonse adzathira mafuta supuni mpendadzuwa. Pomaliza, onse chipwirikiti, kutsanulira theka la mtanda mu poto mafuta, kufalitsa kabichi, kutsanulira yotsala, kuwaza ndi breadcrumbs ndi kuika mu uvuni mpaka kuphika.

mwambo Charlotte

Tili kale limatchula njira zambiri zimene mukhoza kukhala okonzeka ndi kabichi chitumbuwa. Chinsinsi popanda mayonesi zinalinso: ndipo pa maziko a mazira, ndi yogurt, ndi wowawasa kirimu. Ndikufuna ndikuuzeni za munthu zosinthika wa nthuza, omwe si mayeso zikuchokera, komanso yokonza kudzazidwa ndi. Choyamba, tiyenera sauerkraut (a kotala la kilo a) iye, koma sankazindikira m'njira yapadera. lingaliro ndi kudzazidwa anali ngati pudding kuposa saladi. Anyezi ndi belu tsabola kudula ang'onoang'ono mabwalo ndi pripuskayut pang'ono; patapita kanthawi ndipo akuti kabichi ndi, akanadulidwa udzu kudutsa. Pamodzi, ndi yokazinga mpaka chingasinthe mtundu. Ngakhale "stuffing" akamazizira pansi, mazira atatu kukwapulidwa ndi masupuni 2 a shuga mpaka thovu zotanuka; kuthira kufala anasungunuka - mozungulira 100 magalamu. makapu imodzi ndi theka la ufa ndi supuni ya ufa kuphika udzathiridwa mu mtsinje woonda pa chiwiya chako chokandiramo ufa zonse. Inandithandiza: mchere, tsabola, zitsamba, zonunkhira - ndi mtanda ndi wothira stuffing lapansi. Kulemera ndi ankatembenukira kwa mawonekedwe - ndipo mu uvuni mpaka browning.

Kabichi chitumbuwa mu multivarka

Chozizwa-wagawo amakonzekera palibe zovuta kuposa mu uvuni ochiritsira. Komabe, kufupikitsa nthawi kuphika ndi kupewa yotsalira kuuma kabichi, izo ndizo akulangizidwa kapena problanshirovat mphindi zisanu mu madzi otentha mitu yonse ya kabichi, ya mnofu kapena scalded. zabwino kwambiri kuti athandize zabwino kudula mu okonzeka kabichi nyama yankhumba ndi kuwonjezera bowa ndi, anawotcha payokha. Ndipo n'zotheka - ndipo ngakhale zambiri. The mtanda ali okonzeka nthawi iliyonse, koma mofulumira ndi odalirika kwambiri - mophweka kwambiri: Kumenya atatu dzira ndi mchere, uzitsine tsabola wokoma kapena wakuda ndi supuni ya tiyi ya shuga, kapu theka la ufa wosalala wothira ufa kuphika (imodzi ndi theka masupuni a tiyi), kulowa mu misa ndi kusakaniza. Pokonzekera apulo nthuza ndi kabichi, Chinsinsi multivarka limalangiza kutsanulira mu mtanda ngakhale supuni ya mafuta mpendadzuwa - NDIDZAKHALA keke lililonse limatisokoneza, ndi zochepa adzakhulupirika kwa mpanda. Muziganiza kulemera pamodzi ndi kudzazidwa, anazitsanulira mwa chikho ndi Multivarki anakonza mu mode mtanda, mphamvu pafupifupi. Nthawi zimadalira chipangizo chitsanzo chanu; pafupifupi - za makumi mphindi, ngati likukhalira pang'ono, kuwonjezera nthawi ya mphindi khumi.

Tiyeni inu moona mtima ngati Charlotte ndi kabichi! Chinsinsi zithunzi adzakuthandizani kukonzekera izo.